Saltwater Cafe Buffet at Changi Village Hotel

Saltwater Cafe
1 Netheravon Road
Changi Village Hotel Level 1
Singapore 508502
Phone Reservations: +65 6379 7017
Online Reservations: click here

Opening Hours
630pm to 10pm daily for buffet dinner

Halal status: Halal-certified
Halalicious rating: 9.5/10
Buffet price: S$39++ per pax for Mon-Thu (without the Chill & Grill), or S$48++ per pax for Fri-Sun (with the Chill & Grill)

Recommended dishes: Snow crab legs, fresh oysters, salmon sashimi, nyonya stingray, salted egg crab, pengat durian, bread pudding

GUYSSSS why has work (and life in general) been so stressful this month?! I swear I legit had several of those moments where I wish I were 5 again with barely any responsibilities. Except for attending K1 classes I guess. I remember once in class we were supposed to draw a bus based on this cartoon picture the teacher gave us. It was a shot of the bus from the front – but at a slight angle – so you could see part of the body off to the side. I absolutely could NOT deal with the spatial aspects of drawing a 3-D bus, so I just drew a 2D bus – a bus profile, if you will. It was the saddest thing ever 😦

Also, this past week has seen the release of six extracts from Malaysian-born billionaire Robert Kuok’s memoirs on South China Morning Post! They’re fascinating – you guys should check it out here.

Finally on to food – have you guys heard of halal-certified Saltwater Cafe at Changi Village Hotel? I hadn’t heard of it but I was recently invited to try out their dinner buffet so off I went!

Saltwater_Cafe_Buffet_Entrance

I was there to try the Weekend Chill & Grill dinner buffet featuring an international spread as well as a live grill station outside the cafe!

Saltwater_Buffet_Chill_Grill

Chill & Grill Options

So let me take you through the spread that evening.

I) COLD STARTERS

Saltwater_Cafe_Buffet_Mussels_Prawns

Mussels and fresh prawns omg look how plump!!

Saltwater_Cafe_Buffet_Snow_Crab_Legs

Giant snow crab legs!!

Saltwater_Buffet_Oysters

A super blurry photo of the oysters because I was way too excited!!

Saltwater_Cafe_Buffet_Crab_Scissors

They have these nifty crab scissors for you to cut through the snow crab legs!! And a bowl of lemon water for you to rinse your hand with – you can get them replaced every time it gets dirty, but also there’s a bathroom right after the entrance of the cafe, on the inside! One needn’t worry about switching from hand-food to cutlery-food and back!

OK so this was my first plate:

Saltwater_Cafe_Buffet_Seafood_Sashimi

Plump prawns, ONE mussel, fresh oysters, snow crab leg and some pickled ginger peeking out from the bottom of the picture.

Cold starters verdict: I died and went to seafood heaven, basically. The prawns were super plump and juicy, I couldn’t get enough of them. I tried one mussel which was a bit of a non-event. The oysters were a little thin, i.e. not as plump as I would’ve preferred but they were still decent!! I LOVED the snow crab legs – the flesh was slightly salty and really succulent.  9.5/10

II) Salads, Sushi & Sashimi

Saltwater_Cafe_Buffet_Beef_Octopus_Salad

So much carrot on the beef salad ugh no. Octopus salad looked interesting though.

Saltwater_Cafe_Buffet_Salads

Mozzarella looks enticing!

Saltwater_Cafe_Buffet_Assorted_Sushi

Assorted sushi! There was also salmon sashimi but I forgot to take an individual picture of the sashimi 😦 You guys can check out pictures of my first plate tho where there are a few slices of sash.

Saltwater_Cafe_Buffet_Wasabi_Sashimi

Essentials. Also I LOVE pickled ginger!!!

Salads and sushi verdict: OK first of all I’m SO sorry I forgot to take a photo of the salmon sashimi 😭 I was too excited to eat them!! Secondly, I mean, I literally skipped all the salads and even the sushi. I straight up just had like 10 slices of salmon sashimi 😩👅💦 DEF loved the salmon sashimi which were fresh and pretty good!

III) Mains

I found myself quite impressed with how the buffet had a variety of main dishes to cater to different tastes. Literally, there was every kind of protein – mutton, beef, chicken, fish, duck, and of course, CRAB.

OK this is where I confess I ignored absolutely everything else in the mains line up and zeroed in on the crab like it was a Walmart TV set on Black Friday.

Saltwater_Cafe_Buffet_Salted_Egg_Crab

Salted egg crab omg!! DELISHUSSSSSSSS.

It was worth it. The salted egg crab sauce was creamy, salty, and sweet all at once. It’s got bits of curry leaves which of course are the magic ingredient in every salted egg sauce worth… its… salt. (OK you can call the pun police on me for this offence.)

Towards the end of my meal, when I’d had my fill of seafood, I also tried the oxtail stew:

Saltwater_Cafe_Buffet_Oxtail_Stew2

Oxtail stew yum yum

Saltwater_Cafe_Buffet_Oxtail_Stew

Mmmm glistening

The oxtail stew was pretty good!! The carrots were soft and juicy, and the oxtail meat was rather succulent. I did think the stew would’ve been better if it had been more heated up, but that’s me. I love piping hot soup. The higher your chances of going to the A&E with a semi-cooked oesophagus, the better. (Please don’t report me I swear I’m not crazy).

Here’s all the other dishes:

Saltwater_Cafe_Buffet_Mutton_Curry

Oof mutton curry looks legit. It’s like midnight right now as I’m typing this, fully regretting not eating it during the buffet 😭😭

Saltwater_Cafe_Buffet_Baked_Cajun_Chicken_Main

Baked cajun chicken! I did not realise cajun cooking looked like this.

Saltwater_Cafe_Buffet_Baked_Cajun_Chicken

This looks crazy tasty.

Saltwater_Cafe_Buffet_Teriyaki_Fish

Teriyaki fish with so, so many cherry tomatoes

Saltwater_Cafe_Buffet_Braised_Duck_Main

Wow these braised ducks look so taut and shiny

Saltwater_Cafe_Buffet_Braised_Duck

A closer look at that sheen on them braised ducks

Saltwater_Cafe_Buffet_Mixed_Vegetable

Why are the broccolis so underrepresented here? I so much prefer them to cauliflower fr.

Saltwater_Buffet_Wok_Fried_Beehoon

Wok-fried bee hoon, but seriously, who can spare the stomach space for this?

Saltwater_Cafe_Buffet_Dried_Shrimp_Rice

OK this looked more appetizing than the bee hoon so I tried literally a spoonful of it. It was aiiight.

Mains Verdict: Great variety for everyone, although the highlight for me definitely was the salted egg crab!!! They really got the sauce right for this one.

IV) The Chill & Grill Station

So every Fri-Sun, the buffet includes a Chill & Grill station outside where fresh meats, seafood, and vegetables are grilled on-site by the restaurant chefs. I LOVE that you get to pick whatever food you want to be grilled at the counter, leave your table number with the staff, and then have the food delivered to your table once they’re cooked. It’s a great system and it’s just the best.

Saltwater_Buffet_Chill_Grill

Items available for grilling

Saltwater_Cafe_Buffet_Tomahawk_Beef_Steak

A truly terrible photo of the beef tomahawk steak, I’m so sorry

Here’s what I had from the Chill & Grill section:

Saltwater_Cafe_Buffet_Grilled

Clockwise from left: Tomahawk steak, scallops, tiger prawns, lamb chop

So for me, the tiger prawns were the star of the grill station. And okay I think all the non-seafood lovers have long since given up on this review lol. SORRY GUYS. I love seafood so much 😭. For real though the prawns were just really fresh so it doesn’t take much beyond some simple grilling to make them taste good.

The lamb chops were also really juicy and flavourful even without any additional sauce. Special mention also goes to the grilled asparagus (not pictured lol) which still had decent snap while being really tasty.

Although I looked forward to trying the tomahawk steak, I was a little let down. The steak was quite dry! I had ordered it in medium, and while I thought it looked pink enough (ref picture below), it just was not juicy :/ I also couldn’t find mustard anywhere to go with the beef – when I asked one of the staff near the grill, he said “all the sauces are inside.” I couldn’t find it though, which was sad.

Saltwater_Cafe_Buffet_Medium_Tomahawk_Steak

The tomahawk steak – even from here you can see it’s a little dry, no?

The scallops here take a major L for tasting as insipid as they looked. Boy they really should’ve grilled them with some butter or something. Butter hotate is for real my fave. To be fair, there are plenty of condiments available for you to flavour your food, but I don’t know I prefer natural jus with basic salt/pepper/butter when it comes to grilling. (Unless you’re talking about satay because that’s a whole other thing).

Saltwater_Cafe_Buffet_Asian_Sauces

Sambal belacan, asian BBQ sauce, Thai chilli sauce and belacan cincalok!

Speaking of cincalok, it’s usually really good with SAMBAL STINGRAY, and guess what at the al fresco Chill & Grill station there was also a platter of nyonya stingray:

Saltwater_Cafe_Buffet_Stingray

The picture is ugly but the stingray is DELICIOUS trust me.

Guys, I mean. The portion was just phenomenal and I took as much as I could while trying not to ruin my appetite for everything else. The sauce wasn’t exactly like the kind you have in sambal stingray – this one was rather spicy and lightly sour thanks to the pineapples. Very, very yummy. The stingray flesh itself was plump, fresh and delightful to bite into.

Chill & Grill Station Verdict: Hits and misses. DEF go for the tiger prawns, lamb chops, grilled asparagus, and the nyonya stingray. Maybe give the scallops a miss.

V) DIY Food Stations

So they had a laksa station, a rojak station, as well as a kueh pie tee station where you can DIY your own serving and put in as much of each ingredient as you want! Out of these three, I only tried the laksa:

Saltwater_Cafe_Buffet_Laksa_Station

I LOVE QUAIL EGGS IN EVERYTHING UGHHHHHH

Saltwater_Cafe_Buffet_Laksa

LAKSAAAAA

Okay I was a little disappointed with this laksa – the gravy was too thick and not tasty enough. It fell a little flat for me. However I did still enjoy it because I love all laksa and fishcake and quail’s eggs and taupok lol.

Saltwater_Cafe_Buffet_Kueh_Pie_Tee_Info

Nodding while doing this 🤔

Saltwater_Cafe_Buffet_Kueh_Pie_Tee

That jar cover was really the one thing standing in the way of making my own kueh pie tee. It’s one effort too many to lift that up and try to put it aside somewhere.

Saltwater_Buffet_Rojak_Station

Rojak Station! Also efforttttttt.

Saltwater_Buffet_Rojak_Ingredients

Ingredients for the rojak

Saltwater_Cafe_Buffet_Rojak_Station

I actually really love rojak sauce ugh but idk the ingredients did not look too inspiring so I strategically left this out.

DIY Stations verdict: Fun for those who like to feel like they’re cooking, or like they’re in control of whatever they’re eating. Otherwise, I’d give them a miss in favour of other more delicious food! (Like a second helping of the cold seafood dishes, which I totally went for).

VI) Dessert Selection

The dessert selection was quite extensive!! They had lots of mini cakes, nyonya kuehs, asian desserts as well as western offerings like bread pudding! There was also some ice cream but I also did not remember to take a photo :/ I was too distracted and excited by the other desserts!

Saltwater_Cafe_Buffet_Pengat_Durian

Pengat Durian – truly the jewel in the dessert crown at Saltwater

LOVEDDDD the pengat durian so so much!! In case you guys didn’t know, pengat durian is made from simmering durian pulp in coconut milk and fresh milk, together with some pandan leaves and gula melaka thrown in. I’m not usually a big fan of durian derivatives (like durian ice cream eww bye) but thisssss was sooooo so good. WHY AM I TYPING THIS AT MIDNIGHT UGH NOW THIS IS ALL I WANT. It was sweet, a little bitter, and oh so so creamy.

Saltwater_Cafe_Buffet_Mini_Pastries

Assorted mini cakes that I didn’t get to try 😦

Saltwater_Buffet_Nyonya_Kueh

Steamed cake and ang ku kueh which had a great peanutty filling but whose skin was a little tough

Saltwater_Cafe_Buffet_Fresh_Fruits

Fruits!! I had a couple of slices just because. Even though I was bursting at the seams by this point.

Saltwater_Cafe_Buffet_Dessert

Clockwise from left: Caramel cheesecake YUMMMM, pengat durian (SUPER YUMMMM), assorted nyonya kuehs (I love peeling off the kueh lapis layer by layer unffff), and BREAD PUDDING that was really yummy!

Desserts verdict: LOVED IT. Loved the variety (I don’t need a chocolate fondue and other fancy stuff), and I was VERY happy with the pengat durian, the caramel cheesecake, and the bread pudding. Textures and tastes were on point.

Overall Saltwater Cafe buffet verdict: This restaurant is about as far east of Singapore as I am far west, but I had a really good time overall!! The spread is quite extensive, and all my basic buffet needs are met! – terrific cold seafood starters WITH OYSTERS – yassss. Crab of some sort – yasssss. Grilled red meat of some sort – yassss. A variety of dessert options – yassss. Done and done. In fact, I’ve already made plans to go eat with my friends when one of us comes back from London for winter break 😀

Service is good; we had a particularly helpful wait staff who replaced our handwash bowls, got us more napkins, and gave us extra cutlery etc. The place is not too crowded and can be pretty peaceful! It’s def not one of those places where the crab tray is left with only empty claws lol, h8 those.

I’ll leave you guys with pictures of my plates as a summary of my experience at Saltwater Cafe:

Saltwater_Cafe_Buffet_Seafood_Sashimi

Plate 1: COLD SEAFOOD STARTERS YASSSS

Saltwater_Cafe_Buffet_Second_Plate

Plate 2: Shrimp fried rice, nyonya stingray, grilled asparagus & salted egg crab. The latter three were TERRIF.

 

Saltwater_Cafe_Buffet_Grilled

Plate 3: Grilled stuff!

Plate 4 (not pictured): MORE COLD SEAFOOD STARTERS AND SASHIMI.

Saltwater_Cafe_Buffet_Dessert

Plate 5: Dessert!

 

Saltwater Cafe
1 Netheravon Road
Changi Village Hotel Level 1
Singapore 508502
Phone Reservations: +65 6379 7017
Online Reservations: click here

Opening Hours
630pm to 10pm daily for buffet dinner

Halal status: Halal-certified
Halalicious rating: 9.5/10
Buffet price: S$39++ per pax for Mon-Thu (without the Chill & Grill), or S$48++ per pax for Fri-Sun (with the Chill & Grill)

Recommended dishes: Snow crab legs, fresh oysters, salmon sashimi, nyonya stingray, salted egg crab, pengat durian, bread pudding

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Wilder Cafe on North Bridge Road (Permanently closed)

**Wilder Cafe has permanently closed**

Wilder Cafe
749 North Bridge Road
Singapore 198717
Online reservations (only for 4 pax and above): Click here
Online Menu: Click here

Opening Hours
Tue-Sat: 1230pm to 10pm
Sun: 1230pm to 9pm
Closed on Mondays

Halal status: Muslim-owned
Halalicious rating: 7.5/10
Average spend per pax: S$22
Recommended dishes: Eggs and Salted Egg Crab Croissant (S$17)

Happy weekend guys! It’s been a while since my last post. As always, I have been eating and eating, but just have not found the time to upload photos and start writing! Worse stilll I’ve been OBSESSED with this book I’m reading called Shades of Grey by Jasper FForde – NOT, I repeat, NOT, to be confused with the horrible 50 Shades franchise. I borrowed mine from the National Library, it’s SO GOOD!!!

Shades of Grey is about this dystopian world where social hierarchy is dictated by the colours one can perceive, and so the Greys are the lowest on the scale, whereas the purples are considered high up because they can see red, blue and purple – that sort of thing. The dialogue between the characters are usually really funny in a dry humour way. Such great writing, like a modern day Evelyn Waugh, and more accessible.

Aaanyway, unlike the Rihanna and Calvin Harris collab, this book talk is not what you came for. I’m really here to talk about my recent lunch at Wilder Cafe on North Bridge Road before heading over the the National Library for Rent the Musical! (My first time watching Rent, great set design.)

Wilder Cafe - Table Decor

Cantiknya ya Allah (lol melebih)

Wilder Cafe - Interior Decor

Industrial chic like the former Rouse

Wilder Cafe - Interior

I’m not supposed to pixelate his face right?

Wilder Cafe - Table Flowers

As you can see from the photos above, Wilder is beautiful! I love what they’ve done with the space, it feels very welcoming.

Here’s a look at the brunch menu:

Wilder Cafe - Brunch Menu

Ignore my friend’s RIDICULOUS reflection

Wilder Cafe - Brunch Menu 2

Dranks and stuff

We ordered the Pulled Beef Fries (S$15), which was described in the menu as having 12-hour braised beef and 3 types of melted cheese over fries:

Pulled Beef Cheese Fries

Pulled Beef Fries ($15) – 6/10

So my friend and I were deciding between either these Pulled Beef Fries or the Old Fashioned Truffle Fries (S$11), and in the end the Pulled Beef Fries won out because it was more unique. Plus, we were curious about how the pulled beef would taste after having been braised for 12 hours.

Wilder Cafe - Pulled Beef Fries

Unffff – if only it tasted as good as it looked

Alas, these were a letdown. Off the bat I thought the presentation in this blue-grey bowl was not really appetizing (maybe try a platter?!), and I wish they’d used thicker-cut fries. These thin fries were frankly soggy and a little hard. I like my fries crispy on the outside and mushy on the inside. These were neither.

The pulled beef was also not the most tender, and fairly dry. I don’t know what happened in the preparation process, but I would have much preferred if the pulled beef were more saucy and tender, so that the fries could have soaked up the gravy and the flavour that comes with it. I feel like it’s a great concept, but maybe the execution/preparation was not the best. I hope they can improve on this! In the meantime, 6/10 unfortunately.

For my mains I got the Eggs and Salted Egg Crab (S$17), consisting of two poached eggs, and crabmeat with salted egg sauce on a croissant:

Wilder Cafe - Eggs & Salted Egg Creb

Eggs and Salted Egg Crab (S$17) – 9/10

Wilder Cafe - Salted Egg Crab Eggs Benedict

UGHHH look at that frothy creamy goodness and them CURRY LEAVES UGH YUM

OK so let’s start with the negatives – check out the sad few rocket leaves on the tomato (which thankfully was pretty yummy). It couldn’t hurt to add a handful more leaves to make up a decent side salad. Secondly the poached egg was not very presentable, and could’ve been slightly runnier. Thankfully, the salted egg sauce made up for this so that each bite was juicy and not dry.

On to the plusses – i liked the croissant. It lent a slight sweetness and also some crunch to the dish. I can imagine it would also save time for the kitchen staff who wouldn’t have to bother themselves with fresh toast or muffins.The crabmeat portion was generous, and went well with the salted egg taste! A pretty solid dish, although for S$17 I really would expect at least a little more salad, or better looking poached eggs. 9/10

My friend (who guest-starred in the menu reflection) got the Baked Spinach and Cheese (S$8) and topped up S$3.50 for some smoked salmon:

Wilder Cafe - Baked Spinach and Cheese Smoked Salmon

Baked Spinach and Cheese with added smoked salmon (S$11.50) – 7.5/10

Wilder Cafe - Baked Spinach and Cheese with Smoked Salmon

MMMM CHEEESYYYYYYYY

I liked this dish – it was really creamy and cheesy, and annoyingly had more rocket leaves than my croissant LOL. There was an adequate amount of spinach in it, and the smoked salmon added extra texture. It was quite comforting. I only have 2 gripes about this – the cheese/cream base was a little too liquidy, almost like chunky soup. Maybe they could have done something to make it a little more solid, like add some ingredient to bind the cream and cheese together. My second bone to pick was that they made the cream base a little too spicy. We found bits of chilli padi in it. Go easy on the chilli, and I think we’d be 9/10. For now though, 7.5/10!

We didn’t get any dessert since we were pressed for time, but all in all we had a pretty good time at Wilder. I think it’ll be a nice place to go for coffee or just a casual hang with some friends. It was fairly quiet when I was there, and like I said, the decor felt really welcoming.

It’s worth noting this place does not charge GST or service charge, since you order and pay at the counter. Cutleries and water are available at the self-service station. It’s very no-frills. Oh they also sell random paraphernalia like this Salted Egg Fries Tote Bag for S$28:

Wilder Cafe - Salted Egg Fries Tote Bag

Pretty cute eh? If only I carried tote bags more. I have 4 right now at home I hardly use.

Wilder Cafe - Openig Hours

Lol I took a photo of this so I could put up the Opening Hours info here.

Wilder Cafe
749 North Bridge Road
Singapore 198717
Online reservations (only for 4 pax and above): Click here
Online Menu: Click here

Opening Hours
Tue-Sat: 1230pm to 10pm
Sun: 1230pm to 9pm
Closed on Mondays

Halal status: Muslim-owned
Halalicious rating: 7.5/10
Average spend per pax: S$22
Recommended dishes: Eggs and Salted Egg Crab Croissant (S$17)

**Wilder Cafe has permanently closed**

Kowloon Express at 321 Clementi II (Permanently Closed)

** Unfortunately Kowloon Express has ceased operations!**

Kowloon Express
321 Clementi, #01-01
Eng Wah Cinema Mall
Singapore 129905
Reservations: +65 6250 0833

Opening Hours
Daily: 11am to 10pm

Halal status: 100% muslim-owned, and MUIS certification in process
Halalicious Rating: 10/10 for Dimsum, 8/10 for noodles

Average spend per pax: S$17
Recommended dishes: Charcoal golden sand pau (S$5.20), chilli crab pau (S$5.20), har kow (S$5.20), Salted Egg Fish Skin (S$8.80)

Hey guys! It’s been well over a month since I last posted, yikes. Sorry for the radio absence but I’ve been so caught up with Raya and other things like my week-long work trip right in the middle of Syawal (downright cruel), being stricken with the flu after said trip (I get the flu once every 3 years or something), bingeing on Gilmore Girls on Netflix (again!! GG ruined my social life back in college days lol).

While we’re on the subject of TV, have you guys watched Stranger Things on Netflix? It is just SO good and the perfect combo – it’s part supernatural thriller, part sci-fi, all nostalgia. Set in the 1980s, the series opens with a terrifying scene of a scientist running away from some creature (naturally it gets him in the lift), and progresses to the mysterious disappearance of a boy Will Byers from his small Indiana town. It’s really creepy and if you’re a scaredy cat like me, I would strongly counsel against watching it alone haha. I got my whole family hooked on it and boy am I glad I don’t have to watch it alone now.

OMG anyway I’m so sorry for the novel-length opener to this post, which is supposed to be about my recent visit to Kowloon Express at 321 Clementi!

I realised that my first post on it is woefully outdated as Kowloon Express has a new, more comprehensive menu now and also they raised their prices (boo, but ok. I want them to survive!) Here’s a look:

 

So the last time I was here, they had crispy fish skin on the menu, but this time around, I realised it got majorly upgraded to Salted Egg Fish Skin (S$8.80)!!! Of course, of course, we had to get it.

Kowloon Express - Salted Egg Fish Skin

Salted Egg Fish Skin (S$8.80) – 10/10

You guys. You know like most people I have a weakness for salted egg anything, right? This exceeded my expectations. It comes out piping hot, steam and aroma rising, and the fish skin is delightfully crispy and light, with just enough coating of delicious salted egg sauce. SO DELICIOUS AND SO CRISPY. Yes. Always and forever 10/10.

My friend was also pretty hungry so we got a plate of Beef Hor Fun (S$8.90) to share:

Kowloon Express - Beef Hor Fun

Beef Hor Fun (S$8.90) – 8/10

The beef hor fun was quite good to be honest – I was a little hesitant to get it initially as I just wanted to stuff my face with baskets of dim sum, but the noodles and gravy were very flavourful, with just a hint of that charred taste (wok hei) that makes the Hor Fun less jelak. The serving of beef was also pretty generous. Our only gripe came from my friend who says they used regular kway teow noodles which are a little less broad than regular hor fun noodles. I didn’t quite mind 🙂 8/10

On to the raison d’être of this establishment  – the dim sum! We went with the classics again this time – the Charcoal Golden Sand Pau (S$5.20 for 3), the Chilli Crab pau (S$5.20) and the shrimp Har Kow (S$5.20 for 4):

Kowloon Express - Dim Sum Baskets

Clockwise from L to R: Charcoal Golden Sand Pau (S$5.20), Chilli Crab Pau (S$5.20), Beef Hor Fun (S$8.90), Shrimp Har Kow (S$5.20)

Kowloon Express - Table Spread

Dim sum verdict: 10/10 for all. YUMMMMM 😀

As with my previous review, all 3 were superlative. The Charcoal Golden Sand Paus (S$5.20) are just so fluffy and chewy, while the salted egg custard within is generous and the right balance of sweet and salty. You guys can check out the ooze video on my instagram @halalicioussg if you want to whet your appetites! 10/10

The Chilli Crab Pau (S$5.20) is spicy with the slightest hint of coriander, and super flavourful. And the fluffy white buns are just SO soft 😭. The prawns in the Harkow  (S$5.20) are plump and bursting with flavour! Please don’t forget to try it with the amazing home-made chilli sauce they provide in bottles. That chilli sauce is just heavenly UGH. 10/10 for both.

We were there around 3pm on a Saturday and there was barely anyone there, which meant attentive service and a very relaxed, lazy weekend vibe! Loved it. Will definitely go back here again the next chance I get!

Here are more random pictures of the place:

Kowloon Express - Bite With Caution Wall Poster

The ooze is real, guys.

Kowloon Express - Wall Decor

Kantonis! Cracks me up.

Kowloon Express -

Muslim-owned and halal, yay!

Kowloon Express
321 Clementi, #01-01
Eng Wah Cinema Mall
Singapore 129905
Reservations: +65 6250 0833

Opening Hours
Daily: 11am to 10pm

Halal status: 100% muslim-owned, and MUIS certification in process
Halalicious Rating: 10/10 for Dimsum, 8/10 for noodles

Average spend per pax: S$17
Recommended dishes: Charcoal golden sand pau (S$5.20), chilli crab pau (S$5.20), har kow (S$5.20), Salted Egg Fish Skin (S$8.80)

** Unfortunately Kowloon Express has ceased operations!**

Penang Culture At Changi Airport T2 II

Penang Culture 
Changi Airport Terminal 2 Departure
Viewing Mall Level 3,
#036-087-01,
Singapore 819643

Operating Hours
Daily: 10.30 a.m. to 10 p.m.
(Last order at 9.30 p.m.)
Tel: +65 6546 7793

Halal status: Halal-certified
Halalicious Rating: 9/10

Recommended dishes: Premium Crab Meat and Salted Egg Fried Kway Teow (S$15.95), Premium Lobster and Scallop Noodles (S$16.95), Penang Fire Wings (S$6.55)

First things first, how are you guys? Belated Nisfu Syaaban to my fellow Muslims! I cannot believe Ramadan is coming so soon. Second of all, have you guys watched Drake’s guest spot on SNL?! SO FUNNY. I love that he can laugh at himself. Check out the Beef music video, wherein he has a ‘beef’ with everyone at SNL.

Back to reality though – last week I was invited to try Penang Culture’s new menu, which will make its début 1 June 2016. Longtime fans of the casual dining restaurant (yours truly included) will be pleased to know that in addition to most of the old menu items, we will be getting new dishes which consist of all-time classics reinterpreted with a twist.

Penang Culture - Tasting Spread

The table they prepared for us to take photos. Super helpful for super terrible photographers like me! 

We opened the feast with the humble Penang Rojak (S$5.95), which features cubed pineapples, cucumbers and turnips, unlike the thinner slices that feature in the local Singaporean rendition. In addition, the Penang-style rojak has you tiao that is a little soggy and not as crispy as our Singaporean version.

Penang Culture - Penang Rojak

Penang Rojak (S$5.95) – 6.5/10

Verdict: The black sauce was really tasty, and we learned that the fermented prawn paste  was specially imported from Penang, so it’s legit. I have to say I prefer the Singaporean rojak because of the crispy texture of the you tiao, which gives you a satisfying crunch when you bite it. I thought the cubing of the fruits and vegetables did not make a big difference for me.  6.5/10

Next up we had another appetizer, the Penang Curry Fish Balls (S$4.95), which feature fish balls steeped in Penang chicken curry.

Penang Culture - Penang Curry Fish Balls

Penang Curry Fish Balls (S$4.95) – 9/10

I suspect this dish was probably targeted towards kids and other younger diners, but to be frank I really liked it myself. The curry was SO rich and flavourful, with some shreds of chicken if you’re lucky. I could also taste the bits of grated coconut in the curry, which added body and texture to the curry. It isn’t altogether that spicy, although after having all of the curry I did feel a very light buzz on my lips. I think the next time I’m craving some good old curry, I would probably head here.

Verdict: I love curry and I love fishballs, but given a choice, I would probably go with the regular Chicken Curry instead for more protein! Goes very well with plain white rice. 9/10

The Penang Fire Wings (S$6.55) were next in line – the base for this is their signature Belacan Wings (which I LOVE and have reviewed here and here) , which are then further coated with sweet plum and Thai chilli sauce.

Penang Culture - Penang Fire Wings

Penang Fire Wings (S$6.55) – 9.5/10

Verdict: These tasted like Korean fried chicken, with a slightly sweet, slightly spicy sauce. Although the name suggests otherwise, I did not think it was all too fiery. For perspective, this was nothing compared to Badoque’s punishing Kepak Bing Bing devil wings. Loved the slightly crispy chicken skin with the sauce. 9.5/10

Our 4th course was the BBQ Salmon (S$11.95), which features two slices of grilled Norwegian salmon fillet, topped off with Chef’s sweet, spicy sambal paste made from chilli, lemongrass, onions, ginger flower, tamarind and sugar.

Penang Culture - BBQ Salmon

BBQ Salmon (S$11.95) – 8/10

Verdict: You guys. I love the sambal so much, I wish I could order a giant vat of it. This is the exact same sambal from the BBQ Lala dish that I always order at Penang Culture. It’s so unbelievably fragrant and tasty and appetizing, I almost cannot even. The salmon was fresh and exceptionally tender, which was a good thing. However, I did not think the sambal goes well with a fatty fish like salmon, and the whole thing was a little too rich for me. I would have much preferred the sambal with a leaner white fish. 8/10

The next dish was my absolute favourite of the night – the Premium Crab Meat & Salted Egg Fried Kway Teow (S$15.95), which comprises fried kway teow with mashed salted egg (both yolk and whites!), stir fried together with prawns, squid, fish cake and cockles, and topped with chunks of mud crab and salted egg crumbs:

Penang Culture - Premium Crab Meat and Salted Egg Fried Kway Teow

Premium Crab Meat and Salted Egg Fried Kway Teow (S$15.95) – 10/10

Penang Culture - Salted Egg Char Kway Teow

All stirred together! YUM

Now some of you guys might have read my previous review of this item, so this is not a new-new item, but a mid-season item that was experimentally introduced just a few months ago. I LOVE this dish always and forever, I have to break it down into the reasons why.

  1. The amount of salted egg in it is perfectly balanced so it does not overwhelm the dish, and you get subtle waves of salted egg with every bite or two.
  2. Did I mention there are curry leaves peppering the kway teow? YUMMM I love curry leaves in salted egg dishes!!
  3. The entire thing is just bursting with ingredients. BURSTING. It felt like a really opulent char kway teow that done got an upgrade.
  4. There is a great char taste to the noodles which prevents you from getting jelak of it after a while – much R&D and numerous taste tests have gone into making an authentic-tasting but still halal char kway teow, and you can taste the results.

Verdict: Always order this unless you hate Char Kway Teow, or salted egg, or seafood. 10/10

Our penultimate course that night was the Salmon Assam Laksa (S$11.95), which features the regular assam laksa with slices of Norwegian salmon and a drizzling of hae kor, or fermented shrimp paste.

Penang Culture - Salmon Assam Laksa

Salmon Assam Laksa (S$11.95) – 8/10

I honestly loved the fat laksa noodles which were specially imported from Penang. I thought the salmon slices were lovely, but the oil from it did pare down the sourness of the broth which I find a key element in assam laksa. However, the strips of cucumber, pineapple and onions throughout the bowl did compensate for the dialed down sourness, by adding a refreshing twist with every bite.

Verdict: Stick to regular Assam Laksa unless you want a milder assam taste and you need to up your omega 3 fatty acids intake. 8/10

In our last main dish, we were treated to Premium Lobster and Scallop Noodles (S$16.95), which is a pimped up adaptation of their regular Penang Hokkien Prawn Noodles, with scallops, chicken slices, fish cake, kang kong, beansprouts, a hard-boiled egg and a whole slipper lobster (oy vey, what a mouthful literally and textually).

Penang Culture - Lobster and scallop noodles

Premium Lobster and Scallop Noodles (S$16.95) – 9/10

Can I just say, there is just so much ingredients in this bowl of goodness? A common theme running through all the dishes here at Penang Culture is that they are not stingy with their premium ingredients, despite the very reasonable price tags of each dish.

I absolutely loved the broth. The stock was created by slow-boiling a bounty of prawns, crabs and chicken bones for several hours, and this is well-reflected in the flavourful broth. What a delight! The slipper lobster was a little mushy, I wish it could have been a little springier. Otherwise, everything worked beautifully together and fans of Penang hokkien prawn noodles would do well to give this a try.

Verdict: Definitely a must-try, especially at that reasonable price tag. 9/10

All in all I had a great time stuffing my face at Penang Culture. Always have, always will! It’s a great family-friendly place that serves really good quality Penang hawker food in air-conditioned comfort, at prices that won’t break the bank. The menu is really extensive so personally I find that it’s better to try new items a couple of times before determining which ones will be your go-to staples 🙂

I’ll end off with a short note on drinks – please try the Ampla Ice Blended Drink with sour plum! It makes for a refreshing palate-cleanser with all the rich Penang food you’ll be eating! Also the Chempedak Milk Shake is just heavenly, so give it a go!

 

Penang Culture 
Changi Airport Terminal 2 Departure
Viewing Mall Level 3,
#036-087-01,
Singapore 819643

Operating Hours
Daily: 10.30 a.m. to 10 p.m.
(Last order at 9.30 p.m.)
Tel: +65 6546 7793

Halal status: Halal-certified
Halalicious Rating: 9/10

Recommended dishes: Premium Crab Meat and Salted Egg Fried Kway Teow (S$15.95), Premium Lobster and Scallop Noodles (S$16.95), Penang Fire Wings (S$6.55)

The Malayan Council on Dunlop Street

The Malayan Council
22 Dunlop St
Singapore 209350

Opening Hours
Mon to Sat: 11am to 11pm
Sun: 11am to 10pm

Reservations: Facebook message

Halalicious Rating: 8/10
Average spend per pax: ~S$48
Recommended dishes: Malayan Wings, The Ultimate Lopez Cake

Hey guys! I’m sorry for the long absence – I’ve been busy running around town accompanied by Rihanna’s and Kanye’s new albums called ANTI and The Life Of Pablo respectively. SO GOOD. Have you guys checked out the new permanent exhibition at the ArtScience museum called Future World: Where Art Meets Science? It’s fascinating and so entertaining for adults and kids alike. Also been busy watching Peep Show on Netflix, it’s hilarious. What a wondrous time we live in today.

So yesterday I checked out a fairly new restaurant called The Malayan Council, located on Dunlop Street right opposite Masjid Abdul Gafoor, and 4 units down from the erstwhile Rouse.

The Malayan Council - Entrance

The outdoor seating has a ceiling fan to mitigate (but not quite eliminate) the suffocating heat and humidity we’ve been facing lately in March ugh

The Malayan Council - Masjid Abdul Gafoor

Abdul Gafoor Mosque on Dunlop St

The Malayan Council opened its doors to hungry diners in December 2015, boasting a fusion menu that marries western fare with the richness and spices of Malayan cuisine. Burgers are topped with spicy sambal ikan bilis (anchovies in chilli sauce), fish and chips are fried in asam pedas (sour and spicy stew sauce), chicken wings are marinated in kicap cili padi (soy sauce with bird’s eye chilli) and the good old kueh lopes (glutinous rice cake coated in grated coconut and drizzled with palm sugar sauce) is given the modern cake treatment — the list goes on.

Here’s a look at The Malayan Council menu:

The Malayan Council Menu - Starters, Pasta and MainsThe Malayan Council Menu - Brunch Dessert and Drinks

I was heartened to learn from the bottom of their menu that The Malayan Council donates a percentage of their sales to the Muhammadiyah Welfare Home, which provides shelter and 24/7 residential care and protection for boys between the ages of 10 and 19 years. (crying face emoji) I love that they are giving back; much respect guys.

The decor is very cosy and quirky, mixing vintage and Islamic elements. There are packs of Old Maid, Snap, and other old-school card games available by the glasses counter (my friend and I briefly considered playing Old Maid but decided against it since we were only two!). Our table was a re-purposed Carrom table with a glass top and an old sewing machine pedal as the table legs:

The Malayan Council - Carrom Table

I legit kept wanting to flick these pieces absent-mindedly while waiting for our food to arrive. Sorry I didn’t get photos of the sewing pedal!

The Malayan Council - interior decor

Sometimes I forget to say the prayer before eating, so this was a good reminder. Also the WiFi snark! Love it.

The Malayan Council - Jawi Arabic Clock

9pm at first glance but 3pm in actual fact because it’s a reverse clock in Jawi/Arabic numerals. Cute, but also distressing for a split second before you remember it’s in reverse.

My friend and I split the Malayan Wings (S$13) for our starter:

The Malayan Council - Chicken Wings

The Malayan Council - Malayan Wings

Mmmmm yummyyyyy

I really liked these wings; I thought it would be pretty fiery and salty judging by all the chilli seeds on top and the pool of soy sauce underneath the chicken. Thankfully, the flavours were very well-balanced. The kicap sauce was fairly spicy, slightly peppery, and not too salty. The chicken itself was lightly crispy on the outside, and juicy on the inside. I worked my way through 4 pieces and didn’t feel like it was too spicy/salty, so that was good. 10/10

For mains, I had the Salted Egg Softshell Crab and Mudcrab Linguine (S$28):

The Malayan Council - Salted Egg Crab Pasta

They paired two softshell crabs together to look like a giant fried fish atop the linguine

The Malayan Council - Salted Egg Softshell Crab and Mudcrab Linguine

The mudcrab meat portion is way generous

I loved the linguine. Admittedly it was overcooked and not at all al dente, but as a noodle-lover I subjectively did not have a problem with this. The salted egg sauce was not heavy and in-your-face; rather, the linguine was lightly coated in this mild, subtle sauce which did not make me jelak.

On their own, the numerous lumps of mudcrab meat were pretty tasteless, but if you mix well with the linguine in salted egg sauce, it’s much better. The softshell crab was very crispy and was slightly oilier than I would’ve liked. I wish the portion hadn’t been quite so big too. They could’ve definitely downsized to just one softshell crab, and maybe reduced the pasta by a quarter. Although the portion seems fair for what you’re paying (S$28), it was way too much for me. 7.5/10.

My friend got the March monthly special, Smoked Duck Lemak Cili Padi Linguine (S$28):

The Malayan Council - Lemak Chilli Padi Linguine with Smoked Duck

This was a home-run, guys. The linguine came coated in delicious and reassuringly-familiar lemak cili padi sauce, which was really tasty and decently spicy. The smoked duck was juicy and slightly sweet, which balanced the spiciness of the linguine. Loved this dish, and the novel pairing of lemak cili padi with smoked duck. My only gripes – if you can even call ’em that – again are the oversized portion of the pasta and the overcooked texture. 9.5/10

We couldn’t finish the pasta due to sheer volume,  but naturally we had still some room leftover for dessert. I got the Cempedak Crème Brûlée (S$9.50) just to compare it to Krave’s amazing version:

The Malayan Council - Cempedak Crème Brûlée

Not the best photo, sorry!

So before I even tasted the crème brûlée, I already marked it down for presentation. It came in a narrow glass jar instead of a wider ramekin, which meant that there is less surface area to torch the sugar top, which in turn meant there was less of the hard sugar shell for me to eat. Boo!

The custard itself was a little too dense, and tasted shockingly like blue cheese. I’m not sure if I got a bad batch, but it tasted slightly rancid, like it had gone off. I let my friend have a spoonful to confirm my thoughts on it, and upon tasting it she grimaced and suggested I ordered something else. I had high hopes for this thinking it could give Krave’s version a run for their money, but this was a huge let-down for me. Plus it didn’t have the juicy chunks of cempedak like in Krave’s rendition. 3/10, unfortunately.

My friend, in her infinite wisdom, ordered The Ultimate Lopez Cake (S$9.50), which turned out way, way better:

The Malayan Council - The Lopez Dessert Cake

Tiny triangle of actual lopes on top!

The Malayan Council - The Ultimate Lopez Cake

The cake contains layers of coconut mousse and bits of gula melaka (palm sugar), and is topped with a mini kueh lopes, drizzled with gula melaka syrup. I had a bite of this and really loved it. It’s really like a cake version of kueh lopes. There is nothing quite like the feeling of crunching into solid chunks of gula melaka,YUM. Well-played, TMC. Well-played. 10/10

All in all I had a positive dining experience at The Malayan Council. The crème brûlée was disappointing but everything else was pretty good. The prices are on the high side, but justified by the generous/crazy American-sized portions, and mitigated by the fact that you know a part of it will go to the Muhammadiyah Welfare Home. Service was very friendly – our waters were always topped up without us having to ask, and we were asked by one of the owners mid-meal if everything was alright with the food. They also brought the NETS portable terminal watchamacallit to our table so we didn’t have to go over to the counter to pay. Full-service! (Btw you pay service charge here but no GST, phew).

I had a chat with the other co-owner who was super friendly and happy to answer my questions (How long have you guys been open? 4 months. How’s it been so far! Ups and downs, but so far okay. Is this the old Rouse? No, Rouse is 4 units down but we have the same landlord.) Will definitely be coming back to try the Roti Kirai Beef Ribs (S$39) and Kacang pool with Angus Ribeye Steak (S$37) soon!

The Malayan Council
22 Dunlop St
Singapore 209350

Opening Hours
Mon to Sat: 11am to 11pm
Sun: 11am to 10pm

Reservations: Facebook message

Halalicious Rating: 8/10
Average spend per pax: ~S$48
Recommended dishes: Malayan Wings, The Ultimate Lopez Cake

 

Chai Chee Seafood Restaurant on Changi Road

Chai Chee Seafood
359 Changi Road
Singapore 419821
Reservations: +65 6841 2002

Opening Hours
1130am to 1130pm Daily

Halalicious rating: 8.6/10
Average spend per pax: S$49
Recommended dishes: chilli crab, kangkong belacan, salted egg sotong 

***Edited to add: Hey guys, the good folks at Chai Chee Seafood have contacted me to say some of the prices in their menus have changed, so the prices in my review might be outdated, and I’ve also had to take down pictures of the old menu. Please take note, and don’t fret my beautiful readers, price changes are a part of life! 🙂 As long as the food remains worth paying for, it’s all good fam ***

So I was mad craving some seafood the other day, and I don’t mean like fish and chips. I’m talkin’ roll up your sleeves, get ALL your fingers dirty, eating to the point of pain, all-out seafood marathon. So I dragged my loyal lunch buddy to a seafood feast at Chai Chee Seafood, near Eunos.

Here’s a lowdown of the dishes we got, one by one:

  • Kangkong Belacan (S$10 for medium)

Chai Chee Seafood Kangkong

Chai Chee Seafood Kangkong Belacan

Kangkong Belacan Verdict: LOVED IT. It was so perfect you guys. The belacan taste was strong (which I like), and the kangkong was perfectly coated in the slightly spicy sauce. Each bite was super juicy and flavourful. 10/10

  • Thai Style Chicken (S$9 for small)

Chai Chee Seafood Thai Style Chicken

Chai Chee Seafood Thai Chicken

Thai style chicken verdict: This was my least favourite dish of the night. The chicken batter was very dense and uneventful, whereas I prefer my batter light and crispy. The chicken meat itself was a little dry, and to be honest the Thai sauce wasn’t memorable either. Save your stomach space for the seafood, folks! 6/10

  • Salted Egg Sotong/Squid in Small (S$9)

Chai Chee Seafood Salted Egg Yolk Squid

Chai Chee Seafood Salted Egg Sotong

OMGGGGGGGGGGGGG

Salted egg sotong verdict: YOU GUYS. This. I mean, it was so good. Loved it for real. The batter was light and fluffy, with a decent salted egg taste. The curry leaves were DIVINE – crispy, and flavourful. The squid itself also tasted very fresh, which I was slightly surprised by. Most places tend to take the freshness of the seafood not very seriously, especially if it’s going to be coated/camouflaged in batter (think of all the bad calamari you’ve had). Thankfully, Chai Chee seafood isn’t one of those places. The salted egg squid was delicious. My only gripe is that it isn’t a creamy sauce. I love when they do a real, creamy, sinful, salted egg sauce instead of the batter version. 9/10

  • Chilli Crab in Small (S$50)
image

OH MYYYYY. CORIANDER I LOVVVVVE.

Chai Chee Seafood Chilli Crab

Drooling all over my desk, you guys.

Chilli crab verdict: The sauce was very spicy, and very shiok! However, it had a lot of “bits” in it, so you’d find yourself crunching on chilli seed or some other unidentifiables when you try to sip the sauce – let’s assume they’re veggies. Also it didn’t have that signature chilli crab sauce taste. I’m not quite cure how to describe it. All I can think of is, while the sauce was very delicious, I don’t necessarily think it’s the usual chilli crab sauce. The crab portion was way generous though, so my friend and I had a field day. 9.5/10

Oh, oh, AND! I think it was a female crab because it had LOADS of that orange roe. I ate it all, folks. All. It was delicious and my cholesterol is probably at 5000 now. (Deliberately chose a large number because frankly I don’t even know what the healthy/unhealthy range is).

Chai Chee Seafood Chilli Crab Mantou

Is that orange thing peeking out the roe? Because if it isn’t I just ate a bunch of nasty innards I wasn’t supposed to eat 😦

Chai Chee Seafood Mantou Buns

The fluffy mantou buns that can be ordered separately from the chilli crab, at a mere S$1.50 for 4 pieces! But we were given 5, so I guess the kitchen loves us.

Chai Chee Seafood Chilli Crab Overview

A hasty #flatlay of the table, taken mid-meal. Note the 5 mantou buns.

All in all, I really had a great time at Chai Chee Seafood, and would definitely come back! For all that we ordered and ate, I think the prices are reasonable. Service was very quick and efficient, without being brusque. At one point my friend ordered another can drink, but her hands were covered in chilli crab sauce, so she meekly asked our waiter if he could help her open the tab. He gave a good natured laugh, proceeded to pull the drink tab and poured it into the cup for her! Service is not dead, people.

We went on a Tuesday evening so it wasn’t very full at all. There were probably only 3 groups of diners. There is plenty of seating though, both indoor (air-conditioned) and outdoor. I reckon it would be a great place for family seafood feasts! Also don’t worry, they have a sink if you want to wash your hands after destroying all the seafood on your plate, plus washrooms too. You’re sorted, guys.

The website’s menu section doesn’t really list out the prices of the items, plus I don’t think it’s a comprehensive listing, but I’m sure you will find the prices are reasonable for the quality of the food that you’re getting!

Chai Chee Seafood
359 Changi Road
Singapore 419821
Reservations: +65 6841 2002

Opening Hours
1130am to 1130pm Daily

Halalicious rating: 8.6/10
Average spend per pax: S$49
Recommended dishes: chilli crab, kangkong belacan, salted egg sotong 

Tang Tea House at Simpang Bedok

Tang Tea House
355 Bedok Road
Singapore 469545
Tel: +65 6445 9100

Opening hours
11am to 4am daily

So last Friday a bunch of my friends and I played floorball at Valhall, this place in Kallang that has floorball courts you can rent for between S$40-S$80 per hour depending on your booking times. It was pretty harrowing for me at the beginning since I’d only played it once in school when I was 17 I think :/ Thankfully things picked up after the first hour, and it became way more fun! You guys should try it with a big group – they rent sticks out for S$5 too!

One ungraceful fall and four leg bruises later, I was a happy and sweaty camper on my way to Simpang Bedok for supper. Everyone was still full from dinner before floorball and just got drinks, but I had worked up a bit of appetite,  so I ordered a couple of items off the dim sum menu.

The first was my staple Golden Sand Bun (S$4.50 for 3):

image

UGH YUMMYYYYY. They were so, so good. I think Tang Tea House and Kowloon Express have the best halal salted egg custard buns in Singapore! I tried the ones at Enak (on the Spize side of Simpang Bedok) and the consistency of the salted egg custard filling was way off. I could even feel the granules of sugar in the custard, ugh. Thankfully, the ones at Tang Tea House are always amazing. Very creamy, sweet and salty, and way delicious. The buns themselves are soft and fluffy, with a smooth coating on the outside. Delish. 10/10 always. Have a look at the inside:

image

YUMMMM I WANT SOME NOWWW 😦

My second dim sum item was the Mango Sesame Prawn (S$6.40 for 3 pieces):

image

YOMMEHHHHH

ALSO delicious! These plump prawns, together with some mango sauce, are wrapped in a crispy flour coating sprinkled with generous amounts of browned sesame seeds. SUPER yummy. The taste of the sesame, mango sauce, and prawns, combine to form a party in my mouth. I love this. Please try soon! 9/10

Well that was all I had that night (to be fair it was 2am), so I can’t review much else, but I do love the other things here like the Seafood Fried Tang Hoon (S$6). By the way, they do takeaways too, so what I do sometimes is call ahead when I’m 10 mins away and order like 2 packs of the Golden Sand Buns, and when I get there the buns are ready to go! Perf.

I also read that Tang Tea House now has a prayer space for guests who wish to pray while waiting for their food, etc, so that’s really great.

The menu is available online here, but you can also click through the gallery below:

Tang Tea House
355 Bedok Road
Singapore 469545
Tel: +65 6445 9100

Opening hours
11am to 4am daily