Golden Ladle at Sembawang Rd

Golden Ladle
33 Sembawang Road
Sembawang Eating House Stall #2
Singapore 779084
Tel: +65 8102 9065
Notes: Cash-only, accepts reservations

Opening Hours
Tue-Sun: 12pm to 10pm
Closed on Mondays

Halal status: Muslim-owned
Halalicious rating: 8.5/10
Average spend per pax: S$5+ 
Recommended dishes: Sticky Chicken Wings (S$8)

Hey guys! So in my previous post, I talked about my friends and I trying the food from Reminis at Sembawang Eating House? I also mentioned us trying food from a neighbouring stall and that was Golden Ladle!

Golden Ladle is right next to Reminis and serves mostly Western/Italian food, although “chaat masala salted egg sauce” also features on the menu (look it up under Sharing):

Golden Ladle - Menu

Man that Crabby Patty sounds good right now (it’s 1230am as I’m typing this)

The first thing that attracted me on the menu was the signature Sticky Chicken Wings (S$8):

Golden Ladle - Sticky Chicken Wings 1

Sticky Chicken Wings (SS8) – 10/10

Golden Ladle - Sticky Chicken Wings

I mean LOOK AT THESE WINGSSSSSSS 😀

Oh boy, I love chicken wings and these were superb!! The skin is crisp, and made super flavourful thanks to the coat of sweet/spicy/tangy sauce with a sprinkling of sesame seeds. These bad boys are literally finger-licking good! Hurrah for yet another place that gets wings right. 10/10

We also ordered a plate of calamari rings called the Squid-o-Rings (S$8):

Golden Ladle - Calamari
Squid-o-Ring (S$8) – 7/10

I will level with you guys and say that this was pretty average. The flour coating was crispy for sure, but the batter tasted a little bland – not ideal considering regular squid isn’t naturally the most flavourful seafood unless it’s really fresh. I think it could stand to be little more savoury – maybe some curry powder or more salt and pepper in the mix. Thankfully I love squid in all forms so we still cleaned this up! 6.5/10

I think if the delicious chicken wings are anything to go by, Golden Ladle has a lot of promise! The next time I’m back I will definitely try either the Crabby Patty with Avocado Pesto and Spiced Salsa (S$10) or the Soft-Shell Crab with Chaat Masala Salted Egg Sauce (S$14). Let’s be real though, I will probably get both haha. I’ll definitely keep you guys posted!

Golden Ladle
33 Sembawang Road
Sembawang Eating House Stall #2
Singapore 779084
Tel: +65 8102 9065
Notes: Cash-only, accepts reservations

Opening Hours
Tue-Sun: 12pm to 10pm
Closed on Mondays

Halal status: Muslim-owned
Halalicious rating: 8.5/10
Average spend per pax: S$5+ 
Recommended dishes: Sticky Chicken Wings (S$8)

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Afterwit SG at North Bridge Road

Afterwit SG
778 North Bridge Road
Singapore 198746
Online reservations (only for Mon-Thu): Click here

Opening Hours
Mon-Thu: 11am to 10pm
Fri: 11am to 11pm
Sat-Sun: 12pm to 11pm

Halal status: Halal Certified! (as of 8 Dec 2016)
Halalicious rating: 9/10
Average spend per pax: S$28
Recommended dishes: Jalapeño mid-wings (S$10), Dendeng Tacos (S$17)

Hey guys! So last weekend I went to watch the new X-Men movie, X-Men: Apocalypse. Have you guys watched it? I really enjoyed it even though it got terrible reviews online. I mean, 47% on Rotten Tomatoes?! That’s way harsh dude. Even Sacha Baron Cohen movies get higher than that. Except for Brothers Grimsby, which got a 38% so I guess it’s not entirely indiscriminate.

Also I  think it helps that I’m not too fussed about the disjointed timelines (how is Jean Grey so young when Wolverine is basically entering middle age? Et cetera.)

Anyway after the matinée showing of the movie, my friend and I went to the new Mexican taquería joint on North Bridge Road, Afterwit SG, which was opened by the same folks behind Working Title on Arab St! (You can read my review of Working Title here)

Afterwit SG - Ambience

The Afterwit SG interior. So hipster aiyoh

Afterwit SG - Sauces

They sell the sauces that come with the food! CHIPOTLE SAUCE OMG

You can have a look at the menu online in high res and perfect lighting, but just in case you’re too lazy to click onto another website, here are photos I personally took of the menu, in terrible lighting and questionable camera focus:


One side of the wall at Afterwit SG also has a gigantic periodic table of beverages, complete with color coding!

Afterwit SG - Periodic Table of Beverages

Hilarious but also really paralysing when you need to pick just one.

The red and blue boxes are for hot beverages coffee/alternatives and tea, while the rest are for cold beverages. Brown is for iced coffee, grey is for canned drinks, orange is for iced tea and juices, gold  is mocktails, purple is for dessert smoothies and green is for fruit smoothies! Phew.

Anyway for starters we shared the Jalapeño Mid-Wings (S$10), which were seasoned in garlic, honey, lime, and salsa picante:

Afterwit SG - Jalapeño Mid-Wings

Jalapeño mid-wings (S$10) – 9/10

These were really good! The sweetness from the honey went well with the heat from the salsa picante. I did think it could stand to be just the slightest bit spicier, and I really wish they hadn’t garnished it with raw onions, but that’s on me. Otherwise, a solid chicken wings starter. 9/10

For my mains, I decided to get the beef Dendeng Tacos (S$17) even though soooo many other flavours were jostling for top spot like the Lime Butter Crab (S$17) or the Sriracha Tuna (S$15) ugh. But I figured let’s try the most Malay (and perhaps most dissonant?) taco first and get that out of the way:

Afterwit SG - Beef Dendeng Tacos

Beef Dendeng Taco (S$17) for three soft tacos and some tortilla chips with salsa and guac – 9/10

So I’m not naturally a fan of vegetables, like I will eat it because I know it’s good for me, but if I had to choose between a veggie burger and a regular cheeseburger, it’s not even a contest, know what I’m sayin’? So when these tacos first came, I was like, oh no where is the meat?! What be all these crunchy veggie stuff on top? But then I rolled the soft taco shut like a popiah and had a bite — my word, it was delicious.

Afterwit SG - Beef Dendeng Taco Closeup

Yummmm

It was a winning combo of tastes and textures – the soft taco contrasted with the crunch of the vegetables, while the sweetness of the beef dendeng (yes, there was some dendeng meat buried underneath all that veggie) balanced out the sour-spicy flavour of the jalapeños and the tang of the tomatoes. I loved it, it made me feel quite virtuous and healthy eating it. My only gripe is I really wish they had more of that good dendeng. Just like another strip or two, please! I love my meat! 9/10

My friend had the Cranberry Turkey Bacon Burrito (S$15), which consisted of turkey bacon and cranberry sauce, rolled in with some guacamole, refried beans, Mexican-style rice, mozzarella, pico de gallo, whole black beans and assorted sauces:

Afterwit SG - Cranberry Turkey Burrito

Cranberry Turkey Bacon Burrito (S$15) – unrated because I didn’t try it, but the presentation is so pretty!

I can’t really rate this because I didn’t taste any of it, but my friend said it was pretty good, but also really starchy and filling, so I guess you know what to order when you’re hungry! Anyway I’m putting the photo up here anyway so you can see what it looks like 🙂

Also because I’m a terrible blogger, I didn’t take photos of this amazing Sabai Sabai Smoothie (S$8) that I had, which was a blend of Thai iced tea, fresh milk, and vanilla, but dear Lord it was DELICIOUS! It was thick and icy (I need some ice guys, I can’t deal with a thick iceless sludge, gimme some slush), and tasted heavenly. Who doesn’t love Thai iced tea?! My friend got one of the mojitos which to be frank came off rather weak in comparison with my amazing smoothie, which is getting a 10/10 in this review 😀

So I am definitely jonesing for another round of tacos at Afterwit now. I had a great time, service was pleasant (although cutlery and iced water are self-service, and you order at the counter) and I’m really excited we have another halal mexican joint in addition to Fix cafe! I’ll def update you guys again when I go back for the other flavours of tacos!

Afterwit SG
778 North Bridge Road
Singapore 198746
Online reservations (only for Mon-Thu): Click here

Opening Hours
Mon-Thu: 11am to 10pm
Fri: 11am to 11pm
Sat-Sun: 12pm to 11pm

Halal status: Halal status: Halal Certified! (as of 8 Dec 2016)
Halalicious rating: 9/10
Average spend per pax: S$28
Recommended dishes: Jalapeño mid-wings (S$10), Dendeng Tacos (S$17)

Savoury at Jalan Kayu

Savoury
246 Jalan Kayu
Singapore 799470
Reservations: +65 6752 9288

Opening Hours
Mon-Fri: 530pm to 11pm
Sat-Sun: 1130am to 11pm

Halal status: Halal-certified
Halalicious rating: 8.5/10

Last weekend I had brunch at a fairly-new halal restaurant at Jalan Kayu called Savoury together with my girlfriends, one of whom had previously tried it and breathlessly raved about it. It was kind of a pain getting there for a Westie like me (makes gangster West-side hand signs), but I did it anyway because I am a Conqueror, as Estelle defiantly sings, and also I will travel for food, it ain’t no thang.

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Love the high ceilings, and cosy interiors. It felt pretty spacious inside (you can’t really see in this photo, sorry!).

Located right next to Le Steak by Chef Amri (in what I feel is a great arrow to the knee for said establishment, because as you will find out later, Savoury makes GREAT steak. Sorry #spoilers), Savoury specialises in Western fare such as steak, pasta, and gelato! The establishment got its halal certification from MUIS in August 2015, so now you can eat entirely guilt-free and bring the most was-was of your Muslim clan there to eat!

The menu has quite an impressive array of dishes, but my attention was immediately drawn to the very meat-heavy mains section:

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As you guys know (or will come to know soon enough), I love chicken wings and have eaten probably my body weight in them in the past year alone, so naturally I had to try the Buffalo Wings (S$10.80) from Savoury:

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Stop glistening so much and just get in my belly already!!

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Glisten glisten tsk

Savoury’s version of buffalo wings were really delicious! Very tasty and lip-smacking good, BUT, they were not as spicy as I would’ve liked. Plus kind of wish they had been just the slightest bit more saucy, but that is really a personal preference. I like when the sauce spreads through your whole mouth when you chew down on the chicken, and when there is a lot of excess sauce to lick off of your fingers at the end :/ So gross right? Whatevs.

Also, and this is nitpicking a little, the wings did not come with any blue cheese or sour cream sauce, which I think is a significant detail especially since the sauce-meat ratio is only just sufficient (which, to a sauce-hound like me, is not enough). In the battle between Savoury’s and Royz et Vous’ buffalo wings, I’m afraid Royz et Vous wins out. The REV version is spicier, saucier, and comes with a sour cream dip for variety! But of course these are all subjective preferences so you kids can decide which version you’d prefer. Also, Savoury’s is $2 cheaper than REV’s, so that could factor into your decision too. For me, the Savoury buffalo wings get a solid 8.5/10.

For my main dish I decided to go for the Beef Tenderloin (S$29.80) in medium done-ness. The pan-fried New Zealand beef comes with black pepper sauce and a side of potato gratin:

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Like a Kandinsky masterpiece

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That orange puree though, no thanks

YUM this was REALLY good!!! The black pepper sauce had just enough punch without being too heaty in your throat, and the meat was really tender and tendon-free! (looking at you, Royals Steak House) My only gripe about the meat was that I thought it was overdone, and therefore slightly dry. This was of course mitigated by the pepper sauce, so it wasn’t too bad. Plus, the meat tasted so good I was convinced it would taste phenomenal if cooked slightly less. For those who prefer their meats pinker and juicier, I would definitely recommend taking the plunge and opting for medium rare in the future. If not, then ok medium should work for you. Shoutout here to the potato gratin which was so creamy and delicious. This dish gets 8/10, with a point docked for the tenderloin being overcooked.

One of my friends ordered the Agnolotti (S$18.80), which is fresh pasta stuffed with fresh prawns and crab meat in a tomato and cream sauce:

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Yum the sauce was really delicious!! Rich, savoury, slightly tangy, and creamy all at once. Perf. The pasta had a good texture and was tender, but my personal opinion is that the stuffing itself could have been slightly tastier so the pasta wouldn’t have to rely on the strength of the sauce to carry the dish. Still a very tasty pasta dish on the whole though! 8/10

We ended off with the Salted Caramel Waffle with 2 Scoops (S$17), and we went with the Peach sorbet and Snickers flavours:

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The gelato spread – they have the standard chocolaty sweet ones, assorted sorbets, and also – OMG – salted egg ice cream!! It tasted like the custard in salted egg buns.

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OMG gnomes/snowmen with strawberry hats SO CUTE!!! Dying.

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Muumuuumuuuhhh SO CUTE HOW TO EAT!

Guys, the peach sorbet was SO YUMMYYYY. It wasn’t as thin or tart as regular sorbet, but tasted a little like frozen peach Vitagen. Which I love. The snickers flavour was aiiight; I’m not a huge fan of nuts (particularly peanuts) in my ice cream unless they’re candied pecans, but my friends wanted it so we compromised 🙂 THE WAFFLES THOUGH!! Were so good! So fluffy and crisp and light, but still substantial! I loved the salted caramel sauce drizzled on the plate,YUM. Also if you couldn’t already tell, LOVE the presentation!! The little creatures were so adorable, and their strawberry hats tasted very sweet! It felt weird lopping off their heads and scooping it into my mouth, but well food is food. The ice cream men were also standing on a layer of wafer that separated the ice cream from the waffle, so it wouldn’t become a mushy creamy mess so quickly! I LOVED that attention to detail. 10/10

On the whole, Savoury is a GREAT addition to the canon of restaurants at Jalan Kayu, and I would definitely come back here to have the steak again and again. Finally a worthy competitor to Krave’s Steak! I am also curious to try the other things on the menu, so rest assured I will report back when that time comes 🙂

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Savoury
246 Jalan Kayu
Singapore 799470
Reservations: +65 6752 9288

Opening Hours
Mon-Fri: 530pm to 11pm
Sat-Sun: 1130am to 11pm

Halal status: Halal-certified
Halalicious rating: 8.5/10