Gyunion at Sunshine Plaza

Gyunion
#01-23 Sunshine Plaza,
91 Bencoolen St
Singapore 189652

Opening Hours
Mon-Wed: 12pm to 8pm
Thu-Fri: 12pm to 9pm
Sat: 330pm to 9pm
Sun: 330pm to 8pm

Halal status: Muslim-owned
Halalicious rating: 10/10
Average spend per pax: S$9.90
Recommended dishes: Original Gyudon (S$7.90 a la carte, S$9.90 lunch set with onsen egg and a drink)

Hey guys! Has anyone watched the Season 8 premiere of Game of Thrones? GOSHHHHH I’m so glad it’s here although I really wish I could binge all 6 final episodes in one sitting ugh. In a way I envy all those people who haven’t watched a single episode of GoT, like they have ALL these episodes waiting to be binged. Jealllll ugh.

I’ve also blazed through the newly-released Season 3 of Kim’s Convenience and 2 seasons of Man Like Mobeen. Both shows offer a refreshing look at the everyday lives of minority migrant communities, using humour for levity. I love both shows so much, please catch them on Netflix if you’re looking for new shows to watch!

Anyway on to food (lol always forcing you guys to read non-food things in my intros) – another short post for you today and it’s about my fave lunch spot, Gyunion!

Gyunion Logo

This logo, taken from their FB page, is way too cool for me. I love it. 

Tucked away in the corner of Sunshine Plaza, Gyunion is a cosy little Muji-esque hideout with about 5-6 tables. It can’t fit too many people in one sitting, but somehow my friend and I always manage to snag the last table for lunch. People tend to finish up quickly and give up their seats once they’re done, so don’t worry too much about the wait.  I love the minimalist, super Japanese aesthetic. My phone photo album is so disorganised I couldn’t find a photo of the interior, even though I swear I’ve taken one – but I’ll try next time and update this post with a photo 🙂

Anyway here’s the menu!

Gyunion_Menu

My personal fave thing on the menu is the original Gyudon (S$7.90) which features beatifully tender strips of marinated beef over a bowl of japanese rice. I usually get it as a lunch set (+S$2) which includes an onsen egg and a choice of green tea or Coke.

mde

Beef Gyudon (S$7.90 a la carte, or S$9.90 with lunch set) – 10/10 for real so simple and so good

mde_vivid

Clearly from another sitting lol. I love these beef stripssss help.

Yummmm the beef slices are always so tender and well-marinated without being overpowering. I would defff recommend you guys always add an egg into the bowl because it just makes every bite that much juicier and more satisfying. They also provide condiments like shoyu, sesame seeds (UNFFF MY FAVE I let it rainnnn sesame seeds on my Gyudon) and chilli powder (togarashi I think?) so you can customize your bowl to your taste.

Over the past few months I’ve also tried the Curry Gyudon (S$7.90) which is really quite good as well but I always find the curry overwhelming towards the end. My lunch buddy LOVES it thoooo ❤

mde

Curry Gyudon (S$7.90) – bit too intense for me but my lunch buddy loves it

nfd

What our usual lunch orders look like LOL creatures of habit

Besides the original Beef Gyudon I also really like the Cheesy Gyudon (S$8.90). It was cheesy but still light enough as to not be super jelak. Quite a solid offering but tbh I really prefer just the original which tastes a lot cleaner.

nfd

Cheesy Gyudon (S$8.90) – yummm but can’t beat the original

All in all, Gyunion is just a really great place to get your japanese beef bowl fix unfff. You can check out the Gyumen too which is the noodle series but I always just immediately go for the Gyudon lol it’s toooo gooodddd. Will deff keep coming back here for as long as I can! Service is always so polite and discreet too – love the owners. I hope you guys get to try it for yourselves soon!

Gyunion
#01-23 Sunshine Plaza,
91 Bencoolen St
Singapore 189652

Opening Hours
Mon-Wed: 12pm to 8pm
Thu-Fri: 12pm to 9pm
Sat: 330pm to 9pm
Sun: 330pm to 8pm

Halal status: Muslim-owned
Halalicious rating: 10/10
Average spend per pax: S$9.90
Recommended dishes: Original Gyudon (S$7.90 a la carte, S$9.90 lunch set with onsen egg and a drink)

 

 

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Burgs by Project Warung at Golden Mile Food Centre

Burgs by Project Warung
B1-24, Golden Mile Food Centre
505 Beach Road
Singapore 199583
Online menu: Click here
Remarks: They also have another outlet at #01-19 Centuries Food Court, Viva Business Park at 750 Chai Chee Road!)

Halal status: Muslim-owned
Halalicious rating: 9/10
Average spend per pax: S$9.50

WOW guess what I’m back after more than half a year LOL. If you guys have been following my IG stories, I was recently on Halalzilla’s list of top 10 halal bloggers to follow in 2019. Which is INSANE omg haha I feel so undeserving because I don’t blog anymore, but it’s encouraged me to take the first step of logging back in.

I wanted to come back and write a short but looong-overdue post about Burgs by Project Warung, at the Golden Mile Food Centre. Here is their menu board at the stall:

cof

 

So a few weeks ago for my birthday lunch, my colleagues took me to Burgs for a treat. Since it was my birthday, I was feeling greedy and YOLO, and got the double bacon and cheese burger (S$9.50), featuring the Burgs’ trademark semi-brioche bun branded with the fancy B, two handmade beef patties, smoked turkey bacon, homemade BBQ sauce and American cheese. Behold:

nfd

nfd

Double Cheeseburger with Bacon and fries (S$9.50) – LUSHHHH. So juicy, 9.5/10 for real

nfd

Oh man guys, it really was SO juicy and I absolutely enjoyed holding the massive burger in my hands and taking one giant bite through the different layers, feeling the ooze of the meat juice and cheeeeeze. It was very primal and totally satisfying – the perfect birthday lunch. I will say this though – while the double patty burgers are usually juicier than the single-patty burgers, I felt like portion-wise the double would do great for dinner while single would be just nice for lunch. But that’s me! The fries were pretty good – not the best in the world but adequate. It’s really the burger and the soft, chewy buns that win it for me. 9.5/10

Def come by here to check them out – I haven’t been to the Viva Business Park location but I hear it’s airconditioned, wow.

Burgs by Project Warung
B1-24, Golden Mile Food Centre
505 Beach Road
Singapore 199583
Online menu: Click here
Remarks: They also have another outlet at #01-19 Centuries Food Court, Viva Business Park at 750 Chai Chee Road!)

Halal status: Muslim-owned
Halalicious rating: 9.5/10
Average spend per pax: S$9.50

Le Fuse at Lim Tua Tow Road (Serangoon)

Le Fuse
22 Lim Tua Tow Road
Singapore 547772
Reservations: DM them on Instagram or Facebook!
Closest MRT Station: Serangoon MRT!

Opening Hours
Tue-Sun: 4pm to 10pm
Closed on Mondays

Halal status: Muslim-owned
Halalicious rating: 7/10
Average spend per pax: ~S$25
Recommended dishes: Chong Qing Diced Chicken (S$9.80), Sweet Potato Noodles with Beef (S$9.80)

Hey guys! Wow it’s been FOREVER since I last posted something, sorry I’ve just not been in any mood to post, and also really lazy?? Raya was so tiring ugh I felt like retreating from everything and everyone for a while. Also, I’ve been watching Season 3 of Crazy Ex Girlfriend on Netflix (ugh I LOVE the series, but this season is particularly dark haha).

Anyway I wanted to tell you guys about this halal fusion mala place I recently visited called Le Fuse. So apparently the owners had their original branch at Middle Road under the name Mala Hui Cui Guan – the ingredients were halal and the place was muslim-owned, BUT they served alcohol which made some of the patrons uncomfortable. I guess not the ideal place to bring your old folks too, they’ll be all “eh apa ni ada beer semua ni” LOL. So yeah they decided to vacate and restart at Lim Tua Tow Road as Le Fuse!

Le Fuse - Exterior

The exterior which opens out to a public carpark. Quite convenient for drivers!

Le Fuse - Interior

The interior. That Fuse projection on the wall makes it look like a club lol.

Le Fuse - Counter

Counter

Le Fuse - Carpark

This is the carpark on the outside; quite nice right.

Here is a look at the menu for you guys!

Le Fuse - Menu appetisersLe Fuse - Noodles Menu 2Le Fuse - Rice MenuLe Fuse - Drinks Menu

There were 7 of us so we got to try quite a bit of stuff. My friend and I actually came early to sneakily try a couple of starters first (HAHA so greedy). We tried first the Mala Tofu Skin (S$6.80):

Le Fuse - Mala Tofu Skin

Mala Tofu Skin (S$6.80) – 6/10

Man, this was disappointing because firstly it wasn’t at all chilled; it was maybe like 2 degrees above room temperature haha. Also there wasn’t much of a texture/bite to the tofu strips. Added to that, the sauce, which wasn’t flavourful enough to begin with, was in such small quantities and did not manage to coat the tofu skin well. I hope next time they’ll improve this dish, shouldn’t be too hard! 6/10

Next up we tried the Chong Qing Diced Chicken (S$9.80), comprising deep fried diced chicken tossed in with dried chilli and sichuan peppercorns.

Le Fuse - Chong Qing Diced Chicken

Chong Qing Diced Chicken (S$9.80) – 8/10

Le Fuse - Chong Qing Diced Chicken 2

A close-up

Okay YUMMMM this was such a good dish. I loved the texture of the chicken; it was so so crispy. The mala flavour wasn’t too strong unless you bit into the peppercorns, which is not ideal. I wish it had been incorporated into the chicken seasoning somehow, but it’s a small complaint. The dish was also borderline over-salted but I have quite a high salt tolerance so I could not stop eating lol. Pair it with the delicious plum (PRUNE??) juice and it’s all good. 9/10

Le Fuse - Prune Juice

Delicious Chinese Sour Plum Drink (S$3.80). Shoutout to my clean thumbnail.

We were also swayed into ordering the very trendy Salted Egg Calamari (S$9.80):

Le Fuse - Salted Egg Calamari

Salted Egg Calamari (S$9.80) – 6.5/10

Le Fuse - Salted Egg Calamari

Mm not my favourite of the lot; the salted egg taste was not to my liking, and the texture of the batter was a little hard when it should’ve been light and crisp. My favourite salted egg calamari dishes are also the ones with a creamy salted egg sauce though, instead of the battered ones. 6.5/10

Another dish we ordered was the Dengdeng Beef Sichuan (S$10.80), comprising thin crispy slices of beef coated in Sichuan sauce:

Le Fuse - Sichuan Beef Dengdeng

Dengdeng Beef Sichuan (S$10.80) – 7/10

Okay to be frank I don’t remember much about this dish, and neither did my friend when I asked him! I remember thinking it was okay – not terribly memorable, but not bad either. It was a little like those crispy beef balado you get at some Nasi Padang stores. I remember wishing it had a bit more of that mala sichuan numbing taste, but that’s about it. 7/10

Okay so finally we moved onto our main noodle dishes. I went for the Mala Tang (S$12.80) which is the spicy mala soup version. It came with pre-selected ingredients comprising sausage, chicken luncheon meat, lotus root, broccoli, cauliflower (BOOO), and that fungus ear mushroom thingy:

Le Fuse - Mala Tang Spicy Soup

Mala Tang Soup with Noodles (S$12.80) – 7/10

Oh no I terribly wanted to like this but I found it way too oily and not spicy enough! I got it in level 2 but would have def preferred level 3 I think. I also felt like it was just regular spicy and not mala-spicy. When I spoke to the owner towards the end of our meal, he did mention that he went easy on the mala spice because not a lot of the Muslim crowd likes that numbing spice taste, but that we could customise our order and indicate our preference when putting in our order. I also didn’t like that they had pre-selected ingredients. I much prefer being able to select my own ingredients at those Kopitiam mala shops lol. 7/10

One of us went with the dry version Mala Xiang Guo Noodles (S$12.80) which I actually found slightly better than the soup version:

Le Fuse - Ma La Xiang Guo dry noodles

Mala Xiang Guo dry noodles (S$12.80) – 7.5/10

Less oily than the soup version, and I feel with the soup version you need to make sure the broth is super tasty; otherwise it won’t add to the dish. As with the soup version, the ingredients are pre-selected. Please god I don’t want cauliflower lol. Broccoli is okay I love broccoli. 7.5/10

One of us got the Sweet Potato Noodles with Beef (S$9.80):

Le Fuse - Sweet potato noodles with beef 2

Sweet Potato Noodles with Beef (S$9.80) – 9/10

Le Fuse - Sweet Potato Noodles with Beef

UNFFFF

OMG I loved these noodles and totally wished I’d ordered them instead!! Actually my friend and I ended up basically swapping lol since he preferred my soupy mala noodles. Anyway wow the noodles were super on pointtttt they were so perfectly chewy and soft!! Loved the beef chunks also which were rather tender, and I think the noodles soaked up the broth better. Yum; would def get this the next time I’m at Le Fuse!! 9/10

All in all I think there’s definitely room for improvement at Le Fuse; the selection of dishes is pretty good so after some tweaks it could really be great. One thing I’d like to see is more customizable levels of mala spice in the menu, as well as the ability to select ingredients in your mala tang/mala xiang guo! I’d definitely welcome any place that serves halal sichuan food so I hope Le Fuse only gets better with time!

Le Fuse
22 Lim Tua Tow Road
Singapore 547772
Reservations: DM them on Instagram or Facebook!
Closest MRT station: Serangoon MRT!

Opening Hours
Tue-Sun: 4pm to 10pm
Closed on Mondays

Halal status: Muslim-owned
Halalicious rating: 7/10
Average spend per pax: ~S$25
Recommended dishes: Chong Qing Diced Chicken (S$9.80), Sweet Potato Noodles with Beef (S$9.80)

Yi Zun Beef Noodles at Sam Leong Road II

Yi Zun Beef Noodle
45 Sam Leong Road
Singapore 207935
MRT: Walkable from Farrer Park Station Exit A or City Square Mall!
Tel: +65 6291 6616 (reservations not available for Fri-Sun)

Opening Hours
Daily: 11am to 10pm

Halal status: Muslim-owned
Halalicious rating: 9.5/10
Average spend per pax: ~S$12-15 with drinks
Recommended dishes: Crispy Eggplant (S$9.80), Sliced Chicken (S$3.20), Fish Stew with Pickled Cabbage (S$14.80), Yi Zun Minced Noodles (S$6.80)

Hey guys! So I’m on day two of fasting in London where we start fasting around 3am and break our fast just after 9pm. IT IS BRUTAL 😭 But an interesting experience I guess. I’m gonna break my fast at Ramadan Tent tonight, where there is an Open Iftar event started by Omar Salha back in 2013. There are usually talks by guest speakers followed by a hosted dinner where you really feel like you get to be part of the community. Excited to check it out!

Anyway I wanted to do an update post on Yi Zun Beef Noodles since I had tried a new dish the other dayand they kind of changed their menu design.

So instead of using those erasable marker pens on the old menu like this:

Yi_Zun_Noodle_Ordering_System

LOL so fun you get to feel like a kid in kindergarten

We now have a proper menu and a paper order chit:

Yi_Zun_Beef_Noodles_Order_Chit

New menu but still with the typos that we all have come to know and love LOL “dekucuiys”. One of my IG followers said it adds to their charm and I kind of agree.

Yi_Zun_Beef_Noodles_Menu_Noodles

Sauerkraut is spelled correctly but not “noddle” 😂😂

Yi_Zun_Beef_Noodles_Menu_Dishes

I wanna try all these ugh

Yi_Zun_Beef_Noodles_Menu_Drinks

Oh man that sliced chicken is my kryptonite. 

So my friend loves the soupy Yizun Beef Noodle (S$7.80 for reg size), while I prefer the dry Yizun Minced Meat Noodles (S$6.80) because of all the accoutrements you can add!

Yi_Zun_Beef_Noodles_Flatlay

Yi Zun Beef Noodle Soup on top for $7.80, vs my dry Yi Zun Minced Meat Noodle for S$6.80, and the cold chicken starter for S$3.20. SO delicious all of them.

Yi_Zun_Beef_Noodles_Minced_Chicken

LOOK AT THAT DELICIOUS THICK AND SAUCY MINCED CHICKEN UNFFFFFF

I mean so I have been here maybe about 5-6 times since it opened. The first time was disappointing and maybe an off day, and since then it’s been really really good and I even almost feel like they keep improving on the texture of the noodles and the taste of the soup broth. LOVE THIS PLACE.

I also managed to try the Crispy Eggplant (S$9.80):

Yi_Zun_Beef_Noodles_Crispy_Eggplant2

Crispy Eggplant (S$9.80) – 9/10

Yi_Zun_Beef_Noodles_Crispy_Eggplant

UNFFFF

Yeah so I LOVE eggplant, especially the sambal belado kinds at nasi padang stalls (SINAR PAGI OH MY GOD). This was a bit of a departure from those mushy types but I still really enjoyed them! The batter is really light and crisp, while the sauce that coats it is slightly sweet and savoury – it’s almost like savoury pisang goreng. I think it’s a great “gateway eggplant dish” for those who don’t really like the mushy texture of most eggplants (I LOVE EM). 9/10

So there you have it guys. Basically if I could come in a bigger group, I’d have the minced meat noodles to myself and share the cold chicken starter, the fish stew with pickled cabbage, and the eggplant. All of these are total winners ugh.

Yi Zun Beef Noodle
45 Sam Leong Road
Singapore 207935
MRT: Walkable from Farrer Park Station Exit A or City Square Mall!
Tel: +65 6291 6616 (reservations not available for Fri-Sun)

Opening Hours
Daily: 11am to 10pm

Halal status: Muslim-owned
Halalicious rating: 9.5/10
Average spend per pax: ~S$12-15 with drinks
Recommended dishes: Crispy Eggplant (S$9.80), Sliced Chicken (S$3.20), Fish Stew with Pickled Cabbage (S$14.80), Yi Zun Minced Noodles (S$6.80)

Kucina Italian Restaurant at OneKM Mall

Kucina Italian Restaurant
OneKM Mall B1-09/10
11 Tanjong Katong Road
Singapore 437157
Online Reservations: Click here or here
Online Menu: Click here

Opening hours
Daily: 1130am to 10pm (last order 930pm)

Halal status: Muslim-owned
Halalicious rating: 9/10
Average spend per pax: ~$50
Recommended Dishes: Spaghetti con Porcini e Parmigiano (S$35), Pizza Bread Salvia (S$5.80)

Have you guys watched The Shape of Water? OMG IT’S SO GOOD!! I was truly, truly not expecting to be quite so taken with it. Honestly I’d read the synopsis about 3 times and each time I did not feel any more compelled to watch it. BUT with the Oscar Best Picture win and my GV birthday one-for-one, I couldn’t find a good reason not to watch it. BOY WAS I GLAD I DECIDED TO!!!!! UGH. It was so delightful and whimsical, but with a solid plot and resonant themes. It felt a little French and a little surrealist to me, like a cross between Jean-Pierre Jeunet’s Amélie and Baz Luhrmann’s Moulin Rouge.

Aaaanyway another recommendation I’m making in this entry is Kucina Italian Restaurant at OneKM Mall!!! I saw on their Instagram that they had flown in a whole cheese wheel from Italy and were gonna make pasta in it as a special menu item 😱😱👅💦

Kucina_Cheese_Wheel2

THE CHEESE WHEELLLLLLLLLLLL

So I first found out about cheese wheel pasta from when John Legend got his wife Chrissy Teigen a cheese wheel for her birthday, and since then I had been absolutely dying to try a plate for myself! So it was really great that Kucina gave me the opportunity to try a halal one!

Before I talk about how it tasted, let me quickly take you through the process of making this cheese wheel pasta:

1. First they torch the insides of the cheese wheel:

Kucina_Cheese_Wheel_Grana_Padano

Torching

2.  Then they scrape off the torched parts of the cheese to collect the scrapings at the bottom:

Kucina_Cheese_Wheel_Scrape

Scraping

3. Then they torch the scrapings again to further melt the cheese:

Kucina_Blowtorch

Re-torching

4. Then they toss in the spaghetti and pour in hot vegetable stock and mix it all around:

Kucina_Cheese_Wheel_Stock

Mixing in the vegetable stock

5. And voila! The spaghetti is all cheesy and flavoured up and ready to be served:

Kucina_Cheese_Wheel_Pasta

Beauty

So the end product is the Spaghetti con Porcini e Parmigiano (S$35), and it is a thing of beauty:

Kucina_Spaghetti_Con_Porcini_e_Parmigiano

Spaghetti with Porcini Mushrooms and Parmigiano Cheese (S$35) – 10/10

OMGGGG this cheese wheel pasta was absolutely all that I’d dreamt of and more. It was SO moist and flavourful – the cheese was slightly bitter and had a nice char, so we didn’t feel like it was too jelak or overly cheesy. The porcini mushrooms and creamy sauce made every bite extra juicy. I finished the entire plate without difficulty. 10/10

My friend got the Al Granchio (S$22) featuring linguine pasta with fresh crab meat in tomato cream sauce:

Kucina_Al_Granchio_Crabmeat_Pasta

I had a bite of this pasta and thought it was a little too sweet for my taste, and my friend def preferred my pasta over hers too. Maybe I was a little biased because I was absolutely over the moon about my pasta, but yeah unfortunately the al granchio came up short in comparison.  The portion of crab meat was generous tho, so overall 7/10 for this one!

Going a little in reverse chronological order here, but for starters we got the Truffle Fries (S$15) and the Pizza Bread Salvia (S$5.80):

Kucina_Truffle_Fries

Truffle Fries (S$15) – 6.5/10

I liked that the truffle fries had shaved parmesan cheese on it (and what I suspect is shaved black truffle, which are the black streaks), but I thought the fries were a little dry and not fluffy. 6.5/10

Kucina_Pizza_Bread_Salvia

The Pizza Bread on the other hand was a nice surprise! It was a decent starter – slightly chewy beneath the crisp outer layer, and savoury too. I’m not a huge fan of onions but these ones were thinly sliced and baked, so they were fine. 9/10

Here’s a flatlay for you kids:

Kucina_On_The_Table

This is making me so hungry rn

 

Kucina_Fizz_Mocktail

The Kucina Fizz with cranberry juice, peach sparkling juice, grenadine syrup and orange juice (S$7.90) – SUPER YUMMM and perfect to cut through the heavy food

All in all I had a terrific time at Kucina and majorly had my dreams of having cheese wheel pasta fulfilled. You guys should def check them out while the special item is still available! It’s not a permanent menu item yet, but for now they’re still importing cheese wheels to make this special item and gauging demand. Otherwise it seems to be a solid halal Italian joint, and I would def go back again to try their other menu items.

Kucina Italian Restaurant
OneKM Mall B1-09/10
11 Tanjong Katong Road
Singapore 437157
Online Reservations: Click here or here
Online Menu: Click here

Opening hours
Daily: 1130am to 10pm (last order 930pm)

Halal status: Muslim-owned
Halalicious rating: 9/10
Average spend per pax: ~$50
Recommended Dishes: Spaghetti con Porcini e Parmigiano (S$35), Pizza Bread Salvia (S$5.80)

Yi Zun Beef Noodle at Sam Leong Road

Yi Zun Beef Noodle
45 Sam Leong Road
Singapore 207935
MRT: Walkable from Farrer Park Station!
Tel: +65 6291 6616

Opening Hours
Daily: 11am to 10pm

Halal status: Muslim-owned
Halalicious rating: 9.5/10
Average spend per pax: ~S$15
Recommended dishes: Sliced Chicken (S$3.20), Fish Stew with Pickled Cabbage (S$14.80)

Hey guys!! Okay firstly are you guys excited about the premier of Ready Player One this Thursday!! I’m pretty psyched! I rather enjoyed reading the book and my friends and I are now geeking out about the movie haha.

Secondly speaking of books, have you guys read The Remains of the Day? It’s this novel by British author Kazuo Ishiguro, narrated exclusively in the first person by an English butler who alternates between telling us about his day, and recounting his experiences/exchanges as a butler. It’s a simple premise, but Ishiguro writes really beautifully and by the end of the book I was like 😭 this is so good. Check this out for sure, and check out his other work too called Never Let Me Go.

Anyway so I haven’t been blogging too much because I haven’t really been in much of a mood to, but OMG last week I went to try Yi Zun Beef Noodles again and I had SUCH a great time!!

It’s located at 45 Sam Leong Road, which is like a 7-minute walk from Farrer Park MRT (exit A lol), and it specialises in Lanzhou lamian or beef noodle soup. Here’s the definition from Wikipedia:

Beef noodle soup is a Chinese and Taiwanesenoodle soup made of stewed or red braisedbeef, beef brothvegetablesand Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. Beef noodle soup was first created by the Hui people (a ChineseMuslim ethnic group) during the Tang Dynasty of China.[1][2]

Yi_Zun_Noodle_Entrance_Storefront

I love this photo omg it’s giving me super HK/TW vibezzzz (if not for the parking sign thanks ugh)

The first time I went, they had just opened and about 80% of the items on the menu back then were not available. In fact the menu looked quite different then too! Here’s what it looks like now:

Yi_Zun_Noodle_MenuYi_Zun_Noodle_Menu2

To order, they give you this erasable marker where you can indicate your choices on the menu itself – no need for order chit omg! So environmentally friendly and efficient, I can’t take it 😍❤️

Yi_Zun_Noodle_Ordering_System

Maybe I have a career in hand-modelling like David Duchovny in Zoolander

We started off with the Sliced Chicken (S$3.20) which is a cold dish with the chicken slices in a chilli-oil type sauce:

Yi_Zun_Noodle_Cold_Sliced_Chicken

Sliced Chicken (S$3.20) – 10/10

Yi_Zun_Noodle_Cold_Chicken_Starter

UNFFFF GET IN MY BELLY

First of all, all this for S$3.20?!?! Please, no one tell them about this good deal lest they decide to up the price!! (Or reduce the portion lol). Secondly, UNFFF I really, really liked it omg it was so refreshing, juicy and just flavourful enough! It looks a little fiery but in truth it wasn’t super spicy, just a liiiitle tingle (a little Sichuan flavour I think?). Mostly just enjoyed how tender and succulent it was. I am DEFINITELY coming back for these. 10/10

Next up my friend and I split the Yizun Beef Noodle (S$7.80 for small). 

Yi_Zun_Noodle_Sliced_Beef_Noodles

Yizun Beef Noodle (Small S$7.80) – 6.5/10

Yi_Zun_Noodle_Sliced_Beef_Noodles_Closeup

Okay so the first time I tried these noodles, I found broth really bland and the beef slices tough and dry.  This time around, I’m happy to report that the broth is much more flavourful and delicious, and the texture of the hand-pulled noodles is still decent. Alas, the beef slices remained tough ugh why! I really hope they find a way to improve it – like okay can they just make braised beef or those pho-type beef slices omg. Anything but these tough ones. 6.5/10 😩

For our third dish, we went for the Fish Stew with Pickled Cabbage (S$14.80). We were hesitant about it at the point of placing our orders, as we were unsure if we could finish it. However, after a very brief deliberation we decided to just #YOLO and get it anyway:

Yi_Zun_Noodle_Fish_Stew_With_Pickled_Cabbage

Fish Stew With Pickled Cabbage (S$14.80) – 10/10

BOY were we glad we were so greedy, because the fish stew was just out of this world!!! OMG guys, honestly the broth was unexpectedly delicious as heck – it was mayyybe just a smidge salty due to the pickled cabbage, but man it was the best still. SO flavourful and robust I couldn’t help drinking spoonfuls of the broth alone. Fortunately the other ingredients also held their own – the fish slices were crazy tender, and the cabbage provided textural contrast with their crunch. Absolutely loved it, and I cannot recommend this dish enough!! 10/10

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All in all I had a terrific time and I’m so glad I gave this place a second chance after the disappointing first try! I really hope they improve the quality of the beef in their noodles, and for sure I will give it another go in one of my subsequent visits insyaaAllah. You guys will def hear about it (at least on my IG stories) if I do!! 😀

Service is okay, although English is not their strong suit, and sometimes it can take a while to get their attention. There is a 10% service charge but no GST, and you pay up front at the counter when done. I paid in cash so I can’t remember if they accept NETS/credit card, but I’ll find out and update this post. I def can’t wait to go back here!! Go try it soon guys!

Yi Zun Beef Noodle
45 Sam Leong Road
Singapore 207935
MRT: Walkable from Farrer Park Station!
Tel: +65 6291 6616

Opening Hours
Daily: 11am to 10pm

Halal status: Muslim-owned
Halalicious rating: 9.5/10
Average spend per pax: ~S$15
Recommended dishes: Sliced Chicken (S$3.20), Fish Stew with Pickled Cabbage (S$14.80)

Citrus By The Pool II (New Burger Menu!)

Citrus By The Pool
3 Woodlands Street 12
3-3A Woodlands Swimming Complex
Singapore 738600
Tel: +65 6366 6581
Online reservations: Click here

Opening Hours
Mon-Fri: 11am to 11pm
Sat-Sun & PH: 9am to 11pm

Halal status: Halal-certified
Halalicious Rating: 7.5/10
Recommended dishes: Shiok Burger (Chicken patty with chilli crab sauce – S$12.90), Snickerhead Milkshake (S$12.90) Double Chocolate Milkshake (S$8.90)

Hey guys!! I’m so sorry I’ve been so MIA – I just had a work trip recently that kind of threw my entire schedule off. Also I guess I’ve been out WAY too much and haven’t had time to properly sit down and write this review! I mean, HAVE YOU GUYS WATCHED BLACK PANTHER? NO SPOILERS OR ANYTHING AND I WON’T EVEN SAY IF IT’S GOOD OR BAD. In all seriousness though, if you don’t understand the hype, go read this NY Times article about Why Black Panther Is A Defining Moment For Black America. It was so so good and so insightful.

Also the other reason I haven’t been blogging is I have been bingeing all 4 seasons of Silicon Valley 😩😩 It’s SOOOO funny especially Erlich and Jian Yang together UGH. I can’t wait for Season 5 already!! It’s coming out in just under 4 weeks on 25 Mar 2018!

OK so let’s talk about food now. Three weeks ago I was invited by the kind folks at Citrus By The Pool to taste their new burgers and shakes menu!!

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We got to try all 4!

The first burger was the Boss Burger (S$17.90 for double patty) featuring the beef-mutton patty layered with crispy fried onions, tomato slices, cucumber, lettuce and purple cabbage, smothered in satay sauce on toasted charcoal bun:

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Big Boss burger (S$17.90) – 7/10

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Visuals 💯

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Cross section!

OK so I was really excited about this, and the satay sauce was a great touch because I LOVE satay ugh. Even the purple slaw was yummy and helped cut through the richness a little. However, the patty disappointed me in that the ground meat came apart all too easily. I haven’t tried making patties from scratch myself so I’m not quite sure why the meat doesn’t bind well together. I also thought the bun was a little dry and aerated where it should have been a little chewy with more bite. Room for improvement on this one! 7/10

Thankfully, I LOVED the cajun fries that came with the burger. They were crisp on the outside and fluffy on the inside, just really well done. I have to say, Citrus by the Pool consistently delivers on its fries.

Next up we tried the Shiok Burger (S$12.90) featuring a deep fried chicken thigh patty with sliced tomatoes, lettuce and a sunny side up, topped with spicy chilli crab sauce:

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Shiok Burger (S$12.90) – 9/10

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Cross-section of the Shiok Burger!

Mm! I really liked the Shiok Burger – the chicken patty was juicy (not unlike the McSpicy burger which, come on, is always good) and I LOVED the chilli crab sauce!! I only wish they had added more of the sauce, although I’m sure next time I could ask that they put more of that magic sauce on my burger. Honestly I didn’t even need the sunny side up as an accompaniment because the patty and sauce alone would have been enough. 9/10

Our third burger was The Big Catch (S$12.90) with a buttermilk-battered dory, crispy fried onions, tomato, lettuce and tartar sauce:

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The Big Catch ($12.90) – 5/10 because I hate fish burgers SOZZZZZ

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Gurl you a haht messs

Oh my, okay so it’s not really fair for me to pass my judgement on this because I am really not a fan of breaded fish. Not in fish and chips and certainly not in burgers. I swear only mums love fish burgers (sample size 2 – my mum and my sister-in-law’s mum lol). Objectively though there was too much tartar sauce on the burger which made the whole thing a slick, jelak mess. I think maybe they could have also made the tartar sauce a little zestier with more lemon juice so that it’s more refreshing. Gotta pass on this guys. 5/10

The last of the burgers was the Dainty Trio (S$10.90 for three chicken sliders, or S$10.90 for three beef+mutton sliders) in a choice of teriyaki or BBQ sauce:

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Dainty Trio (S$12.90) – 6.5/10

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Beef+mutton slider in BBQ sauce!

The sliders were really pretty to look at, but overall I still found them lacking. The buns were a little dry and hard, which makes it a little challenging to bite through, especially given the proportions of a slider (a burger that is taller than it is wide). I liked the crispy onions, and the tomato slice did add some juiciness. Nevertheless, neither the teriyaki chicken patty nor the BBQ beef+mutton one left any lasting impression on me.  6.5/10

On to the milkshakes!!

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UNFFFFF

We tried the Snickerhead (S$12.90), Cookie Crush (S$9.90) and Double Chocolate (S$8.90):

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Snickerhead (S$12.90), Cookie Crush (S$9.90) and Double Chocolate (S$8.90)

OMG guys these are soooo sinful but unffffff. The Snickerhead and Double Chocolate were both really, really delicious with Snickerhead edging out just a little. It IS 4 whole dollars more, so if you guys are trying to save some money, go for the S$8.90 Double Chocolate which is almost as good! They’re both really rich and chocolatey and really filling; perfect for one of those days when you’re just super hungry and your stomach feels concave. 9/10 for both.

The Cookie Crush was the weak link here as it tasted too milky and just a little bland. Too much cream, too little cookie taste. I would skip this flavour. 6/10

Aaand finally, as if we hadn’t already had to loosen our belts a notch after eating ALL THOSE BURGERS and drinking all those milkshakes, we went for the sundaes.

We opted for the Coco Loco (S$9.90) with coconut ice cream, nata de coco, crushed matcha cookies and gula melaka syrup, and Berry Magic (S$11.90) featuring strawberry ice cream, strawberry jam, fresh strawberries, and a strawberry biscuit roll:

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Coco Loco sundae (S$9.90) – 8/10 & Berry Magic sundae (S$11.90) – 7/10

I’m not naturally a sundae person, but I thought the Coco Loco was pretty good. It helps that I have a weakness for gula melaka and nata de coco unffff. The coconut ice cream was a little tooo creamy for me; otherwise the nata de coco, the slightly bitter crunch from the matcha cookie crumbs, and the sweetness of the gula melaka syrup was a winning combo. 8/10

The Berry Magic sundae was okay – I love strawberry as much as the next person but this was a little overkill with the ice cream and the jam. The ice-cream on its own would have been pretty good – maybe they should sell it by the scoop; it would be less heavy than a whole sundae. Also S$11.90 is a little steep for what it is! 7/10

Overall a dinner of hits and misses, but I think I could probably get myself the Shiok Burger with a milkshake next time and be pretty happy with my order. That’s the benefit of having options! The location is not anywhere near my usual spots (home, office, friend catch-ups), but if I’m in the area I would definitely drop by for food. I might also consider bringing my family here for a pleasant, casual meal.

I’ll leave you guys with photos of the place and the menu:

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The entrance!

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A play corner for the kids and astroturf lovers, just outside the entrance

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Pretty cosy!

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Citrus_By_The_Pool_Sundae_Menu

Citrus_By_The_Pool_Dessert_Menu

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Citrus By The Pool
3 Woodlands Street 12
3-3A Woodlands Swimming Complex
Singapore 738600
Tel: +65 6366 6581
Online reservations: Click here

Opening Hours
Mon-Fri: 11am to 11pm
Sat-Sun & PH: 9am to 11pm

Halal status: Halal-certified
Halalicious Rating: 7.5/10
Recommended dishes: Shiok Burger (Chicken patty with chilli crab sauce – S$12.90), Snickerhead Milkshake (S$12.90) Double Chocolate Milkshake (S$8.90)