Blue Jasmine at Park Hotel Farrer Park II

Blue Jasmine
5th Floor, Park Hotel Farrer Park
10 Farrer Park Station Road
Singapore 217564
Tel: +65 6824 8851
Online Reservations: Click here
Nearest MRT Station: Farrer Park (NE8) Exit A

Opening Hours: 1130am to 10pm daily
Dinner Buffet Hours: 630pm to 10pm on Thu-Sat

Halal status: Halal-certified
Halalicious rating: 7/10 (for the Anchan Buffet)
Recommended dishes: Rendang Prata, Banana Cheese Prata, Durian Sticky Rice
Remarks: The Anchan Buffet is available Thu-Sat at S$42++ per pax.
Introductory Offer: Enjoy 15% off from now till 30 Dec 2017!

Hey guys! How is everyone doing? Sorry I’ve been pretty MIA from my blog – I just haven’t had time to do a proper entry – work and social life have been pretty crazy. When I come home most nights, I really have to muster up all the energy I have left to wash up and then watch some Rick and Morty on Netflix to de-stress before sleeping lol. Have you guys watched any of this animated series? PLEASE GO TRY it’s so so great and funny and kooky. I’M PICKLE RIIIIICKKKK.

Anyway I’m here to talk about the newly-launched Anchan Buffet at the Blue Jasmine restaurant at Park Hotel Farrer Park! As you guys might have read, I was there last month in September trying out their à la carte menu and REALLY liked most of the food (click here for that review).

Let me take you through my experience this time around for their dinner buffet 🙂

I) Ambience

OK so this was my second time here and I KEEP forgetting to take photos of the interior, sorry! The inside seating is really cosy with beautiful floor tiles and well-spaced out tables. The real star of this restaurant, though, is the beautiful outside seating!! I love the outdoor ambience of this place, for real! It gets super romantic especially at dusk – just look at my unfiltered photos right here:




Gosh this restaurant would be the perfect venue for a really intimate wedding reception or like an anniversary party book-out.

Ambience verdict: 10/10

II) Starters

They had a decent spread of starters – a mix of cold and hot ones. From the cold starters I only tried the mango salad, which I love! I mean you really gotta strategize when you’re at buffets and try to load up on food that you truly want, so I skipped some starters.


I love mango salad!!


The two salads I did not try LOL

For warm starters there was the pandan chicken, the amazing tom yum taro chips, prawn in popiah skin, tom yum soup and also fried chicken wings.


A lil bit of errthang. Clockwise from left: Tom yum soup, pandan chicken, fried chicken wing, tom yum taro chips, prawn in popiah skin, mango salad and some prawn crackers!


All kinds of sauces and dips for your food!

Starters Verdict: I was not terribly impressed with the starters – there were a number of fried items which were not crispy anymore by the time we had them, as they had been left out in the open for a while. I spoke to the Manager and she told me that they had prepared the food early and hence the food had been sitting for about an hour or so. Disappointing, but she says they have tried to rectify this issue so the starters should be fresher by the time you guys try! Also the taro chips are the bomb tho, don’t skip those. 5/10

III) Live Station – Prata and Beef Noodles

So besides the spread inside the restaurant, the Anchan buffet also presents you with a live station out in the al fresco area. They had the Thai Beef Noodle Soup which the staff would cook for you on the spot. You can then customize it with a whole set of condiments including chilli powder, fried garlic, some basil chilli sauce, and coriander.



Condiments for the heaping 💯


Voila! The final product. That beef ball is evvvvrything.

The noodles were unfortunately undercooked, which is really quite a basic thing to get wrong, so I was a little peeved. Thankfully the soup broth itself was pretty tasty! It was a little on the sweeter side as it follows the northern Thai cuisine style, so I would recommend more chilli powder if you want your broth spicy. The beef slices were a little tough, while the beef ball was surprisingly good and succulent.

Let’s not forget they also had a roti prata station serving Roti Prata with Rendang Curry, and also Roti Prata with Banana & Cheese unfffffff.




The prata was a flaky marvel – crispy outside yet fluffy inside. The rendang was really tasty and rich, but the beef they used was rather tough, which kind of ruined my enjoyment argh.


Literally my favourite of the lot. For real. I cannot deal with writing about this and seeing it on my screen.

OMG GUYS the Prata with Banana and Cheese was the bee’s knees for real!! I mean, could I easily make this myself? Yes. But would I pay to eat this outside so I don’t have to make it myself? Also yes. I mean if you’ve already paid for the buffet, why not be utilitarian about it and go for whatever makes you happy regardless of whether “I can make this at home” or “but this would cost next to nothing at the hawker centre”. Anyway if I come back for this buffet I’m probably making the prata station my main stop!

Live Station Verdict: I would def recommend trying out both the noodles and the two prata flavours! My favourite is fsho the Prata with Banana and Cheese tho 💯 For the beef noodles perhaps tell them to cook the noodles a breath longer next time. On a separate note I think live stations and cold stations are the best parts of any buffet – you get your food freshly prepared for you in the former, and in the latter they don’t need to be heated/warm to taste good! 9/10

III) Mains

I counted 5 mains of varying proteins to go with the blue jasmine rice – roast chicken, fried seabass, lamb massman, prawn curry, and wok-fried vegetables  Did you guys know they dye the rice naturally with the dye from the blue jasmine flower?! Pretty cool eh.

Take a look at the photos of the mains here:


I reeeeaallly like this colour on the rice haha it’s so pretty.


An army of mains waiting to be eaten lol


Mmmmm roast chicken with that delicious northern-thai dried chilli “nam jim jaew” dipping sauce


One more roast chicken photo for good measure


What is Pae Sah style?!


Massaman Curry

OK so a break in the photos here to talk about the origins of the word Massaman – I just read this on Wikipedia:

Massaman or matsaman is not a native Thai word. It is generally thought to refer to the Muslims, with earlier writers from the mid-19th century calling the dish “Mussulman curry”; Mussulman being an archaic form of the word Muslim.[2][3]

Other theories contend that massaman is a southern Thai dish, influenced by Malay and Indian cuisine,[5] or that its name is derived from the Malay word masam, which means “sour”.[citation needed]

I live for random trivia like this lol. Anyway more photos:



So I got a little bit of everything on a plate to try them like nasi padang lol:


A little of Monica in my life, a little bit of Erica by my side (Basically a bit of everything)

Mains Verdict:  In all honesty, I much preferred the mains from the a la carte menu – probably because they’re freshly prepared instead of being cooked in batches for a buffet. Very, very surprisingly, I think my favourite of the lot was the Wok Fried Ridge Gourd!! The gourds were super juicy and tasty, yet light, which balanced out the heaviness of the other mains well. The roast chicken and yellow curry prawns were decent components, but the seabass and lamb unfortunately were not memorable for me. I would def load up on the prata and maybe go with 2-3 dishes for the mains if I went for the Anchan buffet the next time. 6/10

IV) Dessert

Ahh, dessert. There was quite a variety of cakes and kuehs on offer, as you can see below:


Again, I took a bit of everything and honestly all of them were pretty yummy, especially the kueh tako (extreme left) and the brown/coconutty thing that looks (and tasted) like kueh kaswi (below the tako)



Panna cotta texture was a little too creamy for me but otherwise okay


DIY coconut soft serve!! I love.


Please don’t be like my lame friend who made us one cup each but NEGLECTED to add peanuts/toppings to our coconut soft serve. They really enhance the whole dessert!


Fruits which I truly did NOT touch at all lol I was SO full by the end.

The pièce-de-résistance though was the Durian Sticky Rice, which was an irreverent take on the more ubiquitous mango sticky rice dessert:




The Durian Sticky Rice station, with the thick and delicious durian sauce on the left, and the two bowls of sticky rice in blue jasmine, as well as brown rice colours. You can spot the refreshing lemongrass drink on the right which helps quench your thirst/cut the sweetness of everything.


Ultra-sweet teh tarik (ahem the way I like it) from the teh tarik station where the staff pulls the drink right in front of you!

Dessert Verdict: OK so I think the desserts were quite delightful, and of course my absolute favourite was the Durian Sticky Rice. I’m not usually a fan of eating durian outside the home, or for that matter eating durian derivatives, but this was really quite scrumptious and comforting. I do wish they would serve like Thai Ice Tea ice cream or something lol 8.5/10

Overall verdict: I would recommend you guys try the Anchan buffet if any of these things that I’ve just talked about appeals to you. After the introductory discount and factoring in GST and service charge, it’ll only cost you guys S$42 all-in to try all the food on offer! Otherwise, I would definitely encourage you guys to check out my review of the à la carte menu here and go for that instead 🙂 7/10

Blue Jasmine
5th Floor, Park Hotel Farrer Park
10 Farrer Park Station Road
Singapore 217564
Tel: +65 6824 8851
Online Reservations: Click here
Nearest MRT Station: Farrer Park (NE8) Exit A

Opening Hours: 1130am to 10pm daily
Dinner Buffet Hours: 630pm to 10pm on Thu-Sat

Halal status: Halal-certified
Halalicious rating: 7/10 (for the Anchan Buffet)
Recommended dishes: Rendang Prata, Banana Cheese Prata, Durian Sticky Rice
Remarks: The Anchan Buffet is available Thu-Sat at S$42++ per pax.
Introductory Offer: Enjoy 15% off from now till 30 Dec 2017!


Rasa Istimewa C2K at Choa Chu Kang Park

Rasa Istimewa C2K
Choa Chu Kang Park
Choa Chu Kang Drive
Reservations (highly recommended): +65 6877 1913

Opening Hours
Sun-Thu: 12 noon to 12 midnight
Fri, Sat, and Public Holidays: 12 noon to 1am

Halal status: Halal-certified
Halalicious Rating: 8.7/10

Average spend per pax: ~S$28.50

First of all, Selamat Hari Raya to all of y’all! I hope your Ramadan went well, insyaaAllah. My stomach can’t take all the ketupat/rendang/satay assault for the past 2 days you guys. Thankfully Ramadan is over and we can start exercising normally again!

During one of the Ramadan weekends my family and I had our iftar at the zi char place Rasa Istimewa C2K, which is located at Choa Chu Kang Park. I actually really love the place because the food is always really good and it’s kind of perfect for a low-key, satisfying dinner with the fam.


Fat, squishy dates YUM.


The decor is kind of kitschy and eclectic, but I am grateful for the ubiquity of ceiling fans.

Halal zi char/seafood places are kind of few and far between in the West, particularly compared to areas like Chai Chee, teeming with competing halal seafood restaurants, so I am really grateful this place exists!


Officially halal!


Where good halal food congregates…in my mouth and belly, maybe.

We like to start off with some Satay ($0.60 a stick for beef/chicken/babat, and $0.70 a stick for mutton).


We ordered 20 mutton and 10 chicken this time. I LOVE mutton satay; they’re just so juicy and satisfying; much more so than chicken, which my younger brother prefers. So my family will drive up to JB once in a while to have some cheap seafood; the satay there somehow is at best on par with the ones at Rasa Istimewa, and I find the sticks here much meatier than the anemic onces across the causeway. I suppose those places in JB cater almost exclusively to Singaporean tourists and don’t feel the need to improve their satay. But really, the satay at Rasa Istimewa is savoury, sweet, juicy, and super flavourful. LOVE. The peanut sauce is also surprisingly decent – spicy, and rich. 9/10 for the satay here!

I forgot to take a photo of the Fish Otak-Otak ($0.60 per piece) but it merits special mention. They serve the otak-otak piping hot, and the flesh within is moist, juicy, spicy, and SO GOOD. It doesn’t have that compact, smooth, too-processed taste and texture you get with some vendors. Love these, and will keep coming back for them. 9.5/10

The bulk of our order here is made of the Set Menu 1 for 4-6 pax ($88 excluding 7% GST).


The first dish of the set is the fish; you can choose between Grouper or Siakap fish, and my family always picks the Grouper Fish in Tiga Rasa (tri-flavour) Sauce. I think they must mean sweet, sour, and spicy? Who even knows.

Rasa_Istimewa_C2K_Ikan_Grouper_TigaRasa Rasa_Istimewa_C2K_Ikan_Grouper

It’s actually really delicious. The sauce is savoury, sweet, and sour, and garnished with these amazing strips of what I think is mango. Because of that the taste is rather Thai. Totally delicious. The fish is fried just right; crispy exterior (I personally love crunching on the crispy bones) and tender, rich fish meat within. 9/10

Item number two is prawns with a choice of 5 different cooking styles – cereal butter, black pepper, nyonya style, sambal chili, and sweet & sour. Our choice is the Cereal Butter Prawns.


YUMMM. These are also divine. The cereal bits are buttery and sweet; in short, super tasty. The bits of coriander are a great complement to the dish! The prawns are usually really fresh, and I confess there’s nothing I love more than to savour the heads (I know some people find it a little disgusting). 10/10

The third dish of the set is chicken with a choice of 5 styles. I’m not even going to talk about the others – the Prawn Paste Chicken is Rasa Istimewa’s specialty and I LOVE IT.



YUMMMM. Look at how crispy and un-oily it looks.

The chicken is always so crispy yet juicy. The prawn paste taste is moderate so that it doesn’t overwhelm the senses, but you can taste enough of it. Perfect all the time. 10/10

The fourth dish is the vegetable course – I always go for the Kangkong Belacan because that’s really my favourite dish at every seafood/zi char place.


Rasa Istimewa usually does them pretty well, but on this particular visit I found the kangkong to be a little dry and bland. I think they didn’t cook it in enough belacan sauce, which is a huge pity. Subjectively I loved it anyway and ate almost all of it, but I know objectively it could be better if the kangkong were coated in more sauce and if the taste had been stronger. 7/10 this time around.

The fifth and final item on Set Menu 1 is the soup course. My family always goes for the Seafood Tom Yum Soup since we figure it is probably the tastiest of the lot:


Not too inspiring, I must say. Plus those crabsticks are just not ideal.

The soup contains prawns, fish slices, cabbage, oyster mushrooms (which I LOVE LOVE) and -gasp- crabsticks. Hate seeing them – they make the dish feel really cheap in a bad way. That being said, the taste of the soup is decent; it’s flavourful and spicy. The ingredients could stand a bit of an upgrade but I guess it’s not the star attraction of the menu, or of the restaurant for that matter. 6.5/10

On top of the set menu, I’ll usually add a plate of Fried Sotong With Salted Egg (S$18 for a small portion):


I LOVE salted egg dishes!! They’re really so, SO good. Rasa Istimewa’s rendition of the salted egg squid is laudable; they don’t skimp on the salted egg taste; plus, they garnish with – what else – coriander! My absolute favourite garnish. A respectable 8.5/10 for this dish.

All in all, I think it’s a great place to bring your family – the setting is casual. Service can sometimes be a little elusive, particularly on busy nights. The trick is to attach yourself to one particular server that looks industrious (there are a few; we’ve definitely singled them out with great success). Try to stick to one server to avoid frustration and disappointment. My experience here has been mostly positive. You just need to have a little patience 🙂


A night view of the restaurant from afar.

Below is a gallery of the full menu so you guys can decide in advance what you’d like to eat there. Happy selecting! Oh I almost forgot – please try the sour plum ice blended drink here! It’s SO yummmmm and provides a refreshing counterpoint to all of the food you’ll be eating!


Rasa Istimewa C2K
Choa Chu Kang Park
Choa Chu Kang Drive
Reservations (highly recommended): +65 6877 1913

Opening Hours
Sun-Thu: 12 noon to 12 midnight
Fri, Sat, and Public Holidays: 12 noon to 1am

Halal status: Halal-certified
Halalicious Rating: 8.7/10

Average spend per pax: ~S$28.50