Iftar Ramadan Seafood Buffet at The Holiday Inn Atrium

Iftar Ramadan Seafood Extravaganza
Atrium Restaurant
Level 4, Holiday Inn Singapore Atrium
317 Outram Road
Singapore 169075
Reservations: +65 6731 7172

Remarks: Prayer room available from 630pm onwards!

27 May – 2 July 2017
Sun to Thu: S$90++ per adult | Fri to Sat: S$100++ per adult (before 1-for-1 discount)*
Child (12 years and under): $25++ per person

(*Enjoy 1-for-1 discount for every 2 adult diners! Dine in a group of 10 and receive a complimentary car park coupon!)

Hey guys!! I’m so sorry I haven’t posted anything up in forever 😦 I’ve been travelling quite a bit for both work and leisure so that usually throws my schedule way off. ANYWAY Ramadan kareem to all of you!! Can you believe it’s already Day 7?! Help I’m still not spiritually at my best UGH. But anyway I hope you guys are doing great. I’ve been trying to keep up my prayers, keep up the yoga classes/runs, and eat healthier sahurs (pre-dawn meal) — I try to be all healthy with overnight oats and blueberries but then my family whips out like freshly-fried popcorn chicken and it is GAME OVER. It’s #strugglecity outcheah.

Of course, the only reason I try to eat healthy for sahur is so that I can eat whatever I feel like for iftar – and that is exactly what I did this past Tuesday at the Iftar Ramadan Seafood buffet dinner at the Holiday Inn Singapore Atrium!

Holiday_Inn_Atrium_Promo_Poster

You guys, in all seriousness, there is SO MUCH seafood you guys will die. I know $90-100++ per adult sounds steep, but there is a 1-for-1 promo for every 2 adult diners so that’s like $45-50++ per diner, which is really a bargain.

Let me take you through what I had that night so you get an idea of what you’re gonna get!

I usually break my fast with a date, and they had a whole salad bowl of ’em:

Holiday_Inn_Atrium_Dates

A must. Did you actually iftar if you didn’t eat a date?

After a date I moved on swiftly to the cold seafood starters, namely the half-lobsters, the fresh prawns, and some salmon and tuna sashimi!

Holiday_Inn_Atrium_Cold_Seafood_Starters

UGHHHH SO YUMMY I NEED TO GO BACK

So let me just remind you – lobster rolls at other establishments in Singapore can come up to an insolent S$68. Here you eat them fresh and you can have more if you want! I loved it. The prawns were also super juicy with a hint of sweetness and good bite. And seriously tho the sashimi portion is insane – just go up to the sashimi station and they’ll slice it for you!

Holiday_Inn_Atrium_Salmon_Sashimi

Can’t resist salmon sashimi plz help

Next I had some oysters which were so painfully delicious, just thinking about them now is making me drool a little UGH. The trick is to squeeze some lemon, add just a drop of tabasco and slurp up that deliciousness!

Holiday_Inn_Atrium_Oysters

I’m sorry I know they look gross but they are so yum!

Quick story – I went to France on exchange when I was 16 and my host family very generously bought some fresh oysters for me to try. I put one in my mouth and then had to run to the kitchen to spit it out! What a loser 😦 15 years later I have fully gone over to the other side, and to this day I still look back on that moment with regret ugh.

ANYWAY what I meant to say was – strong start with the cold seafood!

Things got way serious though when we moved on to the chilli crab and salted egg lobster claw!

Holiday_Inn_Atrium_Chilli_Crab

UNFFFFFFFFFFF deadddddddd

The juicy, fresh crab meat and the super fluffy mantou buns were really the star of this dish. I felt like the chilli crab sauce lacked a little something, like maybe it wasn’t as tasty as I wanted it to be, but it was still decent. Just remember to make space for the mantou buns guys they are WORTH IT.

Holiday_Inn_Atrium_Buffet_Lobster_Claw_Crab

I waited a while before eating my salted egg lobster claw, which resulted in it drying out a little as it sat on the plate. Boo! I would counsel that you guys eat it right away after taking it from the food station! I wish they had more salted egg sauce slathered on those claws though; that would’ve helped.

After stuffing my face with so much seafood I wanted to switch it up so I went to the Atrium Terrace right outside where these 2 guys were in charge of barbecuing whatever you picked out! – lamb chops, chicken thighs, otak-otak, corn (sorry corn ain’t nobody got time for you) – the works.

Holiday_Inn_Atrium_Outdoor_BBQ

Argh that view tho!!! It was perfect for sunset.

Holiday_Inn_Atrium_Grilled_Meats

I wish they had grilled lobster tho.

The lambchop was juicy but I wish the marinade was a little stronger/tastier. The otak-otak was good but also just a little dry.

No matter, because I moved on to the indoor meat station where they had some lamb marinated in its own jus, and you guys know I love anything with fancy jus in it (it just means juice in French).

Holiday_Inn_Atrium_Lamb_Station

This is a terrible photo that does not do the meat justice, I’m so sorry. I’m the worst with photos 😦

OMG loved the lamb!! It was super juicy and tender, and went surprisingly well with the mint sauce, better than the mustard! YUM. I suppose mustard goes better with beef. Don’t skip the lamb guys.

I wanted so much to be greedy and stuff my face with more lobster and oysters and crab, but after all that food before, I was pretty much ready to move on to dessert.

Holiday_Inn_Atrium_Dessert

Clockwise from left: Earl grey tea (lol so step), Thai milk tea and cookies & cream ice-cream, fruits in chocolate fondue, marshmallows in chocolate fondue, and chendol which was very poorly made by me

They had SO much to offer for dessert! There was a chendol station with a DIY ice machine and all the ingredients like green chendol jelly, red beans, attap seeds, corn, gula melaka syrup and coconut milk in neat little bowls. Just take whichever ingredients you want, press the machine button and pile on the shaved ice! Then you can drizzle as much sizzurrppppp as you want.

Holiday_Inn_Atrium_More_Dessert

A closer look at my anemic chendol 😦 I should’ve added more syrup

They also had an assortment of mini cakes, fruits (yuck get away from me I have limited stomach space) and a chocolate fondue with marshmallows, dried apricots, and apples. I REALLY liked the chocolate sauce omg it was delicious and I could’ve had literally 3 more bowls of it with marshmallows but I stopped myself ugh.

Oh and there’s also GELATO omg.

Holiday_Inn_Atrium_Gelato_Ice_Cream

Thai Milk Tea, Chocolate Rocky Road, Vanilla Pods, Strawberry Cheesecake, Cookies & Cream, Mocha Biscotti and Salted Caramel!

OK I LOVED my Thai Milk Tea ice cream!!! It was creamy and full-bodied and not overly sweet in my opinion (although, to be fair I have a sweet tooth). I didn’t try the rest except for my friend’s Cookies & Cream which is pretty standard, but I’m sure they’d all be equally good.

I left the buffet feeling so, so stuffed and satisfied. It was a very pleasant experience as the layout was pretty well-spaced and it wasn’t crowded. The food was always topped up and the staff were very attentive and always ready to clear plates or see to your request for ice (for the Bandung!) or more napkins etc. I might come back here again if I have time – I’d really like more of those oysters and the chocolate fondue UGH.

I’ll leave you guys with more photos of the buffet offerings – there was so much I really could not try more than half of what was there!

Holiday_Inn_Atrium_Salads_Sushi

Yum, assorted salads and sushi!

Holiday_Inn_Atrium_Salmon_Oyster

Salmon and squash YUM. Peep the oysters just chillin’ at the back.

Holiday_Inn_Atrium_Lobster_Prawns

The best

Holiday_Inn_Atrium_Keropok_Crackers

FOUR TYPES OF KEROPOK omg the papadum was my favourite omg it was mad crispy and tasty.

Holiday_Inn_Atrium_Noodle_Station

A noodle station with assorted ingredients and condiments! I wish they had other types of noodles though I much prefer rice noodles to yellow noodles

Holiday_Inn_Atrium_Lobster_Paella

HI THIS IS LOBSTER PAELLA

Holiday_Inn_Atrium_Grilled_Fish

Grilled Fish in Lemon Butter Sauce! In hindsight I should’ve def taken this 😦 I might go back and if I do I WILL.

Holiday_Inn_Atrium_Aloo_Gobi

Aloo gobi, an Indian dish with cauliflower and potatoes in spices!

One last thing – there’s a prayer room called the Foyer Room just a few steps away from the entrance of Atrium Restaurant, for diners to catch Asar/Maghrib. Just ask the front of the house and they will be happy to guide you to it!  The room has both male and female sections, with hotel slippers and prayer mats. Unfortunately there is no adjoining wudhu area, but the restroom is also right opposite the Atrium Restaurant entrance. For ladies who require telekung, please bring your own as the room does not have them!

Iftar Ramadan Seafood Extravaganza
Atrium Restaurant
Level 4, Holiday Inn Singapore Atrium
317 Outram Road
Singapore 169075
Reservations: +65 6731 7172

Remarks: Prayer room available from 630pm onwards!

27 May – 2 July 2017
Sun to Thu: S$90++ per adult | Fri to Sat: S$100++ per adult (before 1-for-1 discount)*
Child (12 years and under): $25++ per person

(*Enjoy 1-for-1 discount for every 2 adult diners! Dine in a group of 10 and receive a complimentary car park coupon!)

Savoury at Jalan Kayu (Permanently Closed)

**Savoury is now permanently closed**

Savoury
246 Jalan Kayu
Singapore 799470
Reservations: +65 6752 9288

Opening Hours
Mon-Fri: 530pm to 11pm
Sat-Sun: 1130am to 11pm

Halal status: Halal-certified
Halalicious rating: 8.5/10

Last weekend I had brunch at a fairly-new halal restaurant at Jalan Kayu called Savoury together with my girlfriends, one of whom had previously tried it and breathlessly raved about it. It was kind of a pain getting there for a Westie like me (makes gangster West-side hand signs), but I did it anyway because I am a Conqueror, as Estelle defiantly sings, and also I will travel for food, it ain’t no thang.

image

Love the high ceilings, and cosy interiors. It felt pretty spacious inside (you can’t really see in this photo, sorry!).

Located right next to Le Steak by Chef Amri (in what I feel is a great arrow to the knee for said establishment, because as you will find out later, Savoury makes GREAT steak. Sorry #spoilers), Savoury specialises in Western fare such as steak, pasta, and gelato! The establishment got its halal certification from MUIS in August 2015, so now you can eat entirely guilt-free and bring the most was-was of your Muslim clan there to eat!

The menu has quite an impressive array of dishes, but my attention was immediately drawn to the very meat-heavy mains section:

imageimageimageimageimage

image

As you guys know (or will come to know soon enough), I love chicken wings and have eaten probably my body weight in them in the past year alone, so naturally I had to try the Buffalo Wings (S$10.80) from Savoury:

image

Stop glistening so much and just get in my belly already!!

image

Glisten glisten tsk

Savoury’s version of buffalo wings were really delicious! Very tasty and lip-smacking good, BUT, they were not as spicy as I would’ve liked. Plus kind of wish they had been just the slightest bit more saucy, but that is really a personal preference. I like when the sauce spreads through your whole mouth when you chew down on the chicken, and when there is a lot of excess sauce to lick off of your fingers at the end :/ So gross right? Whatevs.

Also, and this is nitpicking a little, the wings did not come with any blue cheese or sour cream sauce, which I think is a significant detail especially since the sauce-meat ratio is only just sufficient (which, to a sauce-hound like me, is not enough). In the battle between Savoury’s and Royz et Vous’ buffalo wings, I’m afraid Royz et Vous wins out. The REV version is spicier, saucier, and comes with a sour cream dip for variety! But of course these are all subjective preferences so you kids can decide which version you’d prefer. Also, Savoury’s is $2 cheaper than REV’s, so that could factor into your decision too. For me, the Savoury buffalo wings get a solid 8.5/10.

For my main dish I decided to go for the Beef Tenderloin (S$29.80) in medium done-ness. The pan-fried New Zealand beef comes with black pepper sauce and a side of potato gratin:

image

Like a Kandinsky masterpiece

image

That orange puree though, no thanks

YUM this was REALLY good!!! The black pepper sauce had just enough punch without being too heaty in your throat, and the meat was really tender and tendon-free! (looking at you, Royals Steak House) My only gripe about the meat was that I thought it was overdone, and therefore slightly dry. This was of course mitigated by the pepper sauce, so it wasn’t too bad. Plus, the meat tasted so good I was convinced it would taste phenomenal if cooked slightly less. For those who prefer their meats pinker and juicier, I would definitely recommend taking the plunge and opting for medium rare in the future. If not, then ok medium should work for you. Shoutout here to the potato gratin which was so creamy and delicious. This dish gets 8/10, with a point docked for the tenderloin being overcooked.

One of my friends ordered the Agnolotti (S$18.80), which is fresh pasta stuffed with fresh prawns and crab meat in a tomato and cream sauce:

image

image

Yum the sauce was really delicious!! Rich, savoury, slightly tangy, and creamy all at once. Perf. The pasta had a good texture and was tender, but my personal opinion is that the stuffing itself could have been slightly tastier so the pasta wouldn’t have to rely on the strength of the sauce to carry the dish. Still a very tasty pasta dish on the whole though! 8/10

We ended off with the Salted Caramel Waffle with 2 Scoops (S$17), and we went with the Peach sorbet and Snickers flavours:

image

The gelato spread – they have the standard chocolaty sweet ones, assorted sorbets, and also – OMG – salted egg ice cream!! It tasted like the custard in salted egg buns.

image

OMG gnomes/snowmen with strawberry hats SO CUTE!!! Dying.

image

Muumuuumuuuhhh SO CUTE HOW TO EAT!

Guys, the peach sorbet was SO YUMMYYYY. It wasn’t as thin or tart as regular sorbet, but tasted a little like frozen peach Vitagen. Which I love. The snickers flavour was aiiight; I’m not a huge fan of nuts (particularly peanuts) in my ice cream unless they’re candied pecans, but my friends wanted it so we compromised 🙂 THE WAFFLES THOUGH!! Were so good! So fluffy and crisp and light, but still substantial! I loved the salted caramel sauce drizzled on the plate,YUM. Also if you couldn’t already tell, LOVE the presentation!! The little creatures were so adorable, and their strawberry hats tasted very sweet! It felt weird lopping off their heads and scooping it into my mouth, but well food is food. The ice cream men were also standing on a layer of wafer that separated the ice cream from the waffle, so it wouldn’t become a mushy creamy mess so quickly! I LOVED that attention to detail. 10/10

On the whole, Savoury is a GREAT addition to the canon of restaurants at Jalan Kayu, and I would definitely come back here to have the steak again and again. Finally a worthy competitor to Krave’s Steak! I am also curious to try the other things on the menu, so rest assured I will report back when that time comes 🙂

image

Savoury
246 Jalan Kayu
Singapore 799470
Reservations: +65 6752 9288

Opening Hours
Mon-Fri: 530pm to 11pm
Sat-Sun: 1130am to 11pm

Halal status: Halal-certified
Halalicious rating: 8.5/10

**Savoury is now permanently closed**