Deanna’s Kitchen at Toa Payoh Lor 1 Blk 127

Deanna’s Kitchen
#02-25, Blk 127
Toa Payoh Lorong 1
Singapore 310127

Opening Hours
Closed Mon-Tue
Wed-Fri: 10am to 2pm, 5pm to 8pm
Sat: 9am to 5pm
Sun: 9am to 2pm

Halal status: Muslim-owned
Halalicious rating: 10/10
Average spend per pax: S$6.50
Recommended dishes: Everything because the broth and ingredients are spectacular, but I had the Prawn Noodles with Clams (S$6.50).

You guys. I had initially planned to talk about Netflix’s The Crown and how much I’m enjoying watching it because Claire Foy is such an emotive and talented actress. BUT. I can’t even wait to tell you guys about the amazing Chinese prawn noodles I had last week at Deanna’s Kitchen at Toa Payoh Lorong 1 Food Centre with my friend and her husband!!

Seriously I should’ve known it was going to be a perfect evening when this was my view while walking from Braddell MRT station to the hawker centre:

Blessings

Hashtag alhamdulillah feels

So Deanna’s Kitchen is a 100% muslim-owned, authentic Chinese prawn noodle stall set up by Denise Chew (Deanna), a Chinese convert (or revert if you prefer, I’m not fussed) and her husband Asri Ramli. I read that after converting to Islam, Deanna couldn’t find good halal prawn mee so she asked her mum for the recipe and tweaked it to halal perfection!! The Chinese versions usually use pork bone broth, but Deanna uses prawn broth instead. The story of their interracial love is also super touching; if you guys are interested to know more you can read it on her IG here!

Deannas_Kitchen_Menu

Menu!

I love that they specialise in one thing only (prawn noodles with variations in ingredients and noodles), because you can rest assured they’re focused on perfecting their signature dish. I love that you can customise your noodles too; I really do not like yellow noodles for that horrible lye taste and the starchy texture. BOO.

I went with the Prawn Noodles with Clams (S$6.50) which consisted of noodles in prawn broth with prawns, fishcake, a very generous serving of plump clams, and some kangkong:

Deannas_Kitchen_Prawn_Noodles_Clams2

Prawn Noodles with Clams (S$6.50) – 10/10

OMGGGGG you guys. I could already smell the fragrant broth when I carried the bowl over to my table to set it down, so I knew it was going to be special, but man, the first sip was transcendental. I loved, loved, loved the prawn broth taste; it was so flavourful and went perfectly with the bee hoon noodles I had selected! Also guys, you gotta add the fried shallots (bawang goreng) because they are delicious and make the already-perfect noodles taste better.

Don’t even get me started on the clams. I LOVE clams omg I am an absolute clam FIEND, and there were SOOOOO many in the bowl! All for S$6.50?!?! It’s madness. The same quantity of clams you buy as an à la carte stirfry dish would’ve easily cost more. 10/10 for this delightful bowl of prawn noodles UGH.

Deannas_Kitchen_Prawn_Noodles_Clams3

Plump and juicy clams omg

My friend got the same thing as me but her husband went with the Big Prawn Noodle (also S$6.50) – take a look at the photos here:

Deannas_Kitchen_Big_Prawn_Noodles

Ahem my best flatlay attempt lol I just can’t take good photos most of the time

Deannas_Kitchen_Brig_Prawn_Noodles

Big Prawn Noodle (S$6.50)

Deannas_Kitchen_Clam_Aftermath

The aftermath. LOOK AT HOW MANY CLAMS!!! From just two bowls of Prawn Noodles with Clams ugh!! ❤

Deannas_Kitchen_Opening_Hours

Opening hours for Deanna’s Kitchen

The service here is terrific too you guys. Quick story – after finishing my bowl I went to order 3 more bowls for takeaway. It was almost closing time just before 8pm, and while I was waiting for my order, these two girls came up and ordered what was to be the last couple of bowls. The stall didn’t have enough broth for a full second bowl, and so the co-owner Asri gave a great discount for the bowl! UGH what great customer service. Also because theirs were the last two bowls, he gave the girls all the remaining clams and warned them that they were being given excess clams because the stall was closing, lest they come back next time and wonder why they’re not getting as many clams. Very thoughtful service.

Second story is, I took away those 3 bowls to my Chinese friends who were still working late in the office, and they LOVED it!! One of them said it’s the best prawn mee broth she’d tasted in a long time, and the other one told me she counted TWENTY FOUR CLAMS in her bowl. LOL it’s insane. So yeah while I have no basis for comparison, having never eaten porky prawn mee before, my Chinese friends definitely vouch for the taste and authenticity of Deanna’s Kitchen’s Chinese prawn mee ❤

Go try it soon you guys!

Deanna’s Kitchen
#02-25, Blk 127
Toa Payoh Lorong 1
Singapore 310127

Opening Hours
Closed Mon-Tue
Wed-Fri: 10am to 2pm, 5pm to 8pm
Sat: 9am to 5pm
Sun: 9am to 2pm

Halal status: Muslim-owned
Halalicious rating: 10/10
Average spend per pax: S$6.50
Recommended dishes: Everything because the broth and ingredients are spectacular, but I had the Prawn Noodles with Clams (S$6.50).

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Golden Ladle at Sembawang Rd

Golden Ladle
33 Sembawang Road
Sembawang Eating House Stall #2
Singapore 779084
Tel: +65 8102 9065
Notes: Cash-only, accepts reservations

Opening Hours
Tue-Sun: 12pm to 10pm
Closed on Mondays

Halal status: Muslim-owned
Halalicious rating: 8.5/10
Average spend per pax: S$5+ 
Recommended dishes: Sticky Chicken Wings (S$8)

Hey guys! So in my previous post, I talked about my friends and I trying the food from Reminis at Sembawang Eating House? I also mentioned us trying food from a neighbouring stall and that was Golden Ladle!

Golden Ladle is right next to Reminis and serves mostly Western/Italian food, although “chaat masala salted egg sauce” also features on the menu (look it up under Sharing):

Golden Ladle - Menu

Man that Crabby Patty sounds good right now (it’s 1230am as I’m typing this)

The first thing that attracted me on the menu was the signature Sticky Chicken Wings (S$8):

Golden Ladle - Sticky Chicken Wings 1

Sticky Chicken Wings (SS8) – 10/10

Golden Ladle - Sticky Chicken Wings

I mean LOOK AT THESE WINGSSSSSSS 😀

Oh boy, I love chicken wings and these were superb!! The skin is crisp, and made super flavourful thanks to the coat of sweet/spicy/tangy sauce with a sprinkling of sesame seeds. These bad boys are literally finger-licking good! Hurrah for yet another place that gets wings right. 10/10

We also ordered a plate of calamari rings called the Squid-o-Rings (S$8):

Golden Ladle - Calamari
Squid-o-Ring (S$8) – 7/10

I will level with you guys and say that this was pretty average. The flour coating was crispy for sure, but the batter tasted a little bland – not ideal considering regular squid isn’t naturally the most flavourful seafood unless it’s really fresh. I think it could stand to be little more savoury – maybe some curry powder or more salt and pepper in the mix. Thankfully I love squid in all forms so we still cleaned this up! 6.5/10

I think if the delicious chicken wings are anything to go by, Golden Ladle has a lot of promise! The next time I’m back I will definitely try either the Crabby Patty with Avocado Pesto and Spiced Salsa (S$10) or the Soft-Shell Crab with Chaat Masala Salted Egg Sauce (S$14). Let’s be real though, I will probably get both haha. I’ll definitely keep you guys posted!

Golden Ladle
33 Sembawang Road
Sembawang Eating House Stall #2
Singapore 779084
Tel: +65 8102 9065
Notes: Cash-only, accepts reservations

Opening Hours
Tue-Sun: 12pm to 10pm
Closed on Mondays

Halal status: Muslim-owned
Halalicious rating: 8.5/10
Average spend per pax: S$5+ 
Recommended dishes: Sticky Chicken Wings (S$8)

Reminis at Sembawang Road

** Update as of 2 June 2017: Rem.i’nis has closed down their physical stall at 33 Sembawang Road BOOHOO!!! Peep the 3 May announcement on their instagram account @rem.inis. For the month of Ramadan though, they are taking orders for some of their signature dishes such as the TRUFFLING MAC & CHEESE OMG UNFFFF. You’ll have to pick the orders up from their place at Punggol so do check out their instagram for more details! **

Rem.i’nis
33 Sembawang Road
Singapore 779084
Email: 33rem.inis@gmail.com

Opening Hours
Mon-Sun: 1pm to 9pm

Halal status: Muslim-owned
Halalicious rating: 9/10
Average spend per pax: S$6 (we ordered from another stall too)
Recommended Dishes: Truffling (Truffled mac & cheese -S$7 for plain, S$8.50 with beef)

I have this friend who, for some reason entirely beyond me, seems to have her finger on the pulse of the halal food scene. Which is to say, she knows all these super obscure new places to try.

So a couple of Fridays ago when she entreated me and my other friend to go to Rem.i’nis (we’ll get to the spelling later) at Sembawang Road, I did not take this suggestion lightly. Never mind that I live about a plane ride away, and that the spelling of the name was kind of crazy. I trusted my friend and managed to strongarm her into driving us there, so off we went.

Rem.i’nis is a stall in the coffeeshop on Sembawang Road (33 Sembawang Eating House), about a 10-minute walk from Word Cafe and Springleaf Prata Place. It labels itself a “Tex-Mex infused with Asian flavours”, and honestly I do not understand the spelling at all – sekejap full stop sekejap apostrophe, Ya Allah – but I’m sure they have their reasons for it. If the food is good, I’ll give them a free pass for playing fast and loose with punctuation. Also for the rest of this post I’ll just refer to them as Reminis ok? Perfect.

Here is a look at the menu:

Reminis - Menu 3

I love all the additional meat choices, because I love meat

Reminis - Menu 1

Love that they put all the info about the place on their menu!

Reminis - Menu 2

“No YOU’RE the chump!” “Lol bolones” “Omg Uncle Djeng-Goat” — thoughts running through my head while reading this menu.

My friends and I were trying out dishes from Reminis and also its next-door neighbour Golden Ladle (which I will review separately), so we only ordered a couple of things from each place.

First we ordered the Jeng-Goat Mutton Burger (S$9):

Reminis - Jeng Goat Burger

Jeng-Goat Mutton Burger (S$9) – 7.5/10 but could’ve been 9/10 if the buns were better!

Yum I like the fries! They were well-seasoned and crispy, a little like Long John Silvers’ fries on its best day (idk how you folks feel about LJS but I kind of love it – it appeals to my most base instincts). The burger itself was really good but I feel it was let down by the buns! The goat patty was thick, juicy and tasty, so full points there. The layer of cheese and harissa sauce ensured each bite was extra juicy and delicious. THE BUNS, however, could have been better – they broke apart all too easily and was a little insubstantial/aerated. My point of reference for a really good bun would be the brioche buns used in The Ugly Duckling’s duck confit burger; boy those are super yummy and chewy with good bite. 7.5/10

Next was an item I saw on the menu and simply HAD to order, the Truffling Mac & Cheese (S$7) and topped up an additional S$1.50 for some beef filling:

Reminis - Truffling Mac and Cheese

Truffling Mac & Cheese (S$8.50 with beef) – 10/10

Reminis - Truffle Mac and cheese 1

OMGGGGGG so gooey and creamy and meaty omg dying omg this looks just about as good as it tasted

OK so, no big deal but THIS MACARONI AND CHEESE WAS SO GOOD YOU GUYS. And at only S$8.50?! I’ll have 10 of those! Seriously. Not at all jelak, you guys. I must say the seasoned beef very slightly overpowered the taste of the truffle oil/truffle butter, but overall I loved the alternating tastes of the beef and the truffle. The macaroni itself was chewy and had good bite, without being too tough or overcooked. Each spoonful of this dish was juicy, sloppy, and delicious.  10/10 without a doubt.

All in all I would definitely come back to Reminis, even if it means making the haul from the West all the way out to Sembawang, and even if it means having to type out Rem.i’nis many more times in my life – spelling be damned! That truffle mac & cheese alone is motivation enough! I’ve already raved about it to anyone who will hear me out, LOL. At the same time I wouldn’t mind trying the many other items on the menu.

My one gripe about this place is they only provide plastic cutlery and not the usual metal ones, so it’s a little delicate. I can see why they would do it, because of cleanup and manpower considerations, but yes I would’ve definitely preferred metal cutlery. Small matter though; good food triumphs over other concerns always.

Rem.i’nis
33 Sembawang Road
Singapore 779084
Email: 33rem.inis@gmail.com

Opening Hours
Mon-Sun: 1pm to 9pm

Halal status: Muslim-owned
Halalicious rating: 9/10
Average spend per pax: S$6 (we ordered from another stall too)
Recommended Dishes: Truffling (Truffled mac & cheese -S$7 for plain, S$8.50 with beef)

** Update as of 2 June 2017: Rem.i’nis has closed down their physical stall at 33 Sembawang Road BOOHOO!!! Peep the 3 May announcement on their instagram account @rem.inis. For the month of Ramadan though, they are taking orders for some of their signature dishes such as the TRUFFLING MAC & CHEESE OMG UNFFFF. You’ll have to pick the orders up from their place at Punggol so do check out their instagram for more details! **

New Hawa at Selegie Road

New Hawa Restaurant
213 Selegie Road
Singapore 188335

Opening Hours
Daily: 12 noon to 1130pm (or later depending on crowd)

Halal status: Halal-certified
Halalicious rating: 10/10
Average spend per pax: $8 with drinks
Recommended dishes: Hokkien (Prawn) Mee!! (S$6)

Hello everyone! The weekend’s almost over boo! It’s 1155pm as I’m writing this now and I really should get myself to bed, but I felt like blogging so why not.

I wanted to share with you guys a great Hokkien Mee place I know called New Hawa, at Selegie Road. By virtue of its location and late opening hours (ok I checked with the folks at New Hawa and their official closing time is 1130pm but on busy nights they stay open past midnight!) — New Hawa has become the go-to spot for me and my friends whenever we watch plays at the LaSalle College For The Arts.

New Hawa - 213 Selegie

New Hawa itself is actually at the corner of the coffeeshop, you can see the ‘Awa Rest’ just peeking out between the pillars!

I’ll put the menu at the end of this post since there are so many pages, so for now let’s look at the food itself. Here is the Hokkien Mee (S$6) that I like to have:

New Hawa - Hokkien Mee

Hokkien Prawn Mee (S$6) – 10/10

Truly guys, this is the best halal Hokkien Mee I’ve ever had!! It’s always so basah (wet) and freakin’ tasty, the gravy is savoury af (astaghfirullah what’s this af all) and to die for! As you can see in the picture, it’s pretty spartan with just the 2 prawns and with no squid unlike Puncak’s version, or fishcake unlike Cahaya’s version. Don’t be fooled though, what it lacks in fancy ingredients, it more than makes up for with taste and texture. Just typing about it and thinking about that gravy is making me drool ugh. Please always order this. 10/10

I didn’t really taste the other stuff, but I will leave you with a couple of pictures of my friends’ orders so you have an idea what they’ll look like.

Here is the Tomyam Fried Beehoon (S$6.50):

New Hawa - Bee Hoon Goreng Tom Yam

Tomyam Fried Beehoon (S$6.50)

Here is the Chicken Fried Rice (S$6):

New Hawa - Nasi Goreng Ayam

Chicken Fried Rice (S$6)

And finally, here is a look at the menu!

New Hawa Menu

 

 

New Hawa Restaurant
213 Selegie Road
Singapore 188335

Opening Hours
Daily: 12 noon to 1130pm (or later depending on crowd)

Halal status: Halal-certified
Halalicious rating: 10/10
Average spend per pax: $8 with drinks
Recommended dishes: Hokkien (Prawn) Mee!! (S$6)

 

Springleaf Prata Place at Upper Thomson

Springleaf Prata Place
No. 1 Thong Soon Ave
Singapore 787431
Tel: +65 6459 6970
Open 7am-12am daily (last order 1145pm)

Halal status: Halal-certified
Halalicious rating: 8.5/10
Average spend per pax: S$10
Recommended dishes: Murtaburger (S$7), Portobello Mozzarella Cheese Prata (S$6)

Hello guys! Sorry I haven’t posted in a while – I’ve been so busy with family stuff, but rest assured I have been eating so much halal food and taking pictures on the reg LOL. You can check out my newish instagram account @halalicioussg for a sampler.

On to brass tacks – I know I’m so ketinggalan (left behind/outdated) but I finally got around to trying the notorious Murtaburger from Springleaf Prata Place near Upper Thomson Road!! Even then, it was at the behest of a colleague who was dying to try the Plaster Blaster, which is sort of like an eggs benedict but with prata instead of english muffin/brioche.

Before we get ahead of ourselves, let’s have a look at the menu at Springleaf Prata Place:

Springleaf Prata Place - Menu 1

Ewah-ewah, check out their Ultimate Hawkerfest section right thurrr

Springleaf Prata Place - Menu 2

Dranks and stuff

We arrived early on a Tuesday evening, and were the second ones there (apart from the abang-abang airforce making their orders in the reflection):

Springleaf Prata Place - Ambience 1

Red, like the interior of WORD. too.

Springleaf Prata Place - Ambience

Order and pay at the counter first, so you can leave without a care in the world after you’re done eating

Springleaf Prata Place- Alfresco

If you don’t want to sit inside, you can also sit at the wilderness-adjacent tables outside

Springleaf Prata Place - Halal Certificate

So halal it hurts

So I got the Murtaburger (S$7), which features a ramly-style mutton patty wrapped in egg, and mixed in with gooey mozzarella cheese and mayonnaise, with a delicious, crispy prata folded over it:

Springleaf Prata Place- Murtabak Burger

The Murtaburger (S$7) – 9.5/10

Springleaf Prata Place - the Murtaburger

YUMMMMM

I was really worried the portion was going to be insane and it was just going to be one massive heart attack on a plate, but thankfully it was pretty sensible! I think there was only one mutton patty in this serving, although reviews that I’ve read in the past talk about a two-patty party. !!! I guess one patty is enough for me, while a second one might have taken me over the edge, so it’s all good.

The explosion of textures and tastes in my mouth when I had my first forkful, was just phenomenal. The prata was crispy, the mutton patty ultra juicy, and the cheese!! Oh, the delicious, stringy, gooey cheese was just the best. It was the most satisfying prata dish I’ve had in years. 9.5/10

My colleague had the Plaster Blaster (S$5), which features slices of ham (probably turkey) on a bed of crispy, plain prata, and topped with a beautiful poached egg with hollandaise sauce:

Springleaf Prata Place - Plaster Blaster Prata

Plaster Blaster (S$5) – 8.5/10

I thought this would be an odd combo, but strangely enough I thought the textures and tastes worked well together, especially due to the salty taste of the ham slices. Personally, I still much prefer the Murtaburger though! More is more. 8.5/10 

We were also curious to try the other specialties at Springleaf Prata Place, so we got the Special Paper Prata with Milk and Sugar (S$1.90).

Springleaf Prata Place - Special Paper Prata

Special Paper Prata with Milk and Sugar (S$1.90) – 7/10

This was a little disappointing – I don’t know what I was expecting, but this was like basically really, really, crispy prata with condensed milk drizzled all over it. I think I wanted it to be crispy on the outside but to still retain a bit of the chewiness within. Alas, this was all crisp so it was like eating plain old Khong Guan biscuits with milk and sugar on them. A novelty and worth a first try, but probably not for repeat visits. 7/10

We followed up these earlier acts pretty quickly with the Portobello Mozzarella Cheese Prata (S$6), which is basically a bougie version of the regular mushroom cheese prata:

Springleaf Prata Place - Portobello Mozzarella Prata

Portobello Mozzarella Cheese Prata (S$6) – 9.5/10

I have to say, I REALLY enjoyed this. The slices of portobello mushroom imparted a lot of flavour, whereas the relatively blander mozzarella cheese provided a beautiful stringy, oozey texture. The prata here isn’t crispy, maybe because of the cheese, so it was pretty soft and tender, which I also thought was great in this instance. A winning combination. 9.5/10 

Being the greedy guts that I was, I gatal-ly (naughtily?) ordered a bowl of Kambing Soup (S$4), just to try even though I was nearing capacity:

Springleaf Prata Place- Mutton Soup

Kambing Soup (S$4) – 7/10

The colour was not at all inspiring, as was the very discernible layer of oil, but I have to admit it tasted slightly better than it looked. Slightly only! I found it a little bland and dilute, which was disappointing. I like my mutton soup rich and ultra tasty. This was pretty weak. Luckily the chunks of mutton within were very tender and delicious, so it wasn’t all bad. 7/10

I ordered a Mango Lassi (S$3) to wash down all this food:

Springleaf Prata Place - Mango Lassi

Mango Lassi (S$3) – really delicious

The colour of the lassi was not at all inspiring, but the taste was delicious! It was sweet, not tart or sour, and you could really taste the mango in the drink. Yum.

After inhaling all of that food, we trooped out of the restaurant feeling full and satisfied. The location is a bit of a pain for a Westie like me, but I really enjoyed the specialty pratas here. I definitely foresee myself coming back here (or the Jalan Tua Kong branch) for more of the murtaburger when I’m feeling a little #PBG (perangai budak gemok, which loosely translates to fat kid behaviour).

Springleaf Prata Place
No. 1 Thong Soon Ave
Singapore 787431
Tel: +65 6459 6970
Open 7am-12am daily (last order 1145pm)

Halal status: Halal-certified
Halalicious rating: 8.5/10
Average spend per pax: S$10
Recommended dishes: Murtaburger (S$7), Portobello Mozzarella Cheese Prata (S$6)

 

My Secret Hideout Peachy’s on North Bridge Road

My Secret Hideout Peachy’s
803A North Bridge Road
Singapore 198771

Opening Hours
Daily: 12pm to 1030pm (last order 1030pm)
Notes: Does not take reservations, pay first at the cashier up front, no service charge & no GST

Halalicious Rating: 8.5/10
Average spend per pax: S$12 including drinks
Recommended dishes: Buffalo Wings (S$8), TBA!

It is no secret to my friends I love the Arab St area – my tailor is there, my Arabic class is there, and of course, all of the good halal food is there! So I was stoked when I had the chance to try yet another halal café in the area, called My Secret Hideout Peachy’s. It used to be called Peachy’s in the Secret Hideout, which is equally unwieldy, but I saw that they announced the name change on their Facebook page towards the end of Feb 2016.

It is a very unassuming hole-in-the-wall on North Bridge Road, about a few units down from The Ramen Stall (read my review of The Ramen Stall here!).

Peachy's Facade

It’s pretty small on the inside but they managed to cram quite a few long tables and booths with mismatched benches/chairs in. I’m not going to lie – it’s really squeezy inside, and the floor is in danger of being an outright slip ‘n slide, but it’s all part of the fun. Please don’t come here expecting anything fancy.

Peachy's Interior

The good-natured manager (in white, facing us) runs the cashier. He’s hearing-impaired so please be nice to him! (But really, just be nice to everyone in general please.)

Peachy's Food Menu

So much choice on the menu!

Peachy's Menu Drinks

Again, a very impressive selection of dranks here

Peachy's Menu Cocktails

They even have mocktails and ice blended drinks here!

Full disclosure – I couldn’t order too much this time as I’d booked myself for TWO dinners that night (I know, gluttony is a sin), but really I just wanted to have my cake and eat it too. So bearing in mind I couldn’t stuff myself at Peachy’s and still enjoy my 2nd dinner, I limited myself to ordering the Buffalo Wings (S$8):

Peachy's Buffalo Wings 1

OMG so many pieces how to finish!!

 

So I was fully expecting 5 pieces of drumlets or mid-joint wings, the way 4 Fingers does it. But NOOOOOO Peachy’s went all out and served me 5 full chicken wings cut into 2, so in total I got 10 pieces. There goes my 2nd dinner plans.

Peachy's Buffalo Wings 2

I have to say I really liked the chicken – the skin was slightly crispy, and coated in just the right amount of sauce so it wasn’t too dry or overly saucy and messy. Granted, the chicken looked a bit anemic and was not the plumpest, but the sauce made up for it. It was spicy and savoury, and not too heaty/smoky. You know how sometimes BBQ/Buffalo wings sauce has too strong a smoky aftertaste? This wasn’t it at all. It was a balanced trio of sweet, spicy and BBQ flavours.

Considering all 10 pieces will only set you back S$8, these bad boys are an outright bargain especially since they taste pretty damn good. 9/10 for the Buffalo Wings. 

My friend opted for the Cheesy Fish & Chips (S$9):

Peachy's Cheesy Fish and Chips

Ugh is coleslaw really necessary? I really don’t like ’em 😦

Peachy's Cheesy Fish and Chips 2

OMGGGG look at all that cheeeese YUMMMMM

I had a bite of the fish with the cheese on top and found it delicious! Melty cheese makes everything great. My friend worked her way through the whole plate though, and said that while it was generally pretty good, she didn’t really like the fish itself. It was like every generic frozen fish fillet you’d get from the supermarket. I suppose Peachy’s can’t be expected to serve us the freshest of gourmet fish types at S$9 a plate! So I get it. It’s not the best, but it’s good enough, and it’s cheap.

The fries were average, not amazing but not bad either. We didn’t even bother with the coleslaw, sorry! Overall this dish gets an 8/10.

All in all I feel I would definitely come back to Peachy’s if I’m looking for giant portions at very affordable prices. I did see a lot of students and probably literal millenials (i.e. 16 and younger) the same night I was here. I’m definitely dying to try the Chicken Chop (only S$8) in either mushroom or black pepper sauce, YUM. When I do, you can bet I’ll post a review here too.

My Secret Hideout Peachy’s
803A North Bridge Road
Singapore 198771

Opening Hours
Daily: 12pm to 1030pm (last order 1030pm)
Notes: Does not take reservations, pay first at the cashier up front, no service charge & no GST

Halalicious Rating: 8.5/10
Average spend per pax: S$12 including drinks
Recommended dishes: Buffalo Wings (S$8), TBA!

Puncak at Far East Plaza

Puncak Best Noodles & Halal Muslim Food
#05-94 Far East Plaza,
14 Scotts Road
Singapore 228213

Open daily 10am to 10pm
Tel: +65 6738 4348

Last Friday my lunch buddy and I made our way to Far East Plaza to have our regular Cahaya session. To our chagrin, it was CLOSED!!! With nary an explanation! We’re hoping that was a one-off occurrence and not portentous of a permanent shut-down.

Struggling to quell our staggering disappointment, we slunk over to Puncak right next to it, having long ignored this rival establishment.

image

Just a sliver of closed shutters to the right, where Cahaya is 😦

The first thing we noticed was that it felt much smaller and less bright than Cahaya. The second thing was that the prices at Puncak were slightly higher than Cahaya’s!

image

image

But anyway we were hostage to our tremendous food disappointment and already built-up cravings, so we got what we’d always get, first of which is the small Fried Wanton (S$5).

image.jpeg

Lighting here was great and rather conducive to #flatlay, in case you were wondering

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Omg why so crispy and perfectly golden-brown!

The wanton texture was perfect – crispy, light, and not too hard. The filling was orange and tasted a little bit of carrots, which I’m not a fan of, but otherwise the paste inside was pretty decent. If you recall from my previous Cahaya post, we HATE the black dipping sauce that comes with these wantons, so it was ever to Puncak’s credit that they served it in a separate dipping cup instead of directly on the plate. This way the black slick would not contaminate our beloved wantons. Plus points for that. 8/10

We ordered a plate of fried Hokkien Mee (S$5.50) too:

 

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OMG guys. The Hokkien Mee is LOADED with ingredients, and is so moist and delicious! The sauce was extremely flavourful and prawny, whereas the sambal was really shrimpy/belacany. Compared to Cahaya’s, Puncak’s definitely fared better. Gosh, to think I was all ready to write off Puncak as a poor man’s Cahaya! Boy did I have to eat my words. Notably, Puncak’s rendition had rings of squid in addition to the fishcake and prawns. Gosh, sorry Cahaya, but 10/10 for Puncak’s hokkien mee.

All in all, I definitely had a good meal at Puncak. The waiting time however left much to be desired; we waited about 25 minutes after ordering, for our food to arrive! I’m not sure if that was due to excessive orders spilling over from Cahaya’s closure, but yeah it was not great. Because of my loyalty to Cahaya, I’m not sure if I’ll go back to Puncak, but yeah you guys should check it out!

Puncak Best Noodles & Halal Muslim Food
#05-94 Far East Plaza,
14 Scotts Road
Singapore 228213

Open daily 10am to 10pm
Tel: +65 6738 4348