Ramadan Iftar Promos 2018

Hey guys! So I know I haven’t blogged in a bit, although I’ve been posting on Instagram and Instagram Stories fairly regularly LOL. OMG how insane was the Malaysian GE14?!?! I’m quite glad Jibby’s out. My only hope now is for some real progress for the country. It’ll probably result in a stronger Ringgit which all Singaporeans (myself included!) will dread, but I guess we can’t wish for our neighbours to remain weak merely to serve our selfish shopping needs.

Anyway Ramadan is coming and I hope we will all be successful in reaffirming our iman and maximising our good deeds during this blessed month.

On the halal food front, I’m also trying to put together a Ramadan iftar list with restaurant promotions that I’ll progressively be updating . So if you guys need help figuring out where to iftar/break fast/ buka puasa outside, I hope the list will be of help!

1. Ramadan Communal Feast at The Halia

The Halia
Address: 1 Cluny Road, Ginger Garden (enter via Tyersall Avenue), Singapore Botanic Gardens, Singaporean 259569
Dining period: 16 May 2018 to 14 June 2018
Price: S$220++ for four guests
Reservations: Call +65 8444 1148
Remarks: Prayer room available at The Villa (opposite The Halia)
Status: Halal-certified

The Ramadan communal feast at the Halia serves a total of 11 dishes to up to four guests. The featured dishes in the repertoire include the Blackmore Wagyu Masala Beef, the Panfried Barramundi with Beetroot Salsa, and the Bluefin Tuna Tartare!

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Wagyu Masala Beef


2. Ramadan Weekend Buffet at the Villa (opposite The Halia Restaurant)

The Villa (opposite The Halia)
Address: 1 Cluny Road, Ginger Garden (enter via Tyersall Avenue), Singapore Botanic Gardens, Singapore 259569
Dining period: Friday-Sunday between 18 May to 10 Jun 2018
Price: S$50++ for adults, S$20++ for children 5-10 yrs old
Reservations: Call +65 8444 1148
Remarks: Prayer room available at The Villa
Status: Halal-certified

So this slightly different from the earlier communal feast, which has a preset number of courses. For this deal, you get a regular buffet and can choose from any of the dishes laid out. Plus, this buffet is only happening on Friday-Sunday! Highlights include their signature Chilli Crab Spaghettini at the live pasta station, as well as the Australian Grain-Fed Beef Ribeye from the live carving station.

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Chilli Crab Spaghettini!


3. Ramadan Buffet at Blue Jasmine at Park Hotel Farrer Park

Blue Jasmine
Address: Park Hotel Farrer Park Level 5, 10 Farrer Park Station Road, Singapore 217564
Dining period: Daily from 17 May to 13 Jun 2018, 630pm to 10pm
Price: S$58++ per pax, S$29++ for kids 6-12 yrs, kids 5 and below dine free!
Promotion: 20% off for NTUC members and UOB, Maybank and DBS cardholders! If you have none of these cards, you can also quote “Halalicious” when you ask for the bill to enjoy a 20% discount as well!
Reservations: Call +65 6824 8851
Remarks: Prayer space will be made available for diners; please enquire with Staff
Status: Halal-certified

Blue Jasmine will be having a special daily buffet for the month of Ramadan, and each week will feature a slightly different halal menu showcasing Thai and regional specialties. There will be Seafood Night, Curry Night, Grill & Roast Night, and Herbs & Spices Night. You’ll also get some fixed staples such as main dishes with all kinds of lamb, chicken, and fish offerings. I also LOVE the dessert spread which has ondeh-ondeh, mango sticky rice, durian sticky rice and an assortment of cakes.

Below are some highlights of each of the week’s themes!

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Seafood Night Highlight – Lobster Khao Soi, or Northern Curry Noodles with Spiny Lobster!

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Curry Night Highlight – Singapore Style Laksa with fresh crab meat

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Grill and Roast Night Highlight – Soto Ayam with Rice Cakes

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Herbs and Spices Night Highlight – Deep Fried Seabass with Lemongrass and Peanuts! LOVE THIS.

 

4. Ramadan Buffet at Rumah Rasa Restaurant at Bay Hotel

Rumah Rasa
Address: Bay Hotel, 50 Telok Blangah Road, Singapore 098828
Dining period: Daily from 16 May to 14 Jun 2018, 630pm to 930pm
Sun-Thu Price: $35++ for adults, $20++ for children 6-12 yrs old
Fri-Sat & PH Price: $42++ for adults, $25++ for children 6-12 yrs old
Reservations: Click here for online reservations or call +65 6818 6681
Remarks: Halal-certified. Bay Hotel is right next to Masjid Temenggong Daeng Ibrahim for your prayer convenience!

Bay hotel is located diagonally across the road from Vivocity, so it’s actually quite easy getting there from Harbourfront MRT through the underpass that leads to the same side as the hotel. I tried the buffet a couple of weeks ago and LOVED Chef Esa’s Chick Kut Teh with taupok (fried beancurd), dried mushroom and garlic. Peppery and sliiightly herbal, with tender chunks of chicken and juicy taupok, I found it super nourishing and comforting.

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Chick Kut Teh Set-up. Not pictured are the juicy chunks of chicken ALREADY in the pot.

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The main dishes were also pretty good – my absolute favourite was the Ayam Woku Blanga, which is chicken in a really fragrant and delicious belado-type (chilli) sauce. I also loved the crayfish in chilli crab sambal, and the squid in squid ink!

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What was left of the crayfish when I got to it lol but they refill it from time to time so no worries. 

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A terrible photo (SORRY) of some of the main dishes like the (clockwise from bottom) duck in green chilli, ayam woku blanga, braised beef, crayfish in chilli crab sauce, snapper asam pedas, black ink squid.

From Sundays to Thursdays, there will be live stations serving Laksa Asam and Roti John. Seafood lovers will enjoy the Cumi Cumi Hitam (Stir-fried calamari in squid ink sauce) and Crayfish in chilli crabmeat and egg sauce. Come Fridays, Saturdays and Eve of Public Holidays, the live BBQ station will feature marinated squid and fresh tiger prawns among other items!

**Ramadan Takeaway Deals**

1. Ramadan Takeaway set by Rumah Rasa Restaurant at Bay Hotel

You can get the takeaway set priced at $80 nett for 4 people and $40 nett for 2. Orders have to be placed by 2.30PM on the same day of pickup. The set includes Lemak Gudeg (young jackfruit in spicy coconut broth), Ayam Woku Belanga (Manado-style spice-marinated chicken), Pedas Kakap (snapper in spicy sour broth), Rawon Sapi (beef in black broth), choice of steamed white rice or nasi kuning (yellow rice) and mixed fruit platter.

Rumah Rasa (Takeaway)
Address: Bay Hotel, 50 Telok Blangah Road, Singapore 098828
Validity: 16 May to 14 Jun 2018
Remarks: Please call +65 6818 6681 and place your takeaway orders by 230pm on the same day!
Price: $80 nett for 4 pax, $40 nett for 2 pax
Status: Halal-certified

2. Ramadan Pick-up Promo at Citrus By The Pool at Woodlands Swimming Complex

Get their specialty burgers, pastas and waffles here for your dinner! I’m a little sad the milkshakes and desserts are not available for this pick-up promo (because you always crave these rich sweet things when you’re fasting right?! Maybe that’s just me).

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The Shiok Burger featuring chicken thigh patty with chilli crab sauce!!

Citrus By The Pool (Takeaway)
Address: Woodlands Swimming Complex, 3 Woodlands Street 13, Singapore 738600
Validity: 17 May to 14 Jun 2018
Remarks: Make your pre-order by clicking here, or click here if you need instructions first on how to order online. Get 20% off your bill if you pre-order the day before pick-up, or 10% off if you pre-order by 530pm the same day!
Status: Halal-certified

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Blue Jasmine at Park Hotel Farrer Park II

Blue Jasmine
5th Floor, Park Hotel Farrer Park
10 Farrer Park Station Road
Singapore 217564
Tel: +65 6824 8851
Online Reservations: Click here
Nearest MRT Station: Farrer Park (NE8) Exit A

Opening Hours: 1130am to 10pm daily
Dinner Buffet Hours: 630pm to 10pm on Thu-Sat

Halal status: Halal-certified
Halalicious rating: 7/10 (for the Anchan Buffet)
Recommended dishes: Rendang Prata, Banana Cheese Prata, Durian Sticky Rice
Remarks: The Anchan Buffet is available Thu-Sat at S$42++ per pax.
Introductory Offer: Enjoy 15% off from now till 30 Dec 2017!

Hey guys! How is everyone doing? Sorry I’ve been pretty MIA from my blog – I just haven’t had time to do a proper entry – work and social life have been pretty crazy. When I come home most nights, I really have to muster up all the energy I have left to wash up and then watch some Rick and Morty on Netflix to de-stress before sleeping lol. Have you guys watched any of this animated series? PLEASE GO TRY it’s so so great and funny and kooky. I’M PICKLE RIIIIICKKKK.

Anyway I’m here to talk about the newly-launched Anchan Buffet at the Blue Jasmine restaurant at Park Hotel Farrer Park! As you guys might have read, I was there last month in September trying out their à la carte menu and REALLY liked most of the food (click here for that review).

Let me take you through my experience this time around for their dinner buffet 🙂

I) Ambience

OK so this was my second time here and I KEEP forgetting to take photos of the interior, sorry! The inside seating is really cosy with beautiful floor tiles and well-spaced out tables. The real star of this restaurant, though, is the beautiful outside seating!! I love the outdoor ambience of this place, for real! It gets super romantic especially at dusk – just look at my unfiltered photos right here:

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Dreamy

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Gosh this restaurant would be the perfect venue for a really intimate wedding reception or like an anniversary party book-out.

Ambience verdict: 10/10

II) Starters

They had a decent spread of starters – a mix of cold and hot ones. From the cold starters I only tried the mango salad, which I love! I mean you really gotta strategize when you’re at buffets and try to load up on food that you truly want, so I skipped some starters.

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I love mango salad!!

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The two salads I did not try LOL

For warm starters there was the pandan chicken, the amazing tom yum taro chips, prawn in popiah skin, tom yum soup and also fried chicken wings.

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A lil bit of errthang. Clockwise from left: Tom yum soup, pandan chicken, fried chicken wing, tom yum taro chips, prawn in popiah skin, mango salad and some prawn crackers!

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All kinds of sauces and dips for your food!

Starters Verdict: I was not terribly impressed with the starters – there were a number of fried items which were not crispy anymore by the time we had them, as they had been left out in the open for a while. I spoke to the Manager and she told me that they had prepared the food early and hence the food had been sitting for about an hour or so. Disappointing, but she says they have tried to rectify this issue so the starters should be fresher by the time you guys try! Also the taro chips are the bomb tho, don’t skip those. 5/10

III) Live Station – Prata and Beef Noodles

So besides the spread inside the restaurant, the Anchan buffet also presents you with a live station out in the al fresco area. They had the Thai Beef Noodle Soup which the staff would cook for you on the spot. You can then customize it with a whole set of condiments including chilli powder, fried garlic, some basil chilli sauce, and coriander.

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Condiments for the heaping 💯

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Voila! The final product. That beef ball is evvvvrything.

The noodles were unfortunately undercooked, which is really quite a basic thing to get wrong, so I was a little peeved. Thankfully the soup broth itself was pretty tasty! It was a little on the sweeter side as it follows the northern Thai cuisine style, so I would recommend more chilli powder if you want your broth spicy. The beef slices were a little tough, while the beef ball was surprisingly good and succulent.

Let’s not forget they also had a roti prata station serving Roti Prata with Rendang Curry, and also Roti Prata with Banana & Cheese unfffffff.

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LOOK HOW CRISPY THE PRATA ISSSSSS ARGH 👅💦

The prata was a flaky marvel – crispy outside yet fluffy inside. The rendang was really tasty and rich, but the beef they used was rather tough, which kind of ruined my enjoyment argh.

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Literally my favourite of the lot. For real. I cannot deal with writing about this and seeing it on my screen.

OMG GUYS the Prata with Banana and Cheese was the bee’s knees for real!! I mean, could I easily make this myself? Yes. But would I pay to eat this outside so I don’t have to make it myself? Also yes. I mean if you’ve already paid for the buffet, why not be utilitarian about it and go for whatever makes you happy regardless of whether “I can make this at home” or “but this would cost next to nothing at the hawker centre”. Anyway if I come back for this buffet I’m probably making the prata station my main stop!

Live Station Verdict: I would def recommend trying out both the noodles and the two prata flavours! My favourite is fsho the Prata with Banana and Cheese tho 💯 For the beef noodles perhaps tell them to cook the noodles a breath longer next time. On a separate note I think live stations and cold stations are the best parts of any buffet – you get your food freshly prepared for you in the former, and in the latter they don’t need to be heated/warm to taste good! 9/10

III) Mains

I counted 5 mains of varying proteins to go with the blue jasmine rice – roast chicken, fried seabass, lamb massman, prawn curry, and wok-fried vegetables  Did you guys know they dye the rice naturally with the dye from the blue jasmine flower?! Pretty cool eh.

Take a look at the photos of the mains here:

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I reeeeaallly like this colour on the rice haha it’s so pretty.

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An army of mains waiting to be eaten lol

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Mmmmm roast chicken with that delicious northern-thai dried chilli “nam jim jaew” dipping sauce

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One more roast chicken photo for good measure

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What is Pae Sah style?!

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Massaman Curry

OK so a break in the photos here to talk about the origins of the word Massaman – I just read this on Wikipedia:

Massaman or matsaman is not a native Thai word. It is generally thought to refer to the Muslims, with earlier writers from the mid-19th century calling the dish “Mussulman curry”; Mussulman being an archaic form of the word Muslim.[2][3]

Other theories contend that massaman is a southern Thai dish, influenced by Malay and Indian cuisine,[5] or that its name is derived from the Malay word masam, which means “sour”.[citation needed]

I live for random trivia like this lol. Anyway more photos:

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So I got a little bit of everything on a plate to try them like nasi padang lol:

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A little of Monica in my life, a little bit of Erica by my side (Basically a bit of everything)

Mains Verdict:  In all honesty, I much preferred the mains from the a la carte menu – probably because they’re freshly prepared instead of being cooked in batches for a buffet. Very, very surprisingly, I think my favourite of the lot was the Wok Fried Ridge Gourd!! The gourds were super juicy and tasty, yet light, which balanced out the heaviness of the other mains well. The roast chicken and yellow curry prawns were decent components, but the seabass and lamb unfortunately were not memorable for me. I would def load up on the prata and maybe go with 2-3 dishes for the mains if I went for the Anchan buffet the next time. 6/10

IV) Dessert

Ahh, dessert. There was quite a variety of cakes and kuehs on offer, as you can see below:

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Again, I took a bit of everything and honestly all of them were pretty yummy, especially the kueh tako (extreme left) and the brown/coconutty thing that looks (and tasted) like kueh kaswi (below the tako)

 

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Panna cotta texture was a little too creamy for me but otherwise okay

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DIY coconut soft serve!! I love.

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Please don’t be like my lame friend who made us one cup each but NEGLECTED to add peanuts/toppings to our coconut soft serve. They really enhance the whole dessert!

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Fruits which I truly did NOT touch at all lol I was SO full by the end.

The pièce-de-résistance though was the Durian Sticky Rice, which was an irreverent take on the more ubiquitous mango sticky rice dessert:

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UNFFFFFFF YASSSSSSSSSSSS

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The Durian Sticky Rice station, with the thick and delicious durian sauce on the left, and the two bowls of sticky rice in blue jasmine, as well as brown rice colours. You can spot the refreshing lemongrass drink on the right which helps quench your thirst/cut the sweetness of everything.

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Ultra-sweet teh tarik (ahem the way I like it) from the teh tarik station where the staff pulls the drink right in front of you!

Dessert Verdict: OK so I think the desserts were quite delightful, and of course my absolute favourite was the Durian Sticky Rice. I’m not usually a fan of eating durian outside the home, or for that matter eating durian derivatives, but this was really quite scrumptious and comforting. I do wish they would serve like Thai Ice Tea ice cream or something lol 8.5/10

Overall verdict: I would recommend you guys try the Anchan buffet if any of these things that I’ve just talked about appeals to you. After the introductory discount and factoring in GST and service charge, it’ll only cost you guys S$42 all-in to try all the food on offer! Otherwise, I would definitely encourage you guys to check out my review of the à la carte menu here and go for that instead 🙂 7/10

Blue Jasmine
5th Floor, Park Hotel Farrer Park
10 Farrer Park Station Road
Singapore 217564
Tel: +65 6824 8851
Online Reservations: Click here
Nearest MRT Station: Farrer Park (NE8) Exit A

Opening Hours: 1130am to 10pm daily
Dinner Buffet Hours: 630pm to 10pm on Thu-Sat

Halal status: Halal-certified
Halalicious rating: 7/10 (for the Anchan Buffet)
Recommended dishes: Rendang Prata, Banana Cheese Prata, Durian Sticky Rice
Remarks: The Anchan Buffet is available Thu-Sat at S$42++ per pax.
Introductory Offer: Enjoy 15% off from now till 30 Dec 2017!

Blue Jasmine at Park Hotel Farrer Park

Blue Jasmine
5th Floor, Park Hotel Farrer Park
10 Farrer Park Station Road
Singapore 217564
Tel: +65 6824 8851
Online Reservations: Click here
Nearest MRT Station: Farrer Park (NE8) Exit A

Opening Hours: 1130am to 10pm daily
Anchan Buffet Dinner Hours: 630pm to 10pm on Thu-Sat

Halal status: Halal-certified
Halalicious rating: 9.5/10
Recommended dishes: Tiger Cry Beef Salad (S$20), Prawn Tom Yum Soup (S$20), Larb Chicken Balls (S$12), Glass Noodles (S$16), Crab Meat Yellow Curry (S$26)

Hey guys! As we speak I’m sitting in a hotel room at the Ritz, where my friends and I are having a staycay for a joint bachelorette party and a farewell party for our friend who’s leaving for London to do her masters! 😭 We’re having some down time now so I thought it would be the perfect time to catch up on my reviews 🙂

Last week I had the privilege of trying out the halal-certified Thai restaurant at Park Hotel Farrer Park called Blue Jasmine. It was my first time going to the hotel, which is situated at Farrer Park MRT station on the Northeast Line (exit A I think?).

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Located on the 5th floor of Park Hotel Farrer Park, Blue Jasmine has both indoor and outdoor seating – indoors is of course comfortable and air conditioned, although in the evenings the al fresco area is also really lovely and romantic!

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Beautiful shadows on the ceiling!

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Super romantic outdoor seating

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Blue Jasmine is helmed by the Malaysian Chef Bright, who spent 8 years cooking in Thailand before coming to Singapore. He brings his pedigree and regional experience to the kitchen, together with his 2 chefs Khun Nipaporn and Khun Donnapa, both of whom hail from Chiang Mai.

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Chef Bright, pictured here with his sous chef Khun Nipaporn (they are so cute together!)

Here’s a look at the menu:

So as you can see, we had a choice of either going for the semi-buffet, in which case we would be served a main and still get to help ourselves to the buffet spread – or, we could go for the à la carte menu. Naturally we tried both options to get a more complete experience.

To kick off the à la carte menu tasting, we first tried the Tiger Cry Beef Salad (S$20), consisting of grilled beef slices in thai herbs and smoked chilli dressing:

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Tiger Cry Beef Salad (S$20) – 10/10

OK no kidding, this Tiger Cry Beef Salad was SO, so delicious and life-changing. The Australian beef strips were perfectly cooked and totally tender,  filling our mouths with a sweet/spicy/tangy taste with every bite. I could def taste a hint of lime and coriander, which i loved. I can’t emphasize enough how good this dish was ugh please go try it. I was so tempted to finish the whole plate but had to stop myself lest I got way too full to try the other dishes. 10/10

Chef Bright also recommended the Prawn Tom Yum Soup (S$20) which we tried with the red paste option (as opposed to clear option):

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Prawn Tom Yum Soup (S$20) – 10/10

Wow guys, this soup was really robust, rich and bursting with flavour! To top things off, it was chockfull of plump prawns and oyster mushrooms. I had no complaints about this soup. 10/10

Next up on the starter list was the Larb Chicken Balls (S$12), featuring minced chicken balls coated in crispy ground rice, roasted with chilli and kaffir lime leaves, and served with a nam jim jeow dip made from Thai crushed red peppers and tamarind:

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Larb Chicken Balls (S$12) – 9/10

Yassss the chicken balls were also really yummy! Underneath the crunchy toasted rice coating, the minced chicken was real juicy and when you dip it in the spicy dip, it just adds more punch. We asked Chef Bright what larb meant (because it sounds frighteningly like lard lol) and he says larb dishes usually comprise some sort of minced meat chopped together with fish sauce, chilli flakes and crispy ground rice. Anyway, loved these chicken balls. 9/10

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Mmm look how juicy

To round off the appetizers we tried the Larb Salmon Salad (S$18) consisting of cured salmon with crushed tomatoes, lemongrass and red shallots tossed in a spicy tamarind dressing and served with puffed rice crackers:

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Larb Salmon (S$18) – 7/10

I really love salmon anything (cured, smoked, raw, grilled, pan-seared, breaded) and while I liked the cured salmon taste, I was not a fan of the shallots because I hate onions and that raw onion taste argh. I like the idea of using the rice crackers as a bed for the salmon, so you eat it like a canapé, but I found these ones a little too thick and unwieldy. Honestly I’d much rather like regular fish keropok or at least a thinner version of these rice crackers. 7/10

From the Rice & Noodles section of the menu, we tried the Glass Noodles (S$16) which came with prawns, asparagus, sea acacia (called cha-om in Thai!) and black fungus mushrooms cooked in fish sauce:

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Glass Noodles (S$16) – 9/10

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Another angle of the Glass Noodles

Ooh the glass noodles have a very good wok hei charred taste and were super flavourful. I loved the different components of the dish – the prawns, which were really fresh and juicy, the noodles themselves, which had a great springy texture, and even the asparagus which lent some crunch and pared down the richness of the noodles. The only thing I didn’t super like was the black fungus, which wasn’t the dried kind and hence were a little jelly-like and tasted strongly of shiitake (not my fave). 9/10

We then tried two different types of curry, the first of which was the Green Curry Chicken (S$24):

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Green Curry Chicken (S$24) – 8/10 (pictured here with the Blue Jasmine rice at the back!)

Hmmm the first thing I noticed was that the curry was not green, but Chef says it’s because he adds a dollop of red curry paste to it so it changes color. Idk, I feel like if you want to call it green curry it should be green, but ok. The second thing I noticed was that the chicken was not de-boned, which was a little disappointing. I know some people like to gnaw on bony chicken but I would rather just like chicken meat in a curry (this is why I love hospital food lol they’re always deboned and balanced and healthy). Apart from these two nitpicks (issa word, trust), I thought the curry was quite good – a little sweet, a little spicy, and not too thick so you don’t get jelak. Also Chef says they use free-range chicken for the green curry, so hurray! 8/10

The second curry we tried was the Crab Meat Yellow Curry (S$26) served with Blue Jasmine vermicelli:

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Crab Meat Yellow Curry (S$26) – 9/10

Omg guys I LOVE the blue colour of the vermicelli it’s just so delightful. It could’ve come across as quite gimmicky, but naw man for me it was just really pretty. It helped that the noodles had good bite and springy texture – all too often you get those that are wayyyy too soft and overcooked. The curry itself was thick and rather sweet, with betel leaves adding a nice counterbalance. They were also pretty generous with the portion of crab meat, hidden from plain view underneath all that yellow curry. My friend didn’t like that the curry was almost too sweet, but I didn’t mind it. I suppose you can add some chilli to the soup to your taste. 9/10

Finally we tried the Half Roast Chicken (S$16), which features a North-eastern Thai chicken marinated in spices and served with a smoked chilli dressing:

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Half Roast Chicken (S$16) – 8/10

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Another shot of the chicken with glutinous rice!

Surprisingly I found the chicken to be quite tender and not dry. Paired with the nam jim jeow sauce – which is a little like the black sauce in rojak petis but more spicy and less pungent – the chicken was a delight with every bite. The crispy charred bits of skin around the edges were super yummy and complement the sweet taste of the glazed chicken skin. I have to say though, although it was a good chicken dish, I probably would come back next time and order the more unique dishes like the Tiger Cry Beef Salad or the Crab Meat Yellow Curry. 8/10

By the time we finished the chicken, we were basically dying and bursting at the seams, but still curious to try the Red Ruby (S$12) that was recommended by Chef Bright:

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Red Ruby (S$12) – 9/10

Oh boy, as far as Red Ruby desserts go, this was really quite luxurious. It came with not just red rubies (chestnuts), but also green emeralds and blue topazes lol. I loved crunching on those chestnut gems. There was also some strawberries, blueberries, strips of jackfruit to go with the coconut ice cream, UNFFFFFF. A very decadent dessert that should be shared. 9/10

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YUMMMMMM

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Phew, so we went through all of these dishes from the à la carte menu. Here’s a look at some of the offerings from the buffet, if you’re keen on the semi-buffet deal:

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I love green mango salad omg.

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LOL miang kan? (miang usually means like hum sup in Malay)

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Mmmm ceviche! Super refreshing.

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The mushroom tom yum soup and taro chips from the buffet! Omg the tom yum soup was real tasty with a super spicy kick! And the taro chips in thai tom yum dressing was SO addictive omg I loved them and really had to stop myself from eating so much and spoiling my actual dinner.

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Great for families of 4! (or 8! OR 12?!) I want to bring my family here but my sister-in-law makes 5. I don’t love her that much so I guess I can tell her to wait downstairs HAHA JK ATIQ I KNOW YOU’RE READING THIS.

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The live station which I only noticed on the way out after my meal lol ugh.

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So many desserts omg where got space

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Peep the DIY coconut ice cream section at the top right. Also check out the blue rice in the mango sticky rice! Cute.

All in all I’d say I had a VERY satisfying time at Blue Jasmine, and I will definitely be back here with family and friends to have the delicious Thai food again. Because of the quality of the food and the comfortable ambience, I would also highly recommend it for business lunches or dinner for clients with halal requirements.

Blue Jasmine
5th Floor, Park Hotel Farrer Park
10 Farrer Park Station Road
Singapore 217564
Tel: +65 6824 8851
Online Reservations: Click here
Nearest MRT Station: Farrer Park (NE8) Exit A

Opening Hours: 1130am to 10pm daily
Anchan Buffet Dinner Hours: 630pm to 10pm on Thu-Sat

Halal status: Halal-certified
Halalicious rating: 9.5/10
Recommended dishes: Tiger Cry Beef Salad (S$20), Prawn Tom Yum Soup (S$20), Larb Chicken Balls (S$12), Glass Noodles (S$16), Crab Meat Yellow Curry (S$26)