Take Hyde Out (Formerly Hyde & Co) on North Bridge Road

Take Hyde Out
785 North Bridge Road
Singapore 198753
Tel: +65 6635 5785
Online menu: Click here

Opening Hours
Sun-Mon: 12pm to 6pm
Wed-Sat: 12pm to 1030pm
Closed on Tuesdays

Halal status: Halal-certified
Halalicious rating: 9.5/10
Average spend per pax: ~$31 
Recommended dishes: Xiao Jiji/Chicken Little ($16.90), Hyde’s Chilli Crab Pasta (S$22.90)

Hey guys! How’s everyone doing? Hope you guys enjoyed your weekend and the week has been going okay so far.

I went to check out the Yayoi Kusama exhibition at the National Gallery again on Sunday and thankfully it was a lot more pleasant than my first experience during opening weekend. Don’t get me wrong; there were still loads of Instagram boyfriends taking photos of their girlfriends’ backs as these girlfriends pretended to admire the paintings (UGHHH I feel like a crotchety old woman saying this but I can’t even deal with those photos.) BUT at least one didn’t encounter them at every turn; maybe 2-3 of those per gallery, instead of literally everywhere.

Pumpkin – 1981

There’s just something so profoundly satisfying about her pumpkins in all their overripe poofiness, and I really liked some of her paintings too! You guys should check out the exhibition if you haven’t already – tickets for Singaporeans run at $15, and I highly recommend buying online and then collecting at the much-shorter priority/pre-booking line at the National Gallery. The exhibition runs till 3 Sep 2017!

So that was my Sunday, but on Saturday I was running some errands with my mum at Arab St and we decided to have lunch at Hyde & Co, except that now they’re calling themselves Take Hyde Out after some rebranding. The decor has also changed a little bit – now the walls are grey instead of creamy white, and the vibe is a little more modern than country.

Take Hyde Out - Decor 2

More industrial, less “pretty”

Take Hyde Out - Decor

You can check out their online menu here, but also I took pictures of it here:

Take Hyde Out - Menu 2

Main menu

Take Hyde Out - Menu 2

Brunch Menu

So they added more pastas and pizzas to the menu, compared with the old one which you can check out in my previous review here.

Thankfully old favourites are still around, such as the prawn paste chicken and waffles, renamed to Xiao Jiji / Chicken Little (S$16.90), which my friend told me informally meant small dick 😦 Anyway it came with 3 strips of prawn paste chicken, 3 waffles, a sunny side up and shoestring fries:

Take Hyde Out - Chicken and Waffles

Xiao Jiji / Chicken Little (S$16.90) – 9.5/10

OK you guys. I just loved this so, so much. I LOVE CHICKEN AND WAFFLES! I think I only know Take Hyde Out and Citrus By The Pool for having it, but perhaps there are more I do not know of. Anyway, Take Hyde Out’s version is the bomb dot com. The chicken is pungent (needs to be, or it’s not prawn paste), flavourful, savoury, juicy and delightfully crispy on the outside. I think they must use thigh meat because it’s just so juicy and tender. The waffles were also perfect – crisp with some chewiness within, and perfectly complemented by the maple syrup.

The fries were a little desiccated, and I wish the egg had been a proper runny sunny side up, but honestly I’m happy with just the chicken, waffles and maple syrup. The egg and fries are just a bonus. And all this for $16.90 with no added GST or service charge?! WHAT A STEAL. 9.5/10

My mum had the Hyde’s Chilli Crab Pasta (S$22.90) which featured linguine in spicy arrabiata sauce with blue swimmer crab, topped with herbed panko:

Take Hyde Out - Hyde's Chilli Crab Pasta

Hyde’s Chili Crab Pasta (S$22.90) – 9.5/10 (sorry for the over-exposure also lol)

Mmmm I had a couple of forkfuls of this pasta and it is still delectable. I found that the colour wasn’t as vibrant and red as the version that The Halia makes, but what it lacks in looks, it more than makes up for in taste! I found the sauce perfectly balanced – spicy, savoury and sweet all at once. The serving of crab meat was also pretty generous, and the linguine was perfectly al dente, so that was great. 9.5/10

On top of the two mains, we also ordered the Pulled Beef Mantou (S$8.90 for 3 pieces) as my mum was curious to try after reading my earlier review of it:

Take Hyde Out - Pulled Beef Mantou

Pulled Beef Mantou sliders (S$8.90 for 3) – unreviewed because I didn’t have it

I’m afraid I do not have an updated review of these pulled beef mantou sliders because I was really working hard on my prawn paste chicken and waffles – you saw how big the serving was!! I couldn’t even finish the whole thing and had to ask to take the remainder to go. By the way, it costs you an additional 50cts to pack your food. A little unusual but I guess I understand the rationale behind it.

Anyway so no review of the pulled beef mantou; just the photo, although my mum liked it enough (“the bun’s a little oily though”).

Oh one thing to highlight – they changed the presentation of the Cold Brew Teas from this:

Hyde & Co - Into The Woods Drink

The old Into The Woods tea – so pretty, but so little

…to this!

Take Hyde Out - Cold Brew Teas

The new Into The Woods and Alice in Wonderland teas (S$6.50) each.

As you can see, the presentation is a little less “precious” and a little more practical – my one gripe was that we got so little actual tea in the previous incarnation, so this new version with a regular big glass was welcome.

So that was my review of the new Take Hyde Out – still madly in love with the prawn paste chicken and waffles and still loving the Chilli Crab pasta. I kind of latch on to one thing on the menu after I find myself liking it a lot, so I’m not sure if I’ll have the pizza when I’m back next, but we shall see!

Also good to note that this place does not have GST or service charge! You place your order at the counter and make a payment before eating (NETS or cash-only please!), and water/cutlery is self-service, but it’s a small-enough cafe for that not to be a problem. The staff are also great and will patiently take you through the menu and make some recommendations if you need.

Take Hyde Out
785 North Bridge Road
Singapore 198753
Tel: +65 6635 5785
Online menu: Click here

Opening Hours
Sun-Mon: 12pm to 6pm
Wed-Sat: 12pm to 1030pm
Closed on Tuesdays

Halal status: Halal-certified
Halalicious rating: 9.5/10
Average spend per pax: ~$31 
Recommended dishes: Xiao Jiji/Chicken Little ($16.90), Hyde’s Chilli Crab Pasta (S$22.90)

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FLO – Food Lovers Only at IMM

flo (food lovers only)
IMM #02-15A
2 Jurong East St 21
Singapore 609601
Tel: +65 6896 1396

Opening Hours
Daily: 11am to 10pm

Halal status: Halal-certified
Halalicious rating: 7.5/10
Average spend per pax: n.a. because I was invited for a tasting 🙂
Recommended dishes: Corn Soup (S$8), Korean Beef Bulgogi Sandwich (S$15), Tom Yam Prawn Pasta (S$15)

Hey guys! Hope everyone is doing alright. I’m a little tired today because I was watching the chilling Martin McDonagh play called The Pillowman last night at the Victoria Theatre, but let me tell you it is worth the 5000 yawns today. The play centers on an author Katourian being interrogated by the police due to some recent child murders that closely resemble his gruesome fairy-tales. It is SO dark and so chilling, and yet manages to have some moments of black humour. Brilliant staging and animation by Pangdemonium and Mojo studio! Unfortunately last night was the final performance for this round, but I hope they’ll stage it again soon here in Singapore and you guys can catch it!

OK so back to food – the nice folks at FLO invited me for a food tasting recently at their cafe FLO (Food Lovers Only), which is the halal sister of Cafe Manuka (situated at Paragon).

FLO Cafe - Ambience

Bright and airy!

Flo is located at IMM, which I know is far away from some of you, but great for a Westie like myself. Although it has its origins in New Zealand-inspired food given that it is under the Manuka group, flo is helmed by the SUPER adorable 18-year-old Chef Kim Jin Myeong. As such, you will find that their menu runs the gamut from the very kiwi pancake dish “Pikelet Stack” to a korean fusion items such as the Korean Beef Bulgogi Sandwich. I personally find it a little confusing in terms of messaging/branding, but I suppose that offers more choice to the customers.

One plus point of this cafe is that it is super kid-friendly, so feel free to bring children to this establishment! Look they even have games and books to entertain your youngins while you eat:

FLO Cafe - Kids Stuff

CRAYONS – what a bold choice lol. But look at the books!

FLO Cafe - Kids toys

Boardgames yasss. And some Minion thing which is bound to amuse the kids

Anyway on to food! We tried a LOT of dishes so I’ll break it down to you real quickly so you guys can see which ones catch your fancy and try ordering it next time!

1. Corn Soup (soup of the day) – S$8

Yum, this was surprisingly good! Corn soup is not something I would normally order for myself as I prefer alternatives like mushroom soup or clam chowder, but this managed to be creamy, tasty and light at the same time! There were bits of corn that added texture with every spoonful, which I liked. 8/10 for this dark horse!

FLO Cafe - Corn Soup

Soup of the Day – Corn Soup (S$8) – 8/10

2. Tomato Mozzarella Salad (S$12)

Honestly I’m not a huge salad person so I may be biased, but I found this a little disappointing – the mozzarella could stand to be a little creamier but it was pretty bland. This could have been mitigated by a great pesto, but the pesto was unfortunately pretty tasteless as well. I suggest you give this a miss unless you’re in the mood for a cool salad on a hot day.  6/10

FLO Cafe - Tomato Mozzarella Salad

Tomato Mozzarella Salad (S$12) – 6/10

3. flo’s Rosti Special (S$15) 

I quite liked this! The potato rosti was crispy on the outside but tender on the inside, and paired well with the runny egg. The shredded chicken on the side was a little tart, but I like the added protein to the dish, otherwise it would seem a little bare with just potatoes and eggs. 7.5/10

FLO Cafe - flo's Rosti Special

flo’s Rosti Special (S$15) – 7.5/10

4. Korean Beef Bulgogi Sandwich (S$15)

OK this sandwich was delicious and definitely my favourite of the night! The beef was juicy, tender and a little sweet thanks to the caramelised onion. The ciabatta bread was crispy and not too aerated (I hate insubstantial bread). I’m ambivalent about the chips and side salad, as the sandwich itself was good for me, but I suppose it makes up for the cost! 9/10

FLO Cafe - Korean Beef Bulgogi Sandwich

Korean Beef Bulgogi Sandwich (S$15) – 9/10

FLO Cafe - Beef Sandwich

UNFFFF YUMMMM JUICYYYYY

5. Korean-inspired Marinated Chicken with Korean-style Fried Anchovies & Kimchi Fried Brown Rice (S$16)

OK firstly the name of this dish is a mouthful argh, I would highly recommend paring it down to just Korean Chicken Kimchi Fried Brown Rice, at most. Naming pedantry aside, I think this was not bad, but not mindblowing. The chicken was tender and tasty, which was what I liked most about it. I also liked the fried anchovies, which is usually one of my favourite banchan dishes at korean restaurants.

The brown rice was the weak point for me. It’s healthy-tasting, which I suppose is fine if you’re trying to make incremental changes to your diet, but the rest of this dish isn’t exactly the healthiest. I would’ve preferred white rice like a true-blue asian lol. 7/10

FLO Cafe - Korean Chicken and Kimchi Fried Rice

Korean Chicken Kimchi Fried Brown Rice (S$16) – 7/10

6. Tom Yam Prawn Pasta (S$15)

Mmm I love myself a good tom yam pasta, and flo’s version was really good! It was spicy and creamy without being too rich/jelak. The prawns were fresh and weren’t like those super turgid, flavourless types you sometimes encounter. 8.5/10

FLO Cafe - Tom Yam Prawn Pasta

Tom Yam Prawn Pasta (S$16) – 8.5/10

7. D’Orange Pasta (S$14)

Oof, guys this was a little unusual for me. Is orange pasta a thing now?! The sweet orange taste was a little overwhelming for me, it was like pasta bathed in orange juice :/ I would have preferred if the dish were overall still savoury, but with a hint of orange zest in it – something a little more subtle. 4/10 unfortunately, but if you guys think this could be your thing, by all means go for it!

FLO Cafe - D'Orange Pasta

D’Orange Pasta (S$14) – 4/10

8. Flank Steak (S$18)

This dish was a little forgettable for me – I found the meat a little dry and a little on the bland side. I like my steak juicy with a side of fries, but I mean just look at the photo – cucumber AND broccoli? Nuh-uh no way, not for me. 6/10

FLO Cafe - Flank Steak

Flank Steak (S$18) – 6/10

We moved on to dessert –

9. Bountiful Choco Brownie Waffles (S$14.50)

I am a sucker for ice cream and waffles, so I was pretty excited about this. The waffle texture was slightly crispy but remained chewy, so that was good. The ice cream itself is like any other decent vanilla ice-cream, although I would personally prefer like salted caramel or Thai milk tea flavour ice cream on my waffles 🙂  7/10

FLO Cafe - Bountiful Chico Brownie Waffle

We were also able to choose a couple of cakes to try from the wide selection that they had that night! Here is a look at the display counter:

FLO Cafe - Cake Display

Mmmm cakesssss

FLO Cafe - Cakes

It was so tough picking a flavour!!

10. Speculoos Cookie Cheesecake with Cinnamon (S$6.50)

I can’t resist speculoos anything so we opted for this in the end. I was a little disappointed that the cinnamon taste was so strong it overpowered the cheese flavour. I like my cheesecakes cheesy! I think they could’ve maybe used less cinnamon and used a little more cream cheese. The cheese part of the cake was also a little too dense, whereas I would’ve wanted it a little more moist and creamy. 7/10

FLO Cafe - Speculoos Cheesecake

Speculoos Cookie Cheesecake with Cinnamon (S$6.50) – 7.5/10

All in all I would say I had a decent time at flo. The menu is so extensive so there are bound to be both hits and misses, but I might come back for the Korean Beef Bulgogi Sandwich (S$15) if I’m in the area because it was so satisfying. Also good to note that there is no GST or service charge at this cafe, yay.

flo (food lovers only)
IMM #02-15A
2 Jurong East St 21
Singapore 609601
Tel: +65 6896 1396

Opening Hours
Daily: 11am to 10pm

Halal status: Halal-certified
Halalicious rating: 7.5/10
Average spend per pax: n.a. because I was invited for a tasting 🙂
Recommended dishes: Corn Soup (S$8), Korean Beef Bulgogi Sandwich (S$15), Tom Yam Prawn Pasta (S$15)

Krave on Bali Lane II

Krave
28 Bali Lane
Singapore
Reservations: +65 9856 4249
Remarks: Cash-only, no gst, no service charge

Opening Hours
Tue-Thu & Sun: 1130am to 10pm
Fri-Sat: 1130am-11pm
Closed Mondays
Kitchen is closed between 5-6pm

Halal status: Muslim-owned
Halalicious Rating: 9.5/10
Average spend per pax:~S$23
Recommended dishes: Steak ‘n’ Chips (S$25), Kraving Ayam Bakar ($18), Kurry Kremoso (S$18)

Hey guys! I know, I have been SO absent. Life has been a little crazy, with year-end holidays, tying up loose ends at work prior to said holidays, and of course, the horror of the impending inauguration of Trump as POTUS on 20 Jan 2017.

I’m not sure about you guys but I’ve been reading probably way too many commentaries and articles about Trump and his family, with their attendant conflicts of interests (business vs government). I came across this ABSOLUTELY ABSORBING feature on his son-in-law Jared Kushner, who is married to Ivanka Trump.  I can’t even begin to summarize its extensive breadth of coverage, so please go read it!! It’s really insightful and fascinating. (A little bit of trivia – Jared is the older brother of Josh Kushner, a venture capitalist who also happens to be dating supermodel Karlie Kloss, lol.)

Aaaanyway, I digress. Back to the matter at hand – I recently went back to Krave cafe on Bali Lane for a catch-up dinner with one of my friends who lives in New York came back to Singapore for a quick visit.

The menu has changed a little since the last time I was there, so here is a look:

 

As usual, I got the Steak ‘n’ Chips (S$25) in medium:

Krave - Steak and Chips

Steak ‘n’ Chips (S$25) – 10/10

img_4763

Comes with steak-cut fries, grated cheese, a side salad, a cup of jus and a cup of chilli sauce.

Krave - Steak cut

PERRRRFECTLY DONE – LOOK AT THAT PINK! SO JUICY UGH

I don’t know how they do it but the steak is always so juicy, and so tender. I never ever encounter any tendons or tough bits, they must use super-quality meat. The jus is as usual super tasty and great for dipping chunks of meat/fries into. 10/10

As an aside, I know some of you like your steak well-done, but you’re missing out on the juiciness of a perfect medium steak!! Trust me, it is life-changing. A well-done steak is an overcooked steak, so the juices are all dried up and the meat will invariably be tough. Give medium it a try one day. Maybe you start with baby steps; from well-done you go to medium-well, and then you transition to medium. See how you feel about it, who knows you might be won over by the change!

Anyway so one of us got the Kurry Kremoso (S$16) which is curry chicken pasta, essentially:

Krave - Kurry Kremoso

Kurry Kremoso ($16) – 9.5/10

Yum, we all had a taste of this and I really liked it – the curry was rich but not overly heavy. It was adequately spicy (as forewarned by the one chilli icon next to the listing on the menu) and they were generous with the chunks of chicken breast meat. A solid pasta dish at 9.5/10.

Another one of us was craving laksa, so she ordered the Laksa Sayang Eh! (S$18), a terrible but hilarious play on the Malay folk song Rasa Sayang Eh:

Krave - Laksa Sayang Eh!

Laksa Sayang Eh! (S$18) – 7.5/10

While they were generous in topping this dish with plump prawns, this was not well-rated by my friend – primarily because she found that the tough, al dente penne did not go well with the laksa sauce. I’m not sure if this is due to her overwhelming craving for real laksa, but she did not like the texture so much. (To which I say, hey friend, maybe just stick to actual laksa next time? LOL). So yes if you think you wouldn’t mind this fusion of pasta with laksa sauce, feel free to give it a go. For my friend though, this was a firm 7.5/10.

Finally we also got the Kraving Ayam Bakar (S$18):

Krave - Steak n Chips

Kraving Ayam Bakar (S$18) – 9.5/10

So it was our friend from New York who got this, and I’m happy to say she loved it. As with my previous experience chronicled in my former review of Krave, she found the chicken really tender and well-flavoured thanks to the sweet and spicy kicap marinade, along with the tasty peanut sauce. The lontong cubes were also still on point – soft and perfectly-paired with the sauce. 9.5/10 

All in all, we had a terrific time, although I would really counsel you guys make a reservation in advance. They allocate some seats for walk-ins, but these fill up way quicker than you think.

Halal status: Muslim-owned
Halalicious Rating: 9.5/10
Average spend per pax:~S$23
Recommended dishes: Steak ‘n’ Chips (S$25), Kraving Ayam Bakar ($18), Kurry Kremoso (S$18)

Wilder Cafe on North Bridge Road

Wilder Cafe
749 North Bridge Road
Singapore 198717
Online reservations (only for 4 pax and above): Click here
Online Menu: Click here

Opening Hours
Tue-Sat: 1230pm to 10pm
Sun: 1230pm to 9pm
Closed on Mondays

Halal status: Muslim-owned
Halalicious rating: 7.5/10
Average spend per pax: S$22
Recommended dishes: Eggs and Salted Egg Crab Croissant (S$17)

Happy weekend guys! It’s been a while since my last post. As always, I have been eating and eating, but just have not found the time to upload photos and start writing! Worse stilll I’ve been OBSESSED with this book I’m reading called Shades of Grey by Jasper FForde – NOT, I repeat, NOT, to be confused with the horrible 50 Shades franchise. I borrowed mine from the National Library, it’s SO GOOD!!!

Shades of Grey is about this dystopian world where social hierarchy is dictated by the colours one can perceive, and so the Greys are the lowest on the scale, whereas the purples are considered high up because they can see red, blue and purple – that sort of thing. The dialogue between the characters are usually really funny in a dry humour way. Such great writing, like a modern day Evelyn Waugh, and more accessible.

Aaanyway, unlike the Rihanna and Calvin Harris collab, this book talk is not what you came for. I’m really here to talk about my recent lunch at Wilder Cafe on North Bridge Road before heading over the the National Library for Rent the Musical! (My first time watching Rent, great set design.)

Wilder Cafe - Table Decor

Cantiknya ya Allah (lol melebih)

Wilder Cafe - Interior Decor

Industrial chic like the former Rouse

Wilder Cafe - Interior

I’m not supposed to pixelate his face right? 

Wilder Cafe - Table Flowers

As you can see from the photos above, Wilder is beautiful! I love what they’ve done with the space, it feels very welcoming.

Here’s a look at the brunch menu:

Wilder Cafe - Brunch Menu

Ignore my friend’s RIDICULOUS reflection

Wilder Cafe - Brunch Menu 2

Dranks and stuff

We ordered the Pulled Beef Fries (S$15), which was described in the menu as having 12-hour braised beef and 3 types of melted cheese over fries:

Pulled Beef Cheese Fries

Pulled Beef Fries ($15) – 6/10

So my friend and I were deciding between either these Pulled Beef Fries or the Old Fashioned Truffle Fries (S$11), and in the end the Pulled Beef Fries won out because it was more unique. Plus, we were curious about how the pulled beef would taste after having been braised for 12 hours.

Wilder Cafe - Pulled Beef Fries

Unffff – if only it tasted as good as it looked

Alas, these were a letdown. Off the bat I thought the presentation in this blue-grey bowl was not really appetizing (maybe try a platter?!), and I wish they’d used thicker-cut fries. These thin fries were frankly soggy and a little hard. I like my fries crispy on the outside and mushy on the inside. These were neither.

The pulled beef was also not the most tender, and fairly dry. I don’t know what happened in the preparation process, but I would have much preferred if the pulled beef were more saucy and tender, so that the fries could have soaked up the gravy and the flavour that comes with it. I feel like it’s a great concept, but maybe the execution/preparation was not the best. I hope they can improve on this! In the meantime, 6/10 unfortunately.

For my mains I got the Eggs and Salted Egg Crab (S$17), consisting of two poached eggs, and crabmeat with salted egg sauce on a croissant:

Wilder Cafe - Eggs & Salted Egg Creb

Eggs and Salted Egg Crab (S$17) – 9/10

Wilder Cafe - Salted Egg Crab Eggs Benedict

UGHHH look at that frothy creamy goodness and them CURRY LEAVES UGH YUM

OK so let’s start with the negatives – check out the sad few rocket leaves on the tomato (which thankfully was pretty yummy). It couldn’t hurt to add a handful more leaves to make up a decent side salad. Secondly the poached egg was not very presentable, and could’ve been slightly runnier. Thankfully, the salted egg sauce made up for this so that each bite was juicy and not dry.

On to the plusses – i liked the croissant. It lent a slight sweetness and also some crunch to the dish. I can imagine it would also save time for the kitchen staff who wouldn’t have to bother themselves with fresh toast or muffins.The crabmeat portion was generous, and went well with the salted egg taste! A pretty solid dish, although for S$17 I really would expect at least a little more salad, or better looking poached eggs. 9/10

My friend (who guest-starred in the menu reflection) got the Baked Spinach and Cheese (S$8) and topped up S$3.50 for some smoked salmon:

Wilder Cafe - Baked Spinach and Cheese Smoked Salmon

Baked Spinach and Cheese with added smoked salmon (S$11.50) – 7.5/10

Wilder Cafe - Baked Spinach and Cheese with Smoked Salmon

MMMM CHEEESYYYYYYYY

I liked this dish – it was really creamy and cheesy, and annoyingly had more rocket leaves than my croissant LOL. There was an adequate amount of spinach in it, and the smoked salmon added extra texture. It was quite comforting. I only have 2 gripes about this – the cheese/cream base was a little too liquidy, almost like chunky soup. Maybe they could have done something to make it a little more solid, like add some ingredient to bind the cream and cheese together. My second bone to pick was that they made the cream base a little too spicy. We found bits of chilli padi in it. Go easy on the chilli, and I think we’d be 9/10. For now though, 7.5/10!

We didn’t get any dessert since we were pressed for time, but all in all we had a pretty good time at Wilder. I think it’ll be a nice place to go for coffee or just a casual hang with some friends. It was fairly quiet when I was there, and like I said, the decor felt really welcoming.

It’s worth nothing this place does not charge GST or service charge, since you order and pay at the counter. Cutleries and water are available at the self-service station. It’s very no-frills. Oh they also sell random paraphernalia like this Salted Egg Fries Tote Bag for S$28:

Wilder Cafe - Salted Egg Fries Tote Bag

Pretty cute eh? If only I carried tote bags more. I have 4 right now at home I hardly use.

Wilder Cafe - Openig Hours

Lol I took a photo of this so I could put up the Opening Hours info here.

Wilder Cafe
749 North Bridge Road
Singapore 198717
Online reservations (only for 4 pax and above): Click here
Online Menu: Click here

Opening Hours
Tue-Sat: 1230pm to 10pm
Sun: 1230pm to 9pm
Closed on Mondays

Halal status: Muslim-owned
Halalicious rating: 7.5/10
Average spend per pax: S$22
Recommended dishes: Eggs and Salted Egg Crab Croissant (S$17)

Golden Ladle at Sembawang Rd

Golden Ladle
33 Sembawang Road
Sembawang Eating House Stall #2
Singapore 779084
Tel: +65 8102 9065
Notes: Cash-only, accepts reservations

Opening Hours
Tue-Sun: 12pm to 10pm
Closed on Mondays

Halal status: Muslim-owned
Halalicious rating: 8.5/10
Average spend per pax: S$5+ 
Recommended dishes: Sticky Chicken Wings (S$8)

Hey guys! So in my previous post, I talked about my friends and I trying the food from Reminis at Sembawang Eating House? I also mentioned us trying food from a neighbouring stall and that was Golden Ladle!

Golden Ladle is right next to Reminis and serves mostly Western/Italian food, although “chaat masala salted egg sauce” also features on the menu (look it up under Sharing):

Golden Ladle - Menu

Man that Crabby Patty sounds good right now (it’s 1230am as I’m typing this)

The first thing that attracted me on the menu was the signature Sticky Chicken Wings (S$8):

Golden Ladle - Sticky Chicken Wings 1

Sticky Chicken Wings (SS8) – 10/10

Golden Ladle - Sticky Chicken Wings

I mean LOOK AT THESE WINGSSSSSSS 😀

Oh boy, I love chicken wings and these were superb!! The skin is crisp, and made super flavourful thanks to the coat of sweet/spicy/tangy sauce with a sprinkling of sesame seeds. These bad boys are literally finger-licking good! Hurrah for yet another place that gets wings right. 10/10

We also ordered a plate of calamari rings called the Squid-o-Rings (S$8):

Golden Ladle - Calamari
Squid-o-Ring (S$8) – 7/10

I will level with you guys and say that this was pretty average. The flour coating was crispy for sure, but the batter tasted a little bland – not ideal considering regular squid isn’t naturally the most flavourful seafood unless it’s really fresh. I think it could stand to be little more savoury – maybe some curry powder or more salt and pepper in the mix. Thankfully I love squid in all forms so we still cleaned this up! 6.5/10

I think if the delicious chicken wings are anything to go by, Golden Ladle has a lot of promise! The next time I’m back I will definitely try either the Crabby Patty with Avocado Pesto and Spiced Salsa (S$10) or the Soft-Shell Crab with Chaat Masala Salted Egg Sauce (S$14). Let’s be real though, I will probably get both haha. I’ll definitely keep you guys posted!

Golden Ladle
33 Sembawang Road
Sembawang Eating House Stall #2
Singapore 779084
Tel: +65 8102 9065
Notes: Cash-only, accepts reservations

Opening Hours
Tue-Sun: 12pm to 10pm
Closed on Mondays

Halal status: Muslim-owned
Halalicious rating: 8.5/10
Average spend per pax: S$5+ 
Recommended dishes: Sticky Chicken Wings (S$8)

New Hawa at Selegie Road

New Hawa Restaurant
213 Selegie Road
Singapore 188335

Opening Hours
Daily: 12 noon to 1130pm (or later depending on crowd)

Halal status: Halal-certified
Halalicious rating: 10/10
Average spend per pax: $8 with drinks
Recommended dishes: Hokkien (Prawn) Mee!! (S$6)

Hello everyone! The weekend’s almost over boo! It’s 1155pm as I’m writing this now and I really should get myself to bed, but I felt like blogging so why not.

I wanted to share with you guys a great Hokkien Mee place I know called New Hawa, at Selegie Road. By virtue of its location and late opening hours (ok I checked with the folks at New Hawa and their official closing time is 1130pm but on busy nights they stay open past midnight!) — New Hawa has become the go-to spot for me and my friends whenever we watch plays at the LaSalle College For The Arts.

New Hawa - 213 Selegie

New Hawa itself is actually at the corner of the coffeeshop, you can see the ‘Awa Rest’ just peeking out between the pillars!

I’ll put the menu at the end of this post since there are so many pages, so for now let’s look at the food itself. Here is the Hokkien Mee (S$6) that I like to have:

New Hawa - Hokkien Mee

Hokkien Prawn Mee (S$6) – 10/10

Truly guys, this is the best halal Hokkien Mee I’ve ever had!! It’s always so basah (wet) and freakin’ tasty, the gravy is savoury af (astaghfirullah what’s this af all) and to die for! As you can see in the picture, it’s pretty spartan with just the 2 prawns and with no squid unlike Puncak’s version, or fishcake unlike Cahaya’s version. Don’t be fooled though, what it lacks in fancy ingredients, it more than makes up for with taste and texture. Just typing about it and thinking about that gravy is making me drool ugh. Please always order this. 10/10

I didn’t really taste the other stuff, but I will leave you with a couple of pictures of my friends’ orders so you have an idea what they’ll look like.

Here is the Tomyam Fried Beehoon (S$6.50):

New Hawa - Bee Hoon Goreng Tom Yam

Tomyam Fried Beehoon (S$6.50)

Here is the Chicken Fried Rice (S$6):

New Hawa - Nasi Goreng Ayam

Chicken Fried Rice (S$6)

And finally, here is a look at the menu!

New Hawa Menu

 

 

New Hawa Restaurant
213 Selegie Road
Singapore 188335

Opening Hours
Daily: 12 noon to 1130pm (or later depending on crowd)

Halal status: Halal-certified
Halalicious rating: 10/10
Average spend per pax: $8 with drinks
Recommended dishes: Hokkien (Prawn) Mee!! (S$6)

 

Encik Tan at JCube

Encik Tan
JCube, 2 Jurong East Central 1
B1-K05
Singapore 609731

Halal status: Halal-certified
Halalicious rating: 7/10
Average spend per pax: S$5-7

Hey guys! So it’s been a while since I last posted – have been kind of busy with unimportant things like bingewatching The Night Of – omg!! Have you guys watched it? It’s a new HBO miniseries about this well-behaved, 2nd-gen Pakistani college kid in Queens, who goes out one night, meets this cool girl, ends up sleeping with her at her place after trying some drugs and drinks, wakes up downstairs in her kitchen, goes back upstairs to sheepishly put on his clothes and bid her goodbye, only to switch on the light and discover her in bed all bloodied up and stabbed to death!!! He inexplicably grabs the knife and hides it in his jacket, runs the hell away in his dad’s cab that he’d snuck out in earlier, gets caught for making an illegal left turn, is detained, found with the bloody knife, and is charged with murder. The rest of the series explores the possibility of his culpability, other suspects, the criminal system in America and ugh the horrible things that go on in prisons like Rikers Island. It’s FASCINATINGGGGG please go watch now. It’s not on Netflix though! I had to procure it via other means if you catch my drift.

Anyway I digress. I’m actually here to write a review of Encik Tan, the halal chain that serves Chinese hawker fare at very reasonable prices and in air-conditioned comfort. I LOVE Chinese food, great prices and air-conditioning, so I guess it was only a matter of time before I went over like a moth to a flame. I went to the JCube one which is closest to my home, but they have 10 outlets in total – 3 in the west, 6 in the east and 1 at Bugis.

Here is a look at the menu:

Encik Tan - Menu

I’m kind of a fishball fiend and I enjoy eating fishballs either fried on their own, or cooked in soups and instant noodles! My go-to is Dodo chilli fishball added to Mama creamy shrimp tom yam instant noodles, together with some enoki mushroom for texture! SO YUMMY UGH.

Which is to say, it was an easy decision for me to get the Fishball Noodle (S$4):

Encik Tan - Fishball Noodles Dry

Fishball Noodles (S$4) – 6.5/10

I was really hoping for more, but the fishballs were not terribly fantastic. Don’t get me wrong, they’re good enough, but I have tasted better, fluffier, Teochew-style fishball that I was really hoping would be similar to these ones. These just weren’t as tasty or as tender as I would’ve liked. (using tender to describe fishballs is making me a little uncomfortable, I won’t deny it). I liked the soup though! It was light and salty – the perfect broth.

Noodles – I found them a little dry and hard – perhaps more chilli oil would solve that? So overall not terribly fantastic, but I suspect I’ll keep coming back here for my halal fishball noodle fix since the outlets are pretty accessible. If you guys know of a better halal fishball noodle place, let me know!! 6.5/10

My friend opted for the Signature Noodles (S$5) which comes with not only fishball but also fishcake slices, along with some chicken ball (that’s the brown thing):

Encik Tan - Signature Noodles

Signature Noodles (S$5) – 6.5/10

My friend also found the noodles and ingredients pretty average. Nothing to write home about but hey it’s cheap and it fills you up. She rated it a 6.5/10 too.

Encik Tan - Noodles

Group shot LOL

After having the noodles, I was feeling a little unsatisfied so I decided to spring for a plate of Fried Oyster Omelette (S$5), because truly I can’t resist the fluffy goodness of a fried oyster omelette:

Encik Tan - Fried Oyster Omelette

Fried Oyster Omelette (S$5) – 7.5/10

This was pretty yummy! I can’t stand spring onion, which there was SO MUCH OF. I much prefer when they have coriander, but thankfully the fried oyster omelette itself was really yummy!! It was really fluffy and soft in parts, and crispy at times too. My two gripes are that I found only one sad oyster in the whole omelette, and the chilli dipping sauce that they provided wasn’t as good. 7.5/10

All in all, I thought Encik Tan is a decent place to go if you’re craving halal Chinese food – the fact that it has its own seating sure beats having to find tables in regular foodcourts or coffeeshops. I might come back for the fried oyster omelette and try the carrot cake too while I’m at it.

Encik Tan
JCube, 2 Jurong East Central 1
B1-K05
Singapore 6097

Halal status: Halal-certified
Halalicious rating: 6.5/10
Average spend per pax: S$5-7