The Malayan Council on Dunlop Street

The Malayan Council
22 Dunlop St
Singapore 209350

Opening Hours
Mon to Sat: 11am to 11pm
Sun: 11am to 10pm

Reservations: Facebook message

Halalicious Rating: 8/10
Average spend per pax: ~S$48
Recommended dishes: Malayan Wings, The Ultimate Lopez Cake

Hey guys! I’m sorry for the long absence – I’ve been busy running around town accompanied by Rihanna’s and Kanye’s new albums called ANTI and The Life Of Pablo respectively. SO GOOD. Have you guys checked out the new permanent exhibition at the ArtScience museum called Future World: Where Art Meets Science? It’s fascinating and so entertaining for adults and kids alike. Also been busy watching Peep Show on Netflix, it’s hilarious. What a wondrous time we live in today.

So yesterday I checked out a fairly new restaurant called The Malayan Council, located on Dunlop Street right opposite Masjid Abdul Gafoor, and 4 units down from the erstwhile Rouse.

The Malayan Council - Entrance

The outdoor seating has a ceiling fan to mitigate (but not quite eliminate) the suffocating heat and humidity we’ve been facing lately in March ugh

The Malayan Council - Masjid Abdul Gafoor

Abdul Gafoor Mosque on Dunlop St

The Malayan Council opened its doors to hungry diners in December 2015, boasting a fusion menu that marries western fare with the richness and spices of Malayan cuisine. Burgers are topped with spicy sambal ikan bilis (anchovies in chilli sauce), fish and chips are fried in asam pedas (sour and spicy stew sauce), chicken wings are marinated in kicap cili padi (soy sauce with bird’s eye chilli) and the good old kueh lopes (glutinous rice cake coated in grated coconut and drizzled with palm sugar sauce) is given the modern cake treatment — the list goes on.

Here’s a look at The Malayan Council menu:

The Malayan Council Menu - Starters, Pasta and MainsThe Malayan Council Menu - Brunch Dessert and Drinks

I was heartened to learn from the bottom of their menu that The Malayan Council donates a percentage of their sales to the Muhammadiyah Welfare Home, which provides shelter and 24/7 residential care and protection for boys between the ages of 10 and 19 years. (crying face emoji) I love that they are giving back; much respect guys.

The decor is very cosy and quirky, mixing vintage and Islamic elements. There are packs of Old Maid, Snap, and other old-school card games available by the glasses counter (my friend and I briefly considered playing Old Maid but decided against it since we were only two!). Our table was a re-purposed Carrom table with a glass top and an old sewing machine pedal as the table legs:

The Malayan Council - Carrom Table

I legit kept wanting to flick these pieces absent-mindedly while waiting for our food to arrive. Sorry I didn’t get photos of the sewing pedal!

The Malayan Council - interior decor

Sometimes I forget to say the prayer before eating, so this was a good reminder. Also the WiFi snark! Love it.

The Malayan Council - Jawi Arabic Clock

9pm at first glance but 3pm in actual fact because it’s a reverse clock in Jawi/Arabic numerals. Cute, but also distressing for a split second before you remember it’s in reverse.

My friend and I split the Malayan Wings (S$13) for our starter:

The Malayan Council - Chicken Wings

The Malayan Council - Malayan Wings

Mmmmm yummyyyyy

I really liked these wings; I thought it would be pretty fiery and salty judging by all the chilli seeds on top and the pool of soy sauce underneath the chicken. Thankfully, the flavours were very well-balanced. The kicap sauce was fairly spicy, slightly peppery, and not too salty. The chicken itself was lightly crispy on the outside, and juicy on the inside. I worked my way through 4 pieces and didn’t feel like it was too spicy/salty, so that was good. 10/10

For mains, I had the Salted Egg Softshell Crab and Mudcrab Linguine (S$28):

The Malayan Council - Salted Egg Crab Pasta

They paired two softshell crabs together to look like a giant fried fish atop the linguine

The Malayan Council - Salted Egg Softshell Crab and Mudcrab Linguine

The mudcrab meat portion is way generous

I loved the linguine. Admittedly it was overcooked and not at all al dente, but as a noodle-lover I subjectively did not have a problem with this. The salted egg sauce was not heavy and in-your-face; rather, the linguine was lightly coated in this mild, subtle sauce which did not make me jelak.

On their own, the numerous lumps of mudcrab meat were pretty tasteless, but if you mix well with the linguine in salted egg sauce, it’s much better. The softshell crab was very crispy and was slightly oilier than I would’ve liked. I wish the portion hadn’t been quite so big too. They could’ve definitely downsized to just one softshell crab, and maybe reduced the pasta by a quarter. Although the portion seems fair for what you’re paying (S$28), it was way too much for me. 7.5/10.

My friend got the March monthly special, Smoked Duck Lemak Cili Padi Linguine (S$28):

The Malayan Council - Lemak Chilli Padi Linguine with Smoked Duck

This was a home-run, guys. The linguine came coated in delicious and reassuringly-familiar lemak cili padi sauce, which was really tasty and decently spicy. The smoked duck was juicy and slightly sweet, which balanced the spiciness of the linguine. Loved this dish, and the novel pairing of lemak cili padi with smoked duck. My only gripes – if you can even call ’em that – again are the oversized portion of the pasta and the overcooked texture. 9.5/10

We couldn’t finish the pasta due to sheer volume,  but naturally we had still some room leftover for dessert. I got the Cempedak Crème Brûlée (S$9.50) just to compare it to Krave’s amazing version:

The Malayan Council - Cempedak Crème Brûlée

Not the best photo, sorry!

So before I even tasted the crème brûlée, I already marked it down for presentation. It came in a narrow glass jar instead of a wider ramekin, which meant that there is less surface area to torch the sugar top, which in turn meant there was less of the hard sugar shell for me to eat. Boo!

The custard itself was a little too dense, and tasted shockingly like blue cheese. I’m not sure if I got a bad batch, but it tasted slightly rancid, like it had gone off. I let my friend have a spoonful to confirm my thoughts on it, and upon tasting it she grimaced and suggested I ordered something else. I had high hopes for this thinking it could give Krave’s version a run for their money, but this was a huge let-down for me. Plus it didn’t have the juicy chunks of cempedak like in Krave’s rendition. 3/10, unfortunately.

My friend, in her infinite wisdom, ordered The Ultimate Lopez Cake (S$9.50), which turned out way, way better:

The Malayan Council - The Lopez Dessert Cake

Tiny triangle of actual lopes on top!

The Malayan Council - The Ultimate Lopez Cake

The cake contains layers of coconut mousse and bits of gula melaka (palm sugar), and is topped with a mini kueh lopes, drizzled with gula melaka syrup. I had a bite of this and really loved it. It’s really like a cake version of kueh lopes. There is nothing quite like the feeling of crunching into solid chunks of gula melaka,YUM. Well-played, TMC. Well-played. 10/10

All in all I had a positive dining experience at The Malayan Council. The crème brûlée was disappointing but everything else was pretty good. The prices are on the high side, but justified by the generous/crazy American-sized portions, and mitigated by the fact that you know a part of it will go to the Muhammadiyah Welfare Home. Service was very friendly – our waters were always topped up without us having to ask, and we were asked by one of the owners mid-meal if everything was alright with the food. They also brought the NETS portable terminal watchamacallit to our table so we didn’t have to go over to the counter to pay. Full-service! (Btw you pay service charge here but no GST, phew).

I had a chat with the other co-owner who was super friendly and happy to answer my questions (How long have you guys been open? 4 months. How’s it been so far! Ups and downs, but so far okay. Is this the old Rouse? No, Rouse is 4 units down but we have the same landlord.) Will definitely be coming back to try the Roti Kirai Beef Ribs (S$39) and Kacang pool with Angus Ribeye Steak (S$37) soon!

The Malayan Council
22 Dunlop St
Singapore 209350

Opening Hours
Mon to Sat: 11am to 11pm
Sun: 11am to 10pm

Reservations: Facebook message

Halalicious Rating: 8/10
Average spend per pax: ~S$48
Recommended dishes: Malayan Wings, The Ultimate Lopez Cake

 

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Royz Et Vous Specialty Coffee at Telok Ayer

Royz et Vous Specialty Coffee
137 Telok Ayer Street #01-01
Singapore 068602
Tel: +65 62930270
Online Reservation: Click here
Online Menu: Click here

Opening Hours
Mon-Fri: 10am-10pm
Sat: 12pm-10pm
Sun: 12pm-9pm

Halal status: Muslim-owned
Halalicious rating: 8/10
Average spend per pax: S$45

I first went to Royz et Vous, back when it was at Bali Lane, with my classmate one day after Arabic class on Bussorah St (check out Al Markaz, it’s great!) and enjoyed the Buffalo Wings tremendously. So when I found out that it had moved to Telok Ayer, I was determined to check it out. Afterall, it was a welcome move, as the Telok Ayer/Chinatown area could use more quality halal establishments.

image image

The new Royz et Vous is a short walk from Tanjong Pagar MRT station, and an even shorter one from Telok Ayer MRT station, if you are coming on the Downtown Line. Finding it is relatively easy as the restaurant faces the Thian Hock Keng temple, the oldest Hokkien temple in Singapore. I arrived there one weekday evening around 630pm, and was pleased by the new interior of the place:

Royz et Vous interior decor

Pretty cosy, and very woody

Royz et Vous Furniture

Definitely a step up from the metal seats/tables they used to have at the Bali Lane location

The menu seems to have expanded quite remarkably, with more substantial appetizers, mains, and drinks:

Royz et Vous Menu Snacks Appetizers

Sliders! Two types of chicken wings! Sweet potato fries! Salad! Very diverse, but I was also wondering why Truffle Fries wasn’t on the menu 😦

Royz et Vous Menu Mains

Beef, chicken, prawns, salmon, duck, cod, lamb – they have everything here! I was spoilt for choice

Royz et Vous Drinks Menu

Halal champagne and wine! What a novelty. I tasted alcohol-free beer in Spain once and HAAAATED it. Wonder how I’d feel about these ones.

My cousin and I decided to share the Buffalo Wings (S$12.90), since it was so good the first time I had them. Upon placing our order, we were warned that it was going to be pretty spicy as they were going to be coated in buffalo sauce made with bird’s eye chilli. I wasn’t worried, since my cousin who came with me, is an absolute chilli fiend – the kind who will drink spicy kuah asam pedas like a soup.

Royz et Vous Buffalo Wings

4 drumlets and 4 mid-joint wings

Royz et Vous Buffalo Wings 2

YUMMMMM

Consistent with my previous assessment, the buffalo wings were SO GOOD!!!! So juicy, and savoury. A mixture of spicy, sweet, and sour at the same time, just so delicious. I didn’t find the sauce too overwhelmingly hot, and even if I did, the sour cream dip would have done the trick to pare it down. The chicken skin had absorbed the flavours of the buffalo wings sauce, while still retaining some of its crispiness, which was great. Definitely a must-order here. 10/10

For my mains, I ordered the R.E.V. Brazen Beef (S$27.90), which is the striploin steak sliced into several cuts (the term for it is Tagliata I think, which is Italian for sliced steak). I ordered it in medium done-ness, and it came accompanied with fries, salad, and chilli aioli:

Royz et Vous Brazen Beef Entrecote

Not the biggest fan of the plastic cup for the sauce, as it marred the presentation a little

image

Royz et Vous beef steak closeup

Perfectly pink! Love the colour.

I had wanted so badly to like the striploin, since I was looking for a serious contender to Krave’s amazing steak. The first bite did have me impressed – the beef was melt-in-your-mouth tender – but after a few more bites I realised it wasn’t really as flavourful as I’d wanted it to be. The beef ended up tasting a little bland, so I had to keep eating it with the chilli aioli for more flavour. So while the texture was really tender, I thought the taste needed some improvement. The salad wasn’t bad, pretty standard and enjoyable. I thought the fries were a little soggy and I didn’t appreciate those green bits on it – I think they were seaweed? Or some sort of herb. Personally I prefer my steak fries to be hot, thick-cut, and with no other frills. Overall this dish was slightly disappointing – I would probably want to try the Asparagus Beef on my next visit though. 7/10

My cousin tried the R.E.V. Smoked Duck (S$24.90), which came with herb-roasted potatoes, salad, and a cup of home-made spicy sauce:

image image

I LOVED the roasted baby potatoes – it tasted of rosemary and, well, good old potato. I don’t think I’ve ever had bad rosemary potatoes, come to think of it. The smoked duck itself, while savoury and flavourful, tasted a little dry. This I thought was disappointing. Before my second bite of this, I dunked the smoked duck meat into the spicy sauce, which mitigated the dryness a little.  7/10

For dessert, we decided on the Mango Crême Brûlée (S$9.90), because truthfully it sounded delicious, and also we wanted some sort of comparison with Krave’s signature Cempedak Crème Brûlée.

Royz et Vous Mango Creme Brulee

How pretty!

Royz et Vous Mango Creme Brulee Close Up

Does that not look terribly delicious!!

I really loved the taste of the mango custard; it was top notch. Sweet, mangoey, and with the perfect custardy consistency (creamy and soft, but with some body). I thought the burnt sugar layer at the top was a little too think/soft – they should have burnt it a little longer, or added more sugar really. I really love the slightly bitter taste of burnt sugar, which I thought would have complemented the sweet mango custard really well, but alas the bitter taste was not at all strong. I must say I really loved the colours of this dish, and the actual mango custard which was so, so delicious. Too bad about the caramelised shell. My cousin and I still preferred the Cempedak rendition of it from Krave, as it’s more special, with the distinct and strong cempedak taste adding some welcome bitterness to the dish. 8/10

I won’t review the drinks much, so here are a couple of photos of my Iced Chocolate (S$8) and my cousin’s Mint Mocha Latte (S$7):

Royz et Vous iced chocolate

Not as thick as I would have liked. Although I wouldn’t have liked it too sweet, this to me tasted a little bland.

Royz et Vous Mint Mocha Latte

HOW PRETTYYYYYY. I didn’t taste this Mint Mocha Latte, but it looks absolutely luxurious on the deep red saucer, against the wooden table.

All in all, I think Royz et Vous still has some room for improvement, although it moving to Telok Ayer is a step in the right direction (more halal options in the Singapore CBD please!). The buffalo wings are the cat’s pajamas, and I really loved the quiet, laid-back, high-ceilinged ambience of the restaurant. It’s a cool space, and I hope they stay there a long time — long enough to improve on the mains! I will definitely go back to try the other stuff, insyaa Allah.

Service is very friendly, and because it is (a) a full-service restaurant that (b) accepts credit cards and (c) sits in the CBD area, I think you could actually go to Royz et Vous not just with your friends and family, but also with business partners for a low-key business lunch or dinner.

Royz et Vous Specialty Coffee
137 Telok Ayer Street #01-01
Singapore 068602
Tel: +65 62930270
Online Reservation: Click here
Online Menu: Click here

Opening Hours
Mon-Fri: 10am-10pm
Sat: 12pm-10pm
Sun: 12pm-9pm

Halal status: Muslim-owned
Halalicious rating: 8/10
Average spend per pax: S$45

Krave – The Ramadan Edition

Krave
28 Bali Lane
Singapore 189864

Opening Hours
Mondays: Closed
Tue-Thu, Sun: 1130am to 10pm
Fri-Sat: 1130am to 11pm
Kitchen closed 445pm to 6pm
Notes: Only cash and nets accepted; order at the counter, nett pricing!
Reservations: Email Reservations.krave.sg@gmail.com 3 days in advance

Halal status: Muslim-owned
Halalicious rating: 8/10
Average spend per pax: S$31

So remember how I wrote in my original Krave review that I was dying to go back to this restaurant? Well I did, in a space of maybe 2 weeks, after unilaterally deciding that Krave was going to be the site of an iftar (breaking one’s fast) with some girlfriends!

It is imperative to make reservations if you’re planning to break your fast at any of the halal places in Singapore, especially if they’re the hottest new kid in town – everyone’s going to want to eat there at 7:15 pm when the sun sets. However, I think if you’re just looking for a quick dinner starting at about 8:30pm to 9pm, you should be safe.

First off here are photos of the menu!

Krave_Menu_Salad_Desserts

I love that they have salad options on the menu, but let’s be real here; I’m never going to order them, in the presence of steak and all.

Krave_Drinks_Menu

It’s all about the smoothies here! Don’t even bother with the plebeian drinks.

Krave_Menu_MainsKrave_Menu_Pasta

Krave’s iftar dinner edition came with a few extras that were very much appreciated – they had two dispensers of water and rose syrup drink (good old air sirap) for everyone to help themselves to, they prepared dates for diners to break their fast with, AND every table got a plate of assorted macarons after their main course! They really pulled out all the stops for Ramadan. I love these little touches; they go a long way in distinguising a restaurant from the rest of the pack.

Krave_Sirap

Yum. Everytime I look at plain un-bandung rose syrup drink, I’ll think of the classic 1964 hindi movie Sangam. There was a scene where someone made a pitcher of rose syrup drink, and my 5-year-old self was enchanted.

Krave_Dates_Smoothie

The most amazing things to break one’s fast with – moist plump dates, and a cup of Gula Melaka Smoothie (S$8) YUMMMMMMM.

Krave_Macarons

Macarons are great but free macarons are better. I liked the earl grey chocolate and the lemon.

At Krave, as with most other cafes in the area, you place your order at the counter and pay up before they serve you the food. Being seated closest to the counter, I had the dubious honour of being the orderer for our table of 6. My memorization skills were seriously being put to the test, especially since there were distractions at the counter:

Krave_Cash_Register

!! A cash/nets sign made using Lego material! A cute personal message from the cash register! I tried not to get distracted and got most of the orders in. (Not going to lie, I had to go back to the counter a second time).

Krave_Dessert_Display

A terrible photo of the display counter with macarons, assorted cakes, canned drinks, and rows of Chempedak Crème Brûlée waiting to be torched into deliciousness!

We ordered some Truffle Fries (S$12) to share. They came in a cute little bucket, and had these DELICIOUS shaved parmesan cheese on top with some fresh-cut parsley. So good, I’m going to show you 3 photos of the same thing:

Krave_Truffle_Fries3 Krave_Truffle_FriesKrave_Truffle_Fries2

The fries were delicious, let’s not even mince words here. These thick-cut steak fries were so fragrant with truffle oil, I nearly passed out when they served it to the group who ordered before us. The parmesan on top was also great and added flavour; I truly wish they had been more generous with it, or at least spread it around the other fries a little more. The texture I thought could use just a little improvement – some of the pieces were a smidge soggy/limp, which is fine for some people. I, however, personally prefer my fries to be lightly crispy on the outside and then soft and mushy on the inside. Taste-wise they were perfect, but texture-wise I still think The Royals Steakhouse fries were better (you can read my review here). 8.5/10

On to mains – I was dying to get the Steak ‘n’ Chips (S$20) again, but I resisted and decided to try the infamous Kraving Ayam Bakar (S$16), so at least I could write a review on it. It came on a bed of sweet satay sauce and some cubes of lontong (rice cakes) on the side.

Krave_Ayam_Bakar Krave_Ayam_Bakar2

OMGAH SO YUMMMM. I am happy to report that this giant chunk of chicken lived up to the hype. The chicken itself was so tender and moist, and well-marinated in spices. There was a robust, semi-spicy, kicap (sweet soy sauce) taste that was better than the usual ayam bakar taste you get from Indonesian food stalls. The lontong cubes were soft and went very well with the satay sauce, as always. As a bonus, this whole hunk of chicken was almost entirely boneless, save one thin piece of bone I encountered towards the end. Otherwise, flawless. 9.5/10

One of my friends tried out the Ramadan special, which was the Rendang Bolognese (S$16).

Krave_Rendang_Bolognese

What is that sound they play when Pacman dies in the game?

It pains me to say this because I love Krave and I want them to do well, but my friend and I found this terribly disappointing. We thought the coconut taste was too strong, the rendang sauce colour too light, and the taste not spicy enough (don’t let the chili padi garnish fool you). Also I think we’ve been programmed to expect meat chunks, when you think about rendang, so when we got what was effectively almost a rendang purée, we were sad. I think Bolognese sauce usually has more substantial minced meat in it, but in this rendition we could barely taste any meat. I think this dish would have been way better if they had (a) cut up some of that chilli and tossed it in with the spaghetti, (b) had a more traditional rendang taste, and (c) used actual cubes of beef rendang, or at least, rough-minced beef rendang. Conceptually cool, but flawed in execution. 6/10

Another one of us had the Arrabiata Seafood Pasta (S$16), which came with a symphony of prawns, mussels, squid, and clams. Yum! I love shellfish, and it’s great that this dish had two kinds!

Krave_Arrabiata_Seafood_Pasta

I didn’t taste this one, but my friend told me while it was decent, the sauce still was not as spicy as she would have expected from the term Arrabiata, which literally means angry in Italian. There wasn’t enough heat, but otherwise she liked it. 7.5/10

For dessert, apart from the macaroons that the cafe had generously given us on the house, we ordered two ramekins of the Chempedak Crème Brûlée (S$8) to share.

Krave_Creme_Brulee_Chempedak

Once again, the caramelised top layer was beautifully done, and boy were we pleased by the cracking sounds made when our spoons tapped the hard sugar shell. I also again enjoyed eating the little chempedak bits in the base. However, this time around the taste was just a little more bitter than usual. I also found the chempedak emulsion once again too watery. I really wish it could’ve been slightly thicker/firmer. 8.5/10

Overall Krave still remains a new favourite of mine; the ambience is casual, friendly, and safe. The staff are all smiles and will be more than happy to help you take photos of your table. They are also quite proactive in clearing the plates as soon as you are done with them. I’m definitely coming back for the steak again and perhaps try more of the sides (drumlets!) and the pizza.

Krave
28 Bali Lane
Singapore 189864

Opening Hours
Mondays: Closed
Tue-Thu, Sun: 1130am to 10pm
Fri-Sat: 1130am to 11pm
Kitchen closed 445pm to 6pm
Notes: Only cash and nets accepted; order at the counter, nett pricing!
Reservations: Email Reservations.krave.sg@gmail.com 3 days in advance

Halal status: Muslim-owned
Halalicious rating: 8/10
Average spend per pax: S$31

Krave On Bali Lane

Krave
28 Bali Lane
Singapore 189864

Opening Hours
Mondays: Closed
Tue-Thu, Sun: 1130am to 10pm
Fri-Sat: 1130am to 11pm
Kitchen closed 445pm to 6pm
Notes: Only cash and nets accepted; order at the counter, nett pricing!
Reservations: Email Reservations.krave.sg@gmail.com 3 days in advance

Halal status: Muslim-owned
Halalicious rating: 9/10

Average spend per pax: S$25

First things first – I’m typing this review with Toploader’s Dancing In The Moonlight playing on loop in the background. Gosh, remember when it first came out in 2000? It was SO GREAT. It’s been earworming me the past couple of weeks, and as Fergie from The Black Eyed Peas coos in that one song, “I’m addicted and I just can’t get enough”. Dancing In The Moonlight is all positive vibes and happiness; it makes you feel lucky to be alive!

OK to end this paean I’m gonna need you guys to take a few minutes to listen to it now!

OK now that that’s out of the way, let me tell you about Krave. It’s a new little cafe on Bali Lane that I’d been meaning to try for a couple of weeks ever since my friend recommended it to me, saying her cousin is the head chef there. I really should have played the ‘I’m friends with your cousin!’ card to get special treatment but I didn’t 😦

Based on their facebook page here, the cafe first opened its doors in late April 2015 as part of a soft launch, before making it official with a grand opening on 8 May 2015.

Here’s a look at the interior and decor:

Krave_Ambience

Cute waiter guy who asked me if I needed anything when I did a 180-turn back to the cafe right after stepping out, and who laughed when I replied “Sorry, I forgot I wanted to take a photo!”

Krave_Decor

Krave wall decor! Also, is that guy POSING for my picture?! Kidding, I know you’re not. Sorry I accidentally captured your face, stranger 😦

My friend saw the circle Krave logo and said it reminded her of former Home Club Singapore. I honestly can’t remember what Home Club looked like but this I know to be true: the Krave logo looks like my workout t-shirt. Behold:

Image-1

Twinsies!

Krave_Table_Decor


Simple but beautiful table decor! Reminds me a little bit of Rouse’s.

The menu at Krave is actually quite extensive, with a whole page dedicated to pasta alone, complete with a promise that the pasta will be served al dente! Cute. For trivia junkies, al dente is Italian for ‘to the tooth’, meaning the pasta will be firm to the bite, instead of tasting like noodles when they’re overcooked.

To break down the rest of the menu, there are 4 mains with 3 different types of protein (chicken, beef, salmon), 4 different pizzas, 3 salads, 7 sandwiches/toast, and literally 10 items in the dessert section. I have to admit I was really impressed with the variety in their menu. I like that they have uncommon items like the Fried Mars Bar, Mango Prawn Salad, and deep-friend Otak-otak!! Best.

Krave_Menu_3 Krave_Menu_2

Krave_Menu_4 Krave_Menu1

I was dying to try the Truffle Fries (S$12) since it comes with the works – shaved parmesan and chopped parsley! – but I decided to save it for another day, since I had my heart set on the Steak & Chips (S$20), which already comes with its own side of steak-cut fries.

Krave_Steak_Chips Krave_Steak_Frites

OK first of all, anything that is served with ‘jus’, which is the fancy French term for ‘juice’, gets a thumbs up from me. Secondly, this came with shaved cheese on it!!! YUMMMMMM. Thirdly, I requested for a ‘medium’ done-ness, and it came out PERFECT. I mean, just look:

Krave_Steak

Mmmmm tender juicy melt-in-your-mouth goodness

The meat was extra juicy, and I have to say, had ZERO tough bits, unlike the one I had at Royals Steakhouse! I mean the Royals steak was good, but Krave’s was on Krack – I felt like crying with every juicy, peppery, flavourful bite. The test of a good steak is whether it’s good enough to eat on its own without any fancy sauce or accoutrements, and Krave’s passed the test in spectacular fashion. Oh, and the jus was really tasty too! I enjoyed dunking bits of meat and fries into it once in a while to change things up. 10/10 for the steak!

My friend got the Pesto Chicken Pizza (S$14):

Krave_Chicken_Pesto_Pizza

Mmm look at those thin-crust, charred edges!

Krave_Chicken_Pesto_Pizza2

My friend loved it! I had a slice, but only after I was done with my steak, so I thought while it was very tasty indeed, I also felt the pizza could have been a little juicier somehow. I think if I had had it ‘fresh’ right after serving, it would have been better. Also, I’m more of a cheesy pizza person, so I want my pizzas all extra cheesy, but objectively I think this pizza was pretty good, with that distinctive, familiar pesto taste. This scored a 7.5/10 for me.

My friend also got the That Gula Melaka Drink (S$8) smoothie, which was a blend of palm sugar, coconut, and red bean.

Krave_Gula_Melaka_Smoothie

Um, IT WAS SO DELICIOUS!!! This was basically like a chendol smoothie, without the green chendol bits. So, so good. I am so partial to anything gula-melaka, so I readily bestow a 10/10 to this smoothie.

Finally, for dessert, I got the much talked-about Chempedak Crème Brûlée ($8) (oh my god it took me forever to figure out the accent keys on my Mac).

Krave_Chempedak_Creme_Brulee2

Funny story – while my friend and I were waiting for our dessert, a group of 5 walk-ins entered the cafe, with the leader of the group entreating the waiter to get them a table and promising that the group would be quick about it, as all they wanted to do was have the delicious Chempedak Crème Brûlée. How delightful! It got me really excited to taste mine.

Krave_Chempedak_Creme_Brulee

To get down to brass tacks, did the top properly crack? Well my friends, it did! I even took a crazy video of it so I could capture the sweet sound of the metal spoon cracking the hard sugar shell. I’m not going to post it here, because that would be crazy, but it was really quite heavenly. Amélie Poulain would have been so happy.

As for taste, at the first spoonful, I thought “mm this is…different!” and then the more bites I had, the more delicious it got, especially with the juicy chempedak bits! The heaty chempedak taste was oh so good, and went very well with the burnt sugar flavour. The one thing I didn’t quite like about this was the slightly watery consistency where I would have preferred it slightly firmer, but I guess this was an unavoidable consequence of baking the creme mixture with the chempedak emulsion. Overall still a great item on the menu! 8.5/10

All in all, Krave definitely exceeded my already-high expectations, and I left the restaurant feeling really happy and super ready to go back soon! I definitely want to try out the other things on the menu (The otak-otak! The truffle fries! The mushroom, truffle & egg pizza! etc). So hopefully I’ll get to review these other items soon!

Don’t forget to make reservations by dropping them a Facebook message though – the place has limited seating and tends to fill up on Friday nights and weekends! Another thing to note is that there is no service charge or gst here; you order and pay at the counter before they serve you your food. Also, no credit cards, just cash or nets here!

Krave
28 Bali Lane
Singapore 189864

Opening Hours
Mondays: Closed
Tue-Thu, Sun: 1130am to 10pm
Fri-Sat: 1130am to 11pm
Kitchen closed 445pm to 6pm
Notes: Only cash and nets accepted; order at the counter, nett pricing!
Reservations: Email Reservations.krave.sg@gmail.com 3 days in advance

Halal status: Muslim-owned
Halalicious rating: 9/10
Average spend per pax: S$25