Take Hyde Out (Formerly Hyde & Co) on North Bridge Road

Take Hyde Out
785 North Bridge Road
Singapore 198753
Tel: +65 6635 5785
Online menu: Click here

Opening Hours
Sun-Mon: 12pm to 6pm
Wed-Sat: 12pm to 1030pm
Closed on Tuesdays

Halal status: Halal-certified
Halalicious rating: 9.5/10
Average spend per pax: ~$31 
Recommended dishes: Xiao Jiji/Chicken Little ($16.90), Hyde’s Chilli Crab Pasta (S$22.90)

Hey guys! How’s everyone doing? Hope you guys enjoyed your weekend and the week has been going okay so far.

I went to check out the Yayoi Kusama exhibition at the National Gallery again on Sunday and thankfully it was a lot more pleasant than my first experience during opening weekend. Don’t get me wrong; there were still loads of Instagram boyfriends taking photos of their girlfriends’ backs as these girlfriends pretended to admire the paintings (UGHHH I feel like a crotchety old woman saying this but I can’t even deal with those photos.) BUT at least one didn’t encounter them at every turn; maybe 2-3 of those per gallery, instead of literally everywhere.

Pumpkin – 1981

There’s just something so profoundly satisfying about her pumpkins in all their overripe poofiness, and I really liked some of her paintings too! You guys should check out the exhibition if you haven’t already – tickets for Singaporeans run at $15, and I highly recommend buying online and then collecting at the much-shorter priority/pre-booking line at the National Gallery. The exhibition runs till 3 Sep 2017!

So that was my Sunday, but on Saturday I was running some errands with my mum at Arab St and we decided to have lunch at Hyde & Co, except that now they’re calling themselves Take Hyde Out after some rebranding. The decor has also changed a little bit – now the walls are grey instead of creamy white, and the vibe is a little more modern than country.

Take Hyde Out - Decor 2

More industrial, less “pretty”

Take Hyde Out - Decor

You can check out their online menu here, but also I took pictures of it here:

Take Hyde Out - Menu 2

Main menu

Take Hyde Out - Menu 2

Brunch Menu

So they added more pastas and pizzas to the menu, compared with the old one which you can check out in my previous review here.

Thankfully old favourites are still around, such as the prawn paste chicken and waffles, renamed to Xiao Jiji / Chicken Little (S$16.90), which my friend told me informally meant small dick 😦 Anyway it came with 3 strips of prawn paste chicken, 3 waffles, a sunny side up and shoestring fries:

Take Hyde Out - Chicken and Waffles

Xiao Jiji / Chicken Little (S$16.90) – 9.5/10

OK you guys. I just loved this so, so much. I LOVE CHICKEN AND WAFFLES! I think I only know Take Hyde Out and Citrus By The Pool for having it, but perhaps there are more I do not know of. Anyway, Take Hyde Out’s version is the bomb dot com. The chicken is pungent (needs to be, or it’s not prawn paste), flavourful, savoury, juicy and delightfully crispy on the outside. I think they must use thigh meat because it’s just so juicy and tender. The waffles were also perfect – crisp with some chewiness within, and perfectly complemented by the maple syrup.

The fries were a little desiccated, and I wish the egg had been a proper runny sunny side up, but honestly I’m happy with just the chicken, waffles and maple syrup. The egg and fries are just a bonus. And all this for $16.90 with no added GST or service charge?! WHAT A STEAL. 9.5/10

My mum had the Hyde’s Chilli Crab Pasta (S$22.90) which featured linguine in spicy arrabiata sauce with blue swimmer crab, topped with herbed panko:

Take Hyde Out - Hyde's Chilli Crab Pasta

Hyde’s Chili Crab Pasta (S$22.90) – 9.5/10 (sorry for the over-exposure also lol)

Mmmm I had a couple of forkfuls of this pasta and it is still delectable. I found that the colour wasn’t as vibrant and red as the version that The Halia makes, but what it lacks in looks, it more than makes up for in taste! I found the sauce perfectly balanced – spicy, savoury and sweet all at once. The serving of crab meat was also pretty generous, and the linguine was perfectly al dente, so that was great. 9.5/10

On top of the two mains, we also ordered the Pulled Beef Mantou (S$8.90 for 3 pieces) as my mum was curious to try after reading my earlier review of it:

Take Hyde Out - Pulled Beef Mantou

Pulled Beef Mantou sliders (S$8.90 for 3) – unreviewed because I didn’t have it

I’m afraid I do not have an updated review of these pulled beef mantou sliders because I was really working hard on my prawn paste chicken and waffles – you saw how big the serving was!! I couldn’t even finish the whole thing and had to ask to take the remainder to go. By the way, it costs you an additional 50cts to pack your food. A little unusual but I guess I understand the rationale behind it.

Anyway so no review of the pulled beef mantou; just the photo, although my mum liked it enough (“the bun’s a little oily though”).

Oh one thing to highlight – they changed the presentation of the Cold Brew Teas from this:

Hyde & Co - Into The Woods Drink

The old Into The Woods tea – so pretty, but so little

…to this!

Take Hyde Out - Cold Brew Teas

The new Into The Woods and Alice in Wonderland teas (S$6.50) each.

As you can see, the presentation is a little less “precious” and a little more practical – my one gripe was that we got so little actual tea in the previous incarnation, so this new version with a regular big glass was welcome.

So that was my review of the new Take Hyde Out – still madly in love with the prawn paste chicken and waffles and still loving the Chilli Crab pasta. I kind of latch on to one thing on the menu after I find myself liking it a lot, so I’m not sure if I’ll have the pizza when I’m back next, but we shall see!

Also good to note that this place does not have GST or service charge! You place your order at the counter and make a payment before eating (NETS or cash-only please!), and water/cutlery is self-service, but it’s a small-enough cafe for that not to be a problem. The staff are also great and will patiently take you through the menu and make some recommendations if you need.

Take Hyde Out
785 North Bridge Road
Singapore 198753
Tel: +65 6635 5785
Online menu: Click here

Opening Hours
Sun-Mon: 12pm to 6pm
Wed-Sat: 12pm to 1030pm
Closed on Tuesdays

Halal status: Halal-certified
Halalicious rating: 9.5/10
Average spend per pax: ~$31 
Recommended dishes: Xiao Jiji/Chicken Little ($16.90), Hyde’s Chilli Crab Pasta (S$22.90)

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Flava Bistro at East Coast Road

Flava Contemporary Asia Bistro & Grill
01-03, 907 E Coast Rd
Singapore 459107
Online menu: Click here

Opening Hours
Tue-Thu: 11am to 10pm
Fri-Sat: 11am to 1am
Sun: 9am to 10pm
Closed on Mondays

Halal status: Halal-certified
Halalicious rating: 9/10
Average spend per pax: S$40

I’ve been on a mission to introduce my family to more food options outside of our Arab St comfort zone, so yesterday for lunch, I brought them to the newly-halal Flava Bistro at Upper East Coast Road. I’d had some snacks here a few weeks ago when they were in the process of getting their halal cert, and remember being really impressed by what little I had, so I figured I should come back for real real.

Flava Bistro - Ambience 3

Warm lighting and a pleasing aesthetic

Flava Bistro - Ambience 2

Booth seats for 4 pax

For starters, we shared the Prawn Paste Chicken Wings (6 pieces for S$8):

Flava Bistro - Prawn Paste Chicken

Prawn Paste Chicken (S$8) – SO GOOD 9/10

Right from the time the waitress served us this plate of chicken wings, we knew we were in for a treat. The intoxicating smell of the prawn paste was irresistible, and we could already see the accompanying achar on the side, which was really a bonus. I LOVE ACHAR (crying emoji).

The chicken wings tasted as good as they smelled, which is to say they were fantastic and very flavourful. I did find them sliiightly on the oily side, and wish they had been strained a little better. Otherwise, exceptional, and a steal at S$8++. 9/10

For my main I opted for one of the Chef’s specialty, the Seafood Laksa Pesto (S$16), which consisted of linguine, clams and prawns sautéed in a fusion of Peranakan laksa spices and Italian pesto.

Flava Bistro - Seafood Laksa Pesto Pasta 2

Seafood Laksa Pesto (S$16) – 9/10

Flava Bistro - Seafood Laksa Pesto Pasta

YUMMMMMMMM

So to break this down into pros and cons, let me just start with the cons. Firstly, the menu indicated there would be fishcake in this dish, but I didn’t have any, so that was a little disappointing. Secondly, the clams did not taste super fresh, they were a bit dehydrated and tasted of nothing. Thirdly and less importantly, the linguine was JUST a shade overcooked, but I really didn’t mind that, so that’s fine.

The pros lie in the abundant prawns and the delicious, delicious taste of the laksa spice combined with the Italian pesto. It was really flavourful – just spicy enough without being too fiery – and I could taste the dried shrimp in the sauce, which was just heavenly.  I counted about 7 plump prawns in the whole thing, which is great because I love prawns. I wish there had been squid though. 9/10

My mum got another chef’s specialty, the Chili Crab Linguine (S$16), which consisted of linguine tossed in with the FLAVA signature chili crab sauce, and topped with generous chunks of chili crab meat:

Flava Bistro - Chili Crab Linguine

Chili Crab Linguine (S$16) – 7.5/10

My mum really liked it, but personally I found the sauce just a tad sweet, and too tomatoey for my liking. I loved the generous chunks/flakes of white crab meat though. 7.5/10

My sister-in-law went for the Balinese Beef Stew (S$22), also a chef’s special item, consisting of slow-braised Angus beef brisket, potatoes, and other root veggies in a special blend of Balinese herbs and spices, serbied with a choice of country bread or golden turmeric rice:

Flava Bistro - Balinese Beef Stew Closeup

Balinese Beef Stew (S$22) – 8.5/10

Wow, you guys. The beef brisket was SO, so tender and absolutely melted in the mouth! Props for that good beef. The stew was tasty and robust, a little bit like an upgraded mutton soup. The chunks of potato and carrot were soft and delicious. We opted for the bread, which was basically ciabatta, and pretty average. The stew itself was far and away the star of the show. At S$22 though I did think it was just a little pricey given the portion. 8.5/10

My brother got the Bacon Cheeseburger (S$18), essentially 180gms of juicy all-Angus beef patty, beef bacon, swiss cheese and FLAVA beef sauce, with the usual accoutrements like tomato and lettuce with a side of coleslaw and fries.

Flava Bistro - Bacon Cheeseburger

Bacon Cheeseburger (S$18) – 10/10!!

UM YOU GUYS. This burger!!! Was a revelation. No sooner had I taken a bite of it than the taste absolutely exploded in my mouth. Yes, it was a mouth party. The patty was so thick and juicy, with a great consistency that wasn’t too minced or berderai. The Swiss cheese added a slight bitter but delicious taste, while the beef bacon was actually quite moist and salty. LOVED IT ALL. The bun was also soft which a slightly chewy texture, like all perfect burger buns. 10/10

Just a note about the fries – these too were awesome. Very crispy on the outside but mushy on the inside, just how I like my fries. Perffff.

My other brother had the Asian Crusted Lamb Chops (S$26), which comprised turmeric and basil-crusted grilled lamb chops, served with Asian potato croquettes (alah fancy begedil, you know lah):

Flava Bistro - Asian Crusted Lamb Chops

Asian Crusted Lamb Chops (S$26)

Sorry the photo is so blurry! Pretty sure I got grease on my iPhone camera lens :/ Anyway so I’m not a fan of the breading around the lamb chops because that takes away from the flavour and the juiciness of the meat itself, but that’s what the sauce in the middle is for. It tasted rather like satay sauce, which is good and all but I’d rather just have satay then. I had a bite of the lamb and thought it was just a little overdone, and slightly dry. Not my favourite dish of the day, sorry! 7/10

I didn’t have any dessert because by the end of the mains I felt wayyyy full and just could not stuff myself anymore, although my family happily went ahead with an assortment of desserts ugh no.

All in all I had a really great time at Flava bistro. Service was super pleasant, smiley, and accommodating (you know how it gets sometimes with family meals). The food was very impressive and surpassed my expectations. Ambience was lovely, and quiet, what a gem of a place. I will def come back again next time in spite of the distance.

Brunch/Lunch menu:

 

Dinner menu:

 

Flava Contemporary Asia Bistro & Grill
01-03, 907 E Coast Rd
Singapore 459107
Online menu: Click here

Opening Hours
Tue-Thu: 11am to 10pm
Fri-Sat: 11am to 1am
Sun: 9am to 10pm
Closed on Mondays

Halal status: Halal-certified
Halalicious rating: 9/10
Average spend per pax: S$40

The best halal chicken wings in Singapore

Since I was young I’ve loved chicken wings, and although I now have a more diverse rotation of favourites (sashimi and steak included), chicken wings remain my go-to comfort food.

When I was a kid I’d watch my mum coat them in turmeric before deep frying them to a golden brown, a mixture of fascination and anticipation balling up in me. As a teen I would eat my fill at KFC, before graduating to Pizza Hut’s sweet ‘n spicy drumlets in the twilight of my teenage years.

Now, I pretty much have to sample the chicken wings of any restaurant I go to, provided there aren’t other more pressing items on the menu (salted egg ANYTHING, for instance), so I thought it would be fun to do a round-up of my current favourites!

These halal chicken wings are ranked from best to less best, but the bottom line is they’re all really good. For those who are wondering, the ratings are determined based on the taste, texture, quantity, and price of the wings (and the wings alone).

1. Royz et Vous’ Buffalo Wings

Royz_et_Vous_Buffalo_Wings

Image credits: Royz et Vous Facebook Page

The buffalo wings at Royz et Vous are without a doubt the holy grail of halal buffalo wings in Singapore. These bad boys are coated in buffalo sauce made with cili padi (bird’s eye chilli), and manage to be simultaneously crispy and juicy. The sauce is a winning trio of sweet, tangy, and VERY spicy flavours at the same time. It’s satisfyingly shiok. The accompanying sour cream dip will help pare down the fiery sauce for those with a lower tolerance for spicy flavours.

Rating: 10/10 
Price: S$12.90 for 8 pieces

Royz et Vous Specialty Coffee137 Telok Ayer Street, Singapore 068602, +65 62930270
Opening Hours: Mon-Fri 10am-10pm, Sat 12pm-10pm, Sun 12pm-9pm

2. The Malayan Council’s Malayan Wings

The_Malayan_Council_Malayan_Wings

Image credits: The Malayan Council Facebook Page

These Malayan Wings from The Malaysian Council taste reassuringly like homecooked ayam kicap (soy sauce chicken) with some embellishments – the crispy yet juicy wings are garnished generously with chilli seeds, and lie atop a bed of cherry tomatoes and salad leaves (including arugula, which adds a beautiful nutty taste to the sauce). The sauce itself is a skillful balance of peppery, spicy, and savoury flavours. YUMMMM.

Rating: 10/10
Price: S$13 for 8 pieces

The Malayan Council22 Dunlop St, Singapore 209350
Opening Hours: Mon- Sat 11am-11pm, Sun 11am to 10pm

3. Rasa Istimewa C2K’s Prawn Paste Chicken
Rasa_Istimewa_C2K_Prawn_Paste_Chicken2

Located at Choa Chu Kang Park, Rasa Istimewa C2K prides itself its specialty item, the prawn paste chicken. It is no wonder that they always get it done just right – the skin is crispy but not too oily, and the meat inside is tender.  The prawn paste flavour is just strong enough for the wings to be satisfying without overwhelming your tastebuds.

Rating: 10/10
Price: S$13 for 8 pieces

Rasa Istimewa C2K, Choa Chu Kang Park, Choa Chu Kang Drive, +65 6877 1913
Opening Hours: Sun-Thu 12pm-12am, Fri-Sat & Public Holidays: 12pm-1am

4. Penang Culture’s Belacan Wings

Penang_Culture_Belacan_Wings

Image credits: GD Group’s Penang Culture web page

Penang Culture’s belacan wings are SO delicious – the skin is beautifully crispy and umami, while the chicken meat within is flavourful and succulent. I’m not sure what sorcery they use, but the wings never taste too oily despite having been deep-fried. There are 4 Penang Culture outlets around, but I usually have these chicken wings at the Changi Airport Terminal 2 location.

Rating: 10/10
Price: S$5.90 for 4 pieces

Penang CultureChangi Airport Terminal 2 Departure, Viewing Mall Level 3, #036-087-01, Singapore 819643, +65 6546 7793
Opening Hours: Daily 1030am-10pm (Last order at 930pm)

5. My Secret Hideout Peachy’s Buffalo Wings

My Secret Hideout Peachy's Buffalo Wings

My Secret Hideout Peachy’s is a hole-in-the-wall on North Bridge Road that specialises in affordable and fuss-free Western fare. Their buffalo wings are lightly coated in a balanced trio of sweet, spicy, and barbecue flavours. Though the chicken itself is not the plumpest, the reasonable price and generous portion make these wings the perfect choice to satisfy any major buffalo wings cravings (case in point – I destroyed a whole plate by myself as a pre-dinner appetiser).

Rating: 9/10
Price: S$8 for 10 pieces

My Secret Hideout Peachy’s – 803A North Bridge Road, Singapore 198771
Opening Hours: Daily 12pm to 1030pm (last order 1030pm)

6. Savoury’s Buffalo Wings

Savoury Buffalo Wings 1

Savoury at Jalan Kayu serves up a mean platter of buffalo wings coated in thick barbecue sauce that leans towards sweet rather than spicy. The chicken wings are juicy and tasty, with a very attractive price tag to boot. Perfect for those with a lower threshold for spicy food.

Rating: 8.5/10
Price: S$10.80 for 8 pieces

Savoury246 Jalan Kayu, Singapore 799470, +65 6752 9288
Opening Hours: Mon-Fri 530pm-11pm, Sat-Sun: 1130am-11pm

Special mentions:

4 Fingers – I cannot get enough of their hot drummettes, and will readily eat 15 pieces in one sitting (this I know from experience). For reasons that are beyond me, 4 Fingers chicken has been extremely polarising among my friends – those who hate them are at parity with those who love them; food is so subjective. It’s good to note though that 4 Fingers chicken contains no MSG and no preservatives, so you feel a little less guilty  when inhaling a whole platter of them.

Chicken Supremo – This is a neighbourhood Western food joint at Blk 493, Jurong West St 41 that has been selling life-changing chicken wings and whole spring chickens since I was a wee 5-year-old lass in 1991 (no, don’t calculate!). The same industrious man has been selling the chicken from day one, and now works with a lovely lady partner who is more customer-facing while he cooks away in the back. The chicken wings used to cost S$1 for a full wing (i.e. 2 pieces!), yet now after literally 25 years, the price has risen by a mere 30 cents, to S$1.30. I guess inflation missed this place like Magellan missed the East Indies.

Rasa Istimewa C2K at Choa Chu Kang Park

Rasa Istimewa C2K
Choa Chu Kang Park
Choa Chu Kang Drive
Reservations (highly recommended): +65 6877 1913

Opening Hours
Sun-Thu: 12 noon to 12 midnight
Fri, Sat, and Public Holidays: 12 noon to 1am

Halal status: Halal-certified
Halalicious Rating: 8.7/10

Average spend per pax: ~S$28.50

First of all, Selamat Hari Raya to all of y’all! I hope your Ramadan went well, insyaaAllah. My stomach can’t take all the ketupat/rendang/satay assault for the past 2 days you guys. Thankfully Ramadan is over and we can start exercising normally again!

During one of the Ramadan weekends my family and I had our iftar at the zi char place Rasa Istimewa C2K, which is located at Choa Chu Kang Park. I actually really love the place because the food is always really good and it’s kind of perfect for a low-key, satisfying dinner with the fam.

Rasa_Istimewa_C2K_Dates

Fat, squishy dates YUM.

Rasa_Istimewa_C2K_Ambience

The decor is kind of kitschy and eclectic, but I am grateful for the ubiquity of ceiling fans.

Halal zi char/seafood places are kind of few and far between in the West, particularly compared to areas like Chai Chee, teeming with competing halal seafood restaurants, so I am really grateful this place exists!

Rasa_Istimewa_C2K_Halal_Cert

Officially halal!

Rasa_Istimewa_C2K_Menu_Cover

Where good halal food congregates…in my mouth and belly, maybe.

We like to start off with some Satay ($0.60 a stick for beef/chicken/babat, and $0.70 a stick for mutton).

Rasa_Istimewa_C2K_Satay

We ordered 20 mutton and 10 chicken this time. I LOVE mutton satay; they’re just so juicy and satisfying; much more so than chicken, which my younger brother prefers. So my family will drive up to JB once in a while to have some cheap seafood; the satay there somehow is at best on par with the ones at Rasa Istimewa, and I find the sticks here much meatier than the anemic onces across the causeway. I suppose those places in JB cater almost exclusively to Singaporean tourists and don’t feel the need to improve their satay. But really, the satay at Rasa Istimewa is savoury, sweet, juicy, and super flavourful. LOVE. The peanut sauce is also surprisingly decent – spicy, and rich. 9/10 for the satay here!

I forgot to take a photo of the Fish Otak-Otak ($0.60 per piece) but it merits special mention. They serve the otak-otak piping hot, and the flesh within is moist, juicy, spicy, and SO GOOD. It doesn’t have that compact, smooth, too-processed taste and texture you get with some vendors. Love these, and will keep coming back for them. 9.5/10

The bulk of our order here is made of the Set Menu 1 for 4-6 pax ($88 excluding 7% GST).

Rasa_Istimewa_C2K_Set_Menu1

The first dish of the set is the fish; you can choose between Grouper or Siakap fish, and my family always picks the Grouper Fish in Tiga Rasa (tri-flavour) Sauce. I think they must mean sweet, sour, and spicy? Who even knows.

Rasa_Istimewa_C2K_Ikan_Grouper_TigaRasa Rasa_Istimewa_C2K_Ikan_Grouper

It’s actually really delicious. The sauce is savoury, sweet, and sour, and garnished with these amazing strips of what I think is mango. Because of that the taste is rather Thai. Totally delicious. The fish is fried just right; crispy exterior (I personally love crunching on the crispy bones) and tender, rich fish meat within. 9/10

Item number two is prawns with a choice of 5 different cooking styles – cereal butter, black pepper, nyonya style, sambal chili, and sweet & sour. Our choice is the Cereal Butter Prawns.

Rasa_Istimewa_C2K_Cereal_Prawn2Rasa_Istimewa_C2K_Cereal_Prawn3

YUMMM. These are also divine. The cereal bits are buttery and sweet; in short, super tasty. The bits of coriander are a great complement to the dish! The prawns are usually really fresh, and I confess there’s nothing I love more than to savour the heads (I know some people find it a little disgusting). 10/10

The third dish of the set is chicken with a choice of 5 styles. I’m not even going to talk about the others – the Prawn Paste Chicken is Rasa Istimewa’s specialty and I LOVE IT.

Rasa_Istimewa_C2K_Prawn_Paste_Chicken2

Rasa_Istimewa_C2K_Prawn_Paste_Chicken

YUMMMM. Look at how crispy and un-oily it looks.

The chicken is always so crispy yet juicy. The prawn paste taste is moderate so that it doesn’t overwhelm the senses, but you can taste enough of it. Perfect all the time. 10/10

The fourth dish is the vegetable course – I always go for the Kangkong Belacan because that’s really my favourite dish at every seafood/zi char place.

Rasa_Istimewa_C2K_Sambal_Kangkong

Rasa Istimewa usually does them pretty well, but on this particular visit I found the kangkong to be a little dry and bland. I think they didn’t cook it in enough belacan sauce, which is a huge pity. Subjectively I loved it anyway and ate almost all of it, but I know objectively it could be better if the kangkong were coated in more sauce and if the taste had been stronger. 7/10 this time around.

The fifth and final item on Set Menu 1 is the soup course. My family always goes for the Seafood Tom Yum Soup since we figure it is probably the tastiest of the lot:

Rasa_Istimewa_C2K_Tom_Yam_Soup

Not too inspiring, I must say. Plus those crabsticks are just not ideal.

The soup contains prawns, fish slices, cabbage, oyster mushrooms (which I LOVE LOVE) and -gasp- crabsticks. Hate seeing them – they make the dish feel really cheap in a bad way. That being said, the taste of the soup is decent; it’s flavourful and spicy. The ingredients could stand a bit of an upgrade but I guess it’s not the star attraction of the menu, or of the restaurant for that matter. 6.5/10

On top of the set menu, I’ll usually add a plate of Fried Sotong With Salted Egg (S$18 for a small portion):

Rasa_Istimewa_C2K_Salted_Egg_Squid

I LOVE salted egg dishes!! They’re really so, SO good. Rasa Istimewa’s rendition of the salted egg squid is laudable; they don’t skimp on the salted egg taste; plus, they garnish with – what else – coriander! My absolute favourite garnish. A respectable 8.5/10 for this dish.

All in all, I think it’s a great place to bring your family – the setting is casual. Service can sometimes be a little elusive, particularly on busy nights. The trick is to attach yourself to one particular server that looks industrious (there are a few; we’ve definitely singled them out with great success). Try to stick to one server to avoid frustration and disappointment. My experience here has been mostly positive. You just need to have a little patience 🙂

Rasa_Istimewa_C2K_Night_View

A night view of the restaurant from afar.

Below is a gallery of the full menu so you guys can decide in advance what you’d like to eat there. Happy selecting! Oh I almost forgot – please try the sour plum ice blended drink here! It’s SO yummmmm and provides a refreshing counterpoint to all of the food you’ll be eating!

 

Rasa Istimewa C2K
Choa Chu Kang Park
Choa Chu Kang Drive
Reservations (highly recommended): +65 6877 1913

Opening Hours
Sun-Thu: 12 noon to 12 midnight
Fri, Sat, and Public Holidays: 12 noon to 1am

Halal status: Halal-certified
Halalicious Rating: 8.7/10

Average spend per pax: ~S$28.50