Noosh Noodle Bar and Grill at The Esplanade

Noosh Halal Noodle Bar and Grill
8 Raffles Avenue
#01-13B Esplanade Mall Annexe
Singapore 039802
Reservations: +65 6755 4225

Opening Hours
Mon – Thu: 12pm – 12am
Fri: 3pm – 1am
Sat: 12pm – 1am
Sun: 12pm – 10pm
Eve of PH: 12pm – 1am

Halal status: Muslim-owned
Halalicious rating: 7.5/10
Average spend per pax: S$40

Recommended dishes: Curly Fries with Bacon & Cheese (S$12.90)

Hey guys! Have you tried Noosh Noodle Bar and Grill at the Esplanade? I know I’m a little late to the party but I just tried them for the first time last night! I’d heard good things about it and had been meaning to visit, especially since I’m actually at the Esplanade quite a bit either to go to the library or to catch a play/concert.

Noosh Noodle Bar and Grill was opened by well-known restaurateur Ummi Abdullah of Ambeng Cafe fame, and I personally love the concept because I LOVE noodles (unless they’re the yellow, very alkaline type noodles that haven’t been properly cooked, eww). Here is a look at their menu:

We called to make reservations on the same day and were told to choose between the 630pm or 830pm seating, so of course we chose the 630pm one, which gave us just enough time to peruse the menu, place our orders in time for them to arrive right at 713pm LOL.

We started with the tantalizing Curly Fries with Bacon and Cheese (S$12.90), which featured crisp golden curly fries topped with nacho cheese, sour cream, beef bacon and spring onions:

Noosh_Noodle_Bar_Curly_Fries_Cheese_Bacon

Curly Fries With Bacon & Cheese (S$12.90) – 9/10

OOOFFFFFF you guys, this was really good. I LOVE CURLY FRIES SO MUCH ugh. These ones were crispy, savoury and fluffy on the inside. I did think the nacho cheese was a little too overwhelming – I don’t want my golden crisp fries drenched in nacho cheese, but that is just a personal preference. I also thought the beef bacon bits could have been either crispier, or more meaty… does that make sense? Like if they’re going to have small bits of it, I’d prefer for them to be crispy. If they’re not crispy, they better be bigger pieces so we can savour them still. 9/10

For my main, I had the Smoked Duck Lemak Chili Padi Pasta (S$18.90) which had a generous serving of smoked duck slices and spaghetti in the super savoury coconut-based gravy, topped with fresh arugula and sweet cherry tomatoes:

Noosh_Noodle_Bar_Smoked_Duck_Lemak_Chili_Padi

Smoked Duck Lemak Chili Padi Pasta (S$18.90) – 7.5/10

Mm when I first saw the heap of arugula leaves I thought “ok that’s weird why so much”. It was only after a few bites of the fiery pasta that I realised that, oh boy, I needed that much arugula leaves to counter the spiciness of the sauce. Hurray for sensible pairing! I liked the taste of the lemak chili padi gravy enough, but I thought the duck was a little mushy and I could barely discern the smoked flavour of the duck meat, which was probably overpowered by the strong lemak taste.

Noosh_Noodle_Bar_Smoked_Duck_Lemak_Pasta

Shoved some of the arugula away so you can see the actual stuff underneath

I usually prefer my smoked duck to be a little juicier and with a little more bite, whereas this one seemed a little… I don’t know how to describe it – lumpy? Like a regular slice of mushy chicken breast. Great quantity but the quality could be improved slightly. 7.5/10

My friend had the Spicy Beef Ramyeon (S$16.90) which featured ramen noodles with bulgogi beef, braised in Korean hot bean paste.

Noosh_Noodle_Bar_Spicy_Beef_Ramyeon

Spicy Beef Ramyeon (S$16.90) – 7/10

Firstly, loved the ramen eggs with the soft, half-cooked yolk. Crazy about it, yes. Secondly, yum the braised bulgogi beef was delicious, tender, and juicy. Thirdly and unfortunately, I found the broth a little too thick:

Noosh_Noodle_Bar_Spicy_Beef_Ramen

Look at how murky the broth is omg it’s so lethal

I like my ramen broth a little thinner, especially if you’re going to make it so spicy (which this one was). Thick and spicy is just a little too much for me to handle. The broth just was not to my liking and I don’t think I will be ordering this in future. Personal preference though, so if you guys like what you just read, go for it! 7/10

For dessert, we weren’t really feeling the heavy ondeh-ondeh cake that everyone raves about online, so we went for the White Chocolate Panna Cotta with Berries Coulis (S$9.90).

Noosh_Noodle_Bar_White_Chocolate_Panna_Cotta

White Chocolate Panna Cotta With Berries Coulis (S$9.90) – 6/10

Noosh_Noodle_Bar_Pannacotta_Berries_Coulis

Oof I can feel the tartness at the back of my jaw

Oh boy, the berries coulis was just a little too tart for me and my friend. It almost tasted medicinal. Luckily the panna cotta was sweet enough to balance out the flavour, but basically we did not enjoy the coulis very much. I also felt that the Panna Cotta texture was a little off – it was too thick and a little like eating white chocolate fudge. Panna cotta should ideally be silky smooth and just firm – with a gentle wobble (in the words of writer Domenica Marchetti), and this was a little too dense. 6/10

So a dinner of hits and misses, but I will definitely want to come back and try the rest of the menu! I’m sure if I try a few more dishes I’ll figure out which ones suit my taste and which ones don’t.

So that’s it for food, but I do have some not-great comments about customer-service here, starting with the fact that service was super inattentive. I was sat close to the corner of the restaurant and it was so, so challenging trying to catch their attention. The hallmark of good customer service is when you realise that you might miss customers sat in the corner (your corner, of your restaurant, that you sat your customers at) and so you eyeball the room regularly to see if anyone is trying to catch your attention, even the poor corner table. There were a few staff and they were mostly huddled in their employees’ corner – maybe they were eating their dinner also, I’m not sure, but so were we (eating, that is) and it was distressing having to wait for “when they give that table their food” before trying to hijack their attention. It should not be that hard.

Another thing – my friend and I were given only one fork between the two of us and it took so long to get their attention I eventually got up and went to the nearest staff. When I asked “Hi could I get a fork?” she unsmilingly walked over to the cutlery station behind the counter, took it out, and wordlessly handed it back to me. It was weird.

Also when we asked if they charged for water, they said “yes $1 but it’s refillable”. I hate when places charge for water, but ok fine it’s refillable so I guess it’s not so bad. However because of the inattentiveness of the staff, my glass was never refilled. It was just so hard to get their attention that when I did get their attention it was for things like “can we get our dessert now” and “can we get the bill” and I clean forgot to ask for a refill. Not topping up your refillable $1 water is by no means a cardinal customer service sin or anything, but let me just say some places that serve water for free actually survey the room at regular intervals to see whose water glasses needed topping up.

Lastly, I was very disappointed they didn’t offer a prayer corner of some sort here, especially since (a) they are a Muslim-owned restaurant, (b) this is Ramadan, (c) they limited the seatings to 630pm or 830pm, meaning I couldn’t reserve for say 730 after finishing Maghrib prayers, and (d) the nearest mushollah was all the way in Marina Square carpark on the other side of the mall away from the Esplanade side.

My pregnant friend and I had to eat our food quickly and then rush over to Marina Square and navigate the confusing annexes/wings to get to the mushollah. We literally made it to the mushollah with 5 minutes of Maghrib to spare, so I guess this story has a happy ending. Still, I really, really wish they would just dedicate a 2m x 1m space for a sejadah for diners to pray Maghrib so we wouldn’t need to rush our meal which we would’ve preferred to savour, especially since it isn’t the cheapest.

Disappointing as the service was though, I will probably still go back to give the staff another chance, and try the other stuff on the menu. I really, really hope it was just an off day or something for them ugh.

Noosh Halal Noodle Bar and Grill
8 Raffles Avenue
#01-13B Esplanade Mall Annexe
Singapore 039802
Reservations: +65 6755 4225

Opening Hours
Mon – Thu: 12pm – 12am
Fri: 3pm – 1am
Sat: 12pm – 1am
Sun: 12pm – 10pm
Eve of PH: 12pm – 1am

Halal status: Muslim-owned
Halalicious rating: 7.5/10
Average spend per pax: S$40

Recommended dishes: Curly Fries with Bacon & Cheese (S$12.90)

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Citrus Bistro at Sengkang Sports Centre

Citrus Bistro
57 Anchorvale Road
Sengkang Sports Centre #01-01
Singapore 544964
Reservations: +65 6904 4850 (recommended for weekends!)

Nearest MRT station: Sengkang
Nearest LRT station: Farmway

Opening Hours
Tue-Sun: 9am to 9pm
Closed Mondays except Public Holidays

Halal status: Halal-certified
Halalicious rating:
Average spend per pax: N.A. (invited tasting!)
Recommended dishes: Smoked Duck Breast (S$19.90), Curry Chicken with Bread (S$9.90), Molten Chocolate Lava Cake with Ice Cream (S$8.80)

** BTW GUYSSSS you can enjoy 10% off your bill at Citrus Bistro from now till 30 Apr 2017 if you flash them this blog post or my instagram post right here! Just let them know when you’re making the order at the counter! **

 

Hey guys! Aren’t Mondays just the worst? Hope you guys had a good weekend anyway. I spent most of Saturday recovering in bed with a body aching from late night floorball last Friday, and so I blazed through season 1 of Atlanta, the amazing comedy drama by Donald Glover. Please go watch it if you guys are looking for something a little different!

So right before floorball, I was fortunate enough to be invited to a food tasting at Citrus Bistro, a fairly new dining joint at the Sengkang Sports Centre. The bistro, which just got its halal certification in late December 2016, is situated right past the gantry going to the swimming pool. Diners enter the gantry for free – but you have to be escorted by the Citrus staff so just inform the gantry booth operator that you’re here for the food, and they will call someone up to fetch you 🙂

Citrus Bistro - Decor 2

Love the lighting and nautical theme!

Citrus Bistro - Decor

The delightful counter area

 

The Citrus Group also has Citrus by the Pool at Woodlands – I’ve never been there but have been meaning to try it! I was told the main difference is that the Woodlands branch is air-conditioned, while the Sengkang branch is open air and faces the pool so it is a little noisier. It was still pretty cool at the Sengkang bistro because of the cool fans so I was super comfortable.

Here is a look at the menu at Citrus Bistro:

Citrus Bistro - Menu

Lots of  light bites for the swimming crowd, and mains for the more serious eaters! Also the snacks are mostly fried with an air fryer so they’re not going to be as oily as regular fried stuff yay!

The first dish I tried was the Curry Chicken with Bread (S$9.90) – you can choose between rice or bread, and I went with bread because I love dipping lightly toasted french baguette into curry ugh.

Citrus Bistro - Chicken Curry 2

Curry Chicken with Bread (S$9.90) – 8.5/10

Citrus Bistro - Chicken Curry Closeup

A close-up of the chicken and potatoes in the rich, tasty curry uughhhh so good

This curry is legit legit! My first couple of spoonfuls had a pretty strong star anise taste – some of you might not like that – but personally it made the curry taste a little more like home. After the first few mouthfuls the star anise taste receded into the background as I got a more rounded, robust flavour. I found out later that this curry was cooked with 15 different spices, so no wonder it’s so delicious. It wasn’t super jelak because it was spicy without going overboard, plus the santan taste was not overpowering, so that was good.

The bread that they served it with was lightly toasted and crispy on the outside, while still being chewy on the inside so that was good. My only gripe is that the chicken itself, while tender, was a little bland – it was almost as if it hadn’t absorbed enough of the flavours of the curry. Small matter though, because what I did was take apart chunks of the chicken myself and dunk it in the curry. I would however recommend that they simmer the chicken in the curry for a little longer next time. Overall still a strong dish! 8.5/10

Next up we had the Beef Sliders with Nachos (S$10.90):

Citrus Bistro - Beef Sliders Trio 2

Beef Sliders with Nachos (S$9.90) – 6/10

OK so is it just me or are the burgers just so cute and perfect that they look fake?! 10 points for presentation! I only wished, though, that the sliders tasted as great as they looked 😦 The patty was a little tough, the mini buns a little hard and the sliders rather dry overall. I was thankful for the cheesy sauce and the tomato which I almost removed lol (because some anti-veggie habits just stick with you for life). The nachos were nachos, and honestly I would have preferred fries, but I suppose these were better for my health. Not my favourite dish I’m afraid! 6/10

Citrus Bistro - Beef Sliders Trio

I feel like a genius kid made these sliders using playdough or supersized Yupi

Citrus Bistro - Beef Sliders Closeup

Thank you tomato for providing juiciness!

 

The final main that I tried was the Smoked Duck Breast (S$19.90). When I saw it on the menu, I knew I had to try it because man, halal duck is SO hard to come by. They knew I was struggling to eat all the food by myself so they were kind enough to prepare just a tasting portion for me:

Citrus Bistro - Smoked Duck Breast

Smoked Duck Breast (S$19.90) – 10/10!!!

OK so I was not expecting to be blown away, but the duck is SO LEGIT?! The smoked duck meat was tender but with good bite, and that extra strip of fat right underneath the skin made it so juicy!!  It also paired PERFECTLY with the hoisin sauce which had a great umami taste while being fairly sweet. The duck came on a bed of mashed potatoes which were SO GOOD even on their own!! The mash was smooth and perfectly seasoned – I don’t know if they used crack or Mamee seasoning or what but seriously, I could’ve had a whole vat of it ugh. All in all the duck, the mashed potatoes and the wild mushrooms were just a bombass combo. 10/10 for sure!

Citrus Bistro - Smoked Duck Breast 2

A close-up of this beauty for good measure

Finally we moved on to dessert, when I got to try Citrus Bistro’s signature Molten Chocolate Lava Cake with Ice Cream (S$8.80):

Citrus Bistro - Molten Lava Chocolate Cake

Molten Chocolate Lava Cake with Ice Cream (S$8.80) – 10/10

Citrus Bistro - Molten Lava Chocolate Cake

Not the best of photos because I’m not at all a great photographer but UNFFFFFF

OMG guys the molten chocolate lava cake is so good, I just ugh can imagine the taste right now. TOTALLY regretting typing this so close to bedtime when I really should be sleeping instead of drooling. So anyway the cake was delicious – warm, gooey on the inside, with the “lava” being semi-sweet with a very very slight bitterness so it doesn’t cross over to jelak territory. Coupled with the bananas and the raspberry ice cream, each mouthful was just absolutely delightful. 10/10!

Overall I had a terrific time at Citrus Bistro. Apart from the sliders, I was very impressed with everything else I had! Although I was invited for the tasting, I remained conscious of the price points for each dish and I think that they were very reasonably priced for the quality you’re getting. Sengkang is not a place I envision visiting often, but if I were in the area, I would be SO grateful to have Citrus Bistro to go to! Will definitely come back here when I’m next in the area!

** Just a reminder guys, you can enjoy 10% off your bill at Citrus Bistro from now till 30 Apr 2017 if you flash them this blog post or my instagram post right here! Just let them know when you’re making the order at the counter! **

Citrus Bistro
57 Anchorvale Road
Sengkang Sports Centre #01-01
Singapore 544964
Reservations: +65 6904 4850 (recommended for weekends!)

Nearest MRT station: Sengkang
Nearest LRT station: Farmway

Opening Hours
Tue-Sun: 9am to 9pm
Closed Mondays except Public Holidays

Halal status: Halal-certified
Halalicious rating:
Average spend per pax: N.A. (invited tasting!)
Recommended dishes: Smoked Duck Breast (S$19.90), Curry Chicken with Bread (S$9.90), Molten Chocolate Lava Cake with Ice Cream (S$8.80)

Additional remarks:

Access: Entry to Citrus Bistro is free for dine-in customers. Simply give them a call at +65 6904 4850 and their service crew will pick you up at the entrance to the swimming pool!

The Malayan Council II

The Malayan Council
22 Dunlop St
Singapore 209350

Opening Hours
Mon to Sat: 11am to 11pm
Sun: 11am to 10pm

Reservations: Facebook message

Halal status: Muslim-owned
Halalicious Rating: 9/10

Average spend per pax: ~S$48
Recommended dishes: Roti Kirai Beef Ribs (S$39), Smoked Duck Lemak Cili Padi Linguine (S$28)

So very quickly after my first visit to The Malayan Council (you guys can check out my review here!), I went back again to try out the other items on the menu.

It was a scorching Saturday noon, and I had skipped breakfast in lieu of a tennis session with my coach earlier in the morning. You can imagine just how famished and weak I was by the time I got to The Malayan Council. Although we knew better than to load up on appetisers due to the American-sized portions at the café, I truly could not refrain from ordering the Wild Mushroom Truffle Soup (S$9):

The Malayan Council Wild Mushroom Truffle Soup

Eww the oil looks like slime

I will be honest – I was so hungry, this tasted really good. Objectively though, it really was like a fancy Campbell’s mushroom soup, with better ingredients added. I would not be surprised if they had indeed used Campbell’s as the base. I found this quite problematic. At $9 a bowl, I would expect a from-scratch base, or something more home-made. Not entirely offensive, but definitely a little disappointing. 7/10

My friends and I were unanimous in our mission to try the Roti Kirai Beef Ribs (S$39), which consists of beef short rib glazed in the TMC secret sauce, and roti kirai (net pancake) with lettuce and quail egg salad:

The Malayan Council Roti Kirai Beef Ribs 2

I MEAN…

The Malayan Council Roti Kirai Beef Ribs 4

OMGGGGGGGGGGG

UGH YOU GUYS THIS WAS SO GOOD!!!! I really just could not even, with this. The meat was just falling right off the bone!! So, so tender and so juicy. It wasn’t doused in curry sauce like regular roti kirai – instead, the beef ribs rauce tasted a little like rendang – spicy, and with a hint of coconut. It was seriously so rich and tasty.

The Malayan Council Roti Kirai Beef Ribs 1

LOOK AT HOW SHREDDY AND DELICIOUS

The accompanying roti kirai had the perfect texture – slightly elastic, not too tough and not too soft. I also love quail eggs so having them in the side salad was a bonus. Here’s a final picture of the masterpiece, which I rate 10/10:

The Malayan Council Roti Kirai Beef Ribs 3

The second untested main we ordered was the Kacang Pool with Angus Ribeye Steak (S$37), in the medium doneness we had requested for:

The Malayan Council Kacang Pool Angus Ribeye Steak

Mm all that wholegrain bread!

The Malayan Council Kacang Pool Steak Close Up

Look at that coddled egg sitting pretty atop the steak!

My first reaction was horror – horror at the  tremendous size of the onion chunks crowding around the ribeye 😱. Is that a thing, guys? Does Kacang Pool usually come teeming with just absolute bulbs of onion?! Kacang Pool is not something I eat regularly, but the rare few times I did I don’t recall quite so much onion.

Onion nightmare aside, I quite liked this dish. Sure, the pool was a little subtle and could stand to have been tastier, but boy it was pretty satisfying to dunk pieces of bread in the thick sauce, and following through with a bite of juicy steak.

The Angus ribeye steak had some tough sinewy parts, but the other unaffected parts were really tender! Medium – or medium rare if the cut is of high quality – is really the way to go with red meat you guys! 8/10

Of course, for the third main we just HAD to get the off-menu item, Smoked Duck Lemak Cili Padi Linguine (S$28) again:

The Malayan Council Smoked Duck Lemak Cili Padi Linguine 1

SO MANY SLICES OF SMOKED DUCK YUMMM

The Malayan Council Smoked Duck Lemak Cili Padi Linguine 2

Faint. Look at the sheen on the duck skin, and the pink of the meat. SO DELICIOUS. 

In my first review of The Malayan Council I said that everything was perfect but the portion was too big, and the linguine overcooked. This time around, the portion was just as American, but the linguine was a little more al dente. Perf!!! The lemak chili padi taste is still as delicious, and the duck ever so juicy. slightly sweet, and very tender. I had a friend who tried it recently and did NOT like the odd combination of pasta with the lemak cili padi sauce, so I guess it’s a question of personal preference and expectations. *I* loved it, so I’m giving this a 10/10.

According to the owners they are probably keeping the Smoked Duck Lemak Cili Padi Linguine around for the month of April, although I’m hoping it becomes a permanent menu item.

I’ll leave you guys with some photos of the decor of the cafe, both interior and exterior:

The Malayan Council Interior

Records on the wall, that table with the sewing machine base, and the two school desks on the left!

The Malayan Council Magazines

(Sentiasa Manjaaaa!) – Some newspapers and magazines for you to browse. I hope they stock more publications, although it’s cool that they even offer any at all.

The Malayan Council Games

A smorgasbord of traditional games like Congkak!! And 5 stones, card packs like Snap and Donkey, and capteh feathers. 

The Malayan Council Talk Makan Chill

The outside seating is SO colourful and instagrammable. With all the cushions it’s really a place to talk, makan and chill with your friends. 

The Malayan Council Alfresco

Look at these crazy tables. There are another two tables that are perfectly combinable, making it perfect if you’re going with a larger group of friends.

The Malayan Council
22 Dunlop St
Singapore 209350

Opening Hours
Mon to Sat: 11am to 11pm
Sun: 11am to 10pm

Reservations: Facebook message

Halal status: Muslim-owned
Halalicious Rating: 8/10

Average spend per pax: ~S$48
Recommended dishes: Malayan Wings, The Ultimate Lopez Cake

The Malayan Council on Dunlop Street

The Malayan Council
22 Dunlop St
Singapore 209350

Opening Hours
Mon to Sat: 11am to 11pm
Sun: 11am to 10pm

Reservations: Facebook message

Halalicious Rating: 8/10
Average spend per pax: ~S$48
Recommended dishes: Malayan Wings, The Ultimate Lopez Cake

Hey guys! I’m sorry for the long absence – I’ve been busy running around town accompanied by Rihanna’s and Kanye’s new albums called ANTI and The Life Of Pablo respectively. SO GOOD. Have you guys checked out the new permanent exhibition at the ArtScience museum called Future World: Where Art Meets Science? It’s fascinating and so entertaining for adults and kids alike. Also been busy watching Peep Show on Netflix, it’s hilarious. What a wondrous time we live in today.

So yesterday I checked out a fairly new restaurant called The Malayan Council, located on Dunlop Street right opposite Masjid Abdul Gafoor, and 4 units down from the erstwhile Rouse.

The Malayan Council - Entrance

The outdoor seating has a ceiling fan to mitigate (but not quite eliminate) the suffocating heat and humidity we’ve been facing lately in March ugh

The Malayan Council - Masjid Abdul Gafoor

Abdul Gafoor Mosque on Dunlop St

The Malayan Council opened its doors to hungry diners in December 2015, boasting a fusion menu that marries western fare with the richness and spices of Malayan cuisine. Burgers are topped with spicy sambal ikan bilis (anchovies in chilli sauce), fish and chips are fried in asam pedas (sour and spicy stew sauce), chicken wings are marinated in kicap cili padi (soy sauce with bird’s eye chilli) and the good old kueh lopes (glutinous rice cake coated in grated coconut and drizzled with palm sugar sauce) is given the modern cake treatment — the list goes on.

Here’s a look at The Malayan Council menu:

The Malayan Council Menu - Starters, Pasta and MainsThe Malayan Council Menu - Brunch Dessert and Drinks

I was heartened to learn from the bottom of their menu that The Malayan Council donates a percentage of their sales to the Muhammadiyah Welfare Home, which provides shelter and 24/7 residential care and protection for boys between the ages of 10 and 19 years. (crying face emoji) I love that they are giving back; much respect guys.

The decor is very cosy and quirky, mixing vintage and Islamic elements. There are packs of Old Maid, Snap, and other old-school card games available by the glasses counter (my friend and I briefly considered playing Old Maid but decided against it since we were only two!). Our table was a re-purposed Carrom table with a glass top and an old sewing machine pedal as the table legs:

The Malayan Council - Carrom Table

I legit kept wanting to flick these pieces absent-mindedly while waiting for our food to arrive. Sorry I didn’t get photos of the sewing pedal!

The Malayan Council - interior decor

Sometimes I forget to say the prayer before eating, so this was a good reminder. Also the WiFi snark! Love it.

The Malayan Council - Jawi Arabic Clock

9pm at first glance but 3pm in actual fact because it’s a reverse clock in Jawi/Arabic numerals. Cute, but also distressing for a split second before you remember it’s in reverse.

My friend and I split the Malayan Wings (S$13) for our starter:

The Malayan Council - Chicken Wings

The Malayan Council - Malayan Wings

Mmmmm yummyyyyy

I really liked these wings; I thought it would be pretty fiery and salty judging by all the chilli seeds on top and the pool of soy sauce underneath the chicken. Thankfully, the flavours were very well-balanced. The kicap sauce was fairly spicy, slightly peppery, and not too salty. The chicken itself was lightly crispy on the outside, and juicy on the inside. I worked my way through 4 pieces and didn’t feel like it was too spicy/salty, so that was good. 10/10

For mains, I had the Salted Egg Softshell Crab and Mudcrab Linguine (S$28):

The Malayan Council - Salted Egg Crab Pasta

They paired two softshell crabs together to look like a giant fried fish atop the linguine

The Malayan Council - Salted Egg Softshell Crab and Mudcrab Linguine

The mudcrab meat portion is way generous

I loved the linguine. Admittedly it was overcooked and not at all al dente, but as a noodle-lover I subjectively did not have a problem with this. The salted egg sauce was not heavy and in-your-face; rather, the linguine was lightly coated in this mild, subtle sauce which did not make me jelak.

On their own, the numerous lumps of mudcrab meat were pretty tasteless, but if you mix well with the linguine in salted egg sauce, it’s much better. The softshell crab was very crispy and was slightly oilier than I would’ve liked. I wish the portion hadn’t been quite so big too. They could’ve definitely downsized to just one softshell crab, and maybe reduced the pasta by a quarter. Although the portion seems fair for what you’re paying (S$28), it was way too much for me. 7.5/10.

My friend got the March monthly special, Smoked Duck Lemak Cili Padi Linguine (S$28):

The Malayan Council - Lemak Chilli Padi Linguine with Smoked Duck

This was a home-run, guys. The linguine came coated in delicious and reassuringly-familiar lemak cili padi sauce, which was really tasty and decently spicy. The smoked duck was juicy and slightly sweet, which balanced the spiciness of the linguine. Loved this dish, and the novel pairing of lemak cili padi with smoked duck. My only gripes – if you can even call ’em that – again are the oversized portion of the pasta and the overcooked texture. 9.5/10

We couldn’t finish the pasta due to sheer volume,  but naturally we had still some room leftover for dessert. I got the Cempedak Crème Brûlée (S$9.50) just to compare it to Krave’s amazing version:

The Malayan Council - Cempedak Crème Brûlée

Not the best photo, sorry!

So before I even tasted the crème brûlée, I already marked it down for presentation. It came in a narrow glass jar instead of a wider ramekin, which meant that there is less surface area to torch the sugar top, which in turn meant there was less of the hard sugar shell for me to eat. Boo!

The custard itself was a little too dense, and tasted shockingly like blue cheese. I’m not sure if I got a bad batch, but it tasted slightly rancid, like it had gone off. I let my friend have a spoonful to confirm my thoughts on it, and upon tasting it she grimaced and suggested I ordered something else. I had high hopes for this thinking it could give Krave’s version a run for their money, but this was a huge let-down for me. Plus it didn’t have the juicy chunks of cempedak like in Krave’s rendition. 3/10, unfortunately.

My friend, in her infinite wisdom, ordered The Ultimate Lopez Cake (S$9.50), which turned out way, way better:

The Malayan Council - The Lopez Dessert Cake

Tiny triangle of actual lopes on top!

The Malayan Council - The Ultimate Lopez Cake

The cake contains layers of coconut mousse and bits of gula melaka (palm sugar), and is topped with a mini kueh lopes, drizzled with gula melaka syrup. I had a bite of this and really loved it. It’s really like a cake version of kueh lopes. There is nothing quite like the feeling of crunching into solid chunks of gula melaka,YUM. Well-played, TMC. Well-played. 10/10

All in all I had a positive dining experience at The Malayan Council. The crème brûlée was disappointing but everything else was pretty good. The prices are on the high side, but justified by the generous/crazy American-sized portions, and mitigated by the fact that you know a part of it will go to the Muhammadiyah Welfare Home. Service was very friendly – our waters were always topped up without us having to ask, and we were asked by one of the owners mid-meal if everything was alright with the food. They also brought the NETS portable terminal watchamacallit to our table so we didn’t have to go over to the counter to pay. Full-service! (Btw you pay service charge here but no GST, phew).

I had a chat with the other co-owner who was super friendly and happy to answer my questions (How long have you guys been open? 4 months. How’s it been so far! Ups and downs, but so far okay. Is this the old Rouse? No, Rouse is 4 units down but we have the same landlord.) Will definitely be coming back to try the Roti Kirai Beef Ribs (S$39) and Kacang pool with Angus Ribeye Steak (S$37) soon!

The Malayan Council
22 Dunlop St
Singapore 209350

Opening Hours
Mon to Sat: 11am to 11pm
Sun: 11am to 10pm

Reservations: Facebook message

Halalicious Rating: 8/10
Average spend per pax: ~S$48
Recommended dishes: Malayan Wings, The Ultimate Lopez Cake