Boat Noodles at Bugis Junction

Boat Noodles
#02-46 Bugis Junction
200 Victoria St
Singapore 188021
Remarks: Cash and credit cards accepted!

Opening Hours
Daily: 1130am to 9pm
Tel: +65 6665 0246

Halal status: Halal-certified
Halalicious rating: 9/10
Average spend per pax: S$7 lol but it wasn’t a full meal
Recommended dishes: So far, the creamy tom yum and the pathumthani boat noodles at S$1.50 per bowl

Hey guys! Gosh I know I’ve been totally MIA (except on IG stories haha addicted to IG ngl). Ramadan and Raya were both really all-consuming, like I managed to have a pretty good “Reset Ramadan” where I was a lot better with the 5-times-a-day praying and recited the Quran daily (who am I?!) TBH I wasn’t really expecting to have such a spiritual Ramadan this year, so alhamdulillah for His grace. And of course Raya was all about visiting, hosting and nonstop eating?!?! Gosh. I hope you guys had a good Syawal. I’m pretty happy it’s coming to an end though I need my weekends back haha nervous laughter.

Apart from that, in the secular world I’ve been bingeing on quite a lot of good tv series – I swear (and I’ve been saying this for the past few years) we are living in the golden age of television. Let’s see – Fleabag on Amazon Prime (but I just streamed it lol soz) is SOOOOOO good please just go watch, and Ava Duvernay’s When They See Us is so gut-wrenching and powerful and moving. Also started on Season 2 of The Handmaid’s Tale. Sometimes I feel like I should just be like Jason Kottke and do a post on my media diet since I love sharing about it so much lol.

Aaaanyway. On to food. Today I was out with a friend and she was going to get lunch whereas I already had food waiting at home for me (salmon steamed with ginger, scallion and garlic my gosh. Lush.) But she suggested Boat Noodles at Bugis Junction and I’d always wanted to try (tbh no idea what boat noodles were all about so I read the wiki entry on Boat Noodles)

Boat noodles have been served since the period of Plaek Phibunsongkhram in 1942, and were originally served from boats that traversed Bangkok’s canals.[1][2]

In the past, a merchant who sold boat noodles would have been the only person working on a small boat, and would have had to do everything by himself from paddle a boat, scald the noodles, season the soup, serve the dish, handle money and wash the dishes. If the bowl was too big, it would be difficult to hand over to the customer on the land and might be easily spilled. This is the reason why the boat noodle’s bowl is small, for the convenience and safety of the merchant.

Nowadays the dish is also served in restaurants, but the dish’s historical identity is maintained by it still being served in a small bowl, and often with a boat moored in front of the place.

Pretty cool, and gosh it’s traditionally super porky so thank god for halal versions. Here’s a look at the exterior and interior of the place:

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Looking up at the level 2 establishment from level one of Bugis Village!
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Right at the entrance of the place, and super reassuring lol
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There are two seating sections – I was in the back area which felt a lot more private and quiet, this view is of the main area 🙂

So here is the menu:

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As a snacky person, I LOVE this menu. so many small things to choose from! Also, halal kuey chap 😩 curious to try next time
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Oh they also have a short history of them small bowls on the menu!
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Order chit, nbd

The boat noodles come in these small bowls that technically could be finished in anywhere between 1-3 mouthfuls, so they were perfectly customizable and “stackable” to suit the needs of both a mere snacker and someone looking for a full meal. I ordered two bowls at S$1.50 each, as I still needed to eat at home with the fam.

I went for the Pathumthani Beef Noodles (S$1.50) with rice noodles (you can also choose springy noodles, which I assume are like Maggi noodles), and the Creamy Tom Yum Chicken Noodles (S$1.50):

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Creamy tom yum noodles with chicken on top, Pathumthani noodles with beef below, S$1.50 each. Both were really good, but I def preferred the creamy tom yum broth!!

The pathumthani broth was really rich and slightly sweet. My friend loved it and in fact preferred it to the creamy tom yum broth. I was the opposite – I liked the pathumthani broth enough, but found the creamy tom yum broth absolutely delicious. It didn’t taste like instant noodle broth, which was surprising. I thought at these prices they’d surely taste like Mama noodle broth lol not that that’s a bad thing. Both the chicken and meat balls were decent enough, and a welcome addition to a $1.50 bowl. I’m not sure it’d be worth it to stack like 10 bowls if you’re a big guy looking to sate your ravenous appetite (maybe?!! Actually 10 bowls is still only S$15) but for those looking for variety I think it’s a pretty good deal.

My friend ordered a Pad Thai (S$8.90) which smelled pretty amazing but I didn’t try as I was really saving my appetite for lunch at home. Here’s how it looked like:

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Pad Thai – S$8.90 (I didn’t try it tho!)

So all in all it was a pretty casual comfortable place to eat. GST and service charge are applicable, but you still get table service which was pretty decent, smiley and fast. You submit your order chit to the waiter, and you pay at the counter after. I would deffff come back here for a full meal next time, especially since it’s in a pretty convenient location at Bugis Junction! There’s also the original outlet at Changi City Point, but as a Westie I’m pretty confident I might not make it all the way there anytime soon lol. Also they only serve bottled mineral water at S$1.90 so just bring your own water bottle if you hate paying for water (like me).

Boat Noodles
#02-46 Bugis Junction
200 Victoria St
Singapore 188021
Remarks: Cash and credit cards accepted!

Opening Hours
Daily: 1130am to 9pm
Tel: +65 6665 0246

Halal status: Halal-certified
Halalicious rating: 9/10
Average spend per pax: S$7 lol but it wasn’t a full meal
Recommended dishes: So far, the creamy tom yum and the pathumthani boat noodles at S$1.50 per bowl

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Burgs by Project Warung at Golden Mile Food Centre

Burgs by Project Warung
B1-24, Golden Mile Food Centre
505 Beach Road
Singapore 199583
Online menu: Click here
Remarks: They also have another outlet at #01-19 Centuries Food Court, Viva Business Park at 750 Chai Chee Road!)

Halal status: Muslim-owned
Halalicious rating: 9/10
Average spend per pax: S$9.50

WOW guess what I’m back after more than half a year LOL. If you guys have been following my IG stories, I was recently on Halalzilla’s list of top 10 halal bloggers to follow in 2019. Which is INSANE omg haha I feel so undeserving because I don’t blog anymore, but it’s encouraged me to take the first step of logging back in.

I wanted to come back and write a short but looong-overdue post about Burgs by Project Warung, at the Golden Mile Food Centre. Here is their menu board at the stall:

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So a few weeks ago for my birthday lunch, my colleagues took me to Burgs for a treat. Since it was my birthday, I was feeling greedy and YOLO, and got the double bacon and cheese burger (S$9.50), featuring the Burgs’ trademark semi-brioche bun branded with the fancy B, two handmade beef patties, smoked turkey bacon, homemade BBQ sauce and American cheese. Behold:

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Double Cheeseburger with Bacon and fries (S$9.50) – LUSHHHH. So juicy, 9.5/10 for real

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Oh man guys, it really was SO juicy and I absolutely enjoyed holding the massive burger in my hands and taking one giant bite through the different layers, feeling the ooze of the meat juice and cheeeeeze. It was very primal and totally satisfying – the perfect birthday lunch. I will say this though – while the double patty burgers are usually juicier than the single-patty burgers, I felt like portion-wise the double would do great for dinner while single would be just nice for lunch. But that’s me! The fries were pretty good – not the best in the world but adequate. It’s really the burger and the soft, chewy buns that win it for me. 9.5/10

Def come by here to check them out – I haven’t been to the Viva Business Park location but I hear it’s airconditioned, wow.

Burgs by Project Warung
B1-24, Golden Mile Food Centre
505 Beach Road
Singapore 199583
Online menu: Click here
Remarks: They also have another outlet at #01-19 Centuries Food Court, Viva Business Park at 750 Chai Chee Road!)

Halal status: Muslim-owned
Halalicious rating: 9.5/10
Average spend per pax: S$9.50

Yi Zun Beef Noodle at Sam Leong Road

Yi Zun Beef Noodle
45 Sam Leong Road
Singapore 207935
MRT: Walkable from Farrer Park Station!
Tel: +65 6291 6616

Opening Hours
Daily: 11am to 10pm

Halal status: Muslim-owned
Halalicious rating: 9.5/10
Average spend per pax: ~S$15
Recommended dishes: Sliced Chicken (S$3.20), Fish Stew with Pickled Cabbage (S$14.80)

Hey guys!! Okay firstly are you guys excited about the premier of Ready Player One this Thursday!! I’m pretty psyched! I rather enjoyed reading the book and my friends and I are now geeking out about the movie haha.

Secondly speaking of books, have you guys read The Remains of the Day? It’s this novel by British author Kazuo Ishiguro, narrated exclusively in the first person by an English butler who alternates between telling us about his day, and recounting his experiences/exchanges as a butler. It’s a simple premise, but Ishiguro writes really beautifully and by the end of the book I was like 😭 this is so good. Check this out for sure, and check out his other work too called Never Let Me Go.

Anyway so I haven’t been blogging too much because I haven’t really been in much of a mood to, but OMG last week I went to try Yi Zun Beef Noodles again and I had SUCH a great time!!

It’s located at 45 Sam Leong Road, which is like a 7-minute walk from Farrer Park MRT (exit A lol), and it specialises in Lanzhou lamian or beef noodle soup. Here’s the definition from Wikipedia:

Beef noodle soup is a Chinese and Taiwanesenoodle soup made of stewed or red braisedbeef, beef brothvegetablesand Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. Beef noodle soup was first created by the Hui people (a ChineseMuslim ethnic group) during the Tang Dynasty of China.[1][2]

Yi_Zun_Noodle_Entrance_Storefront

I love this photo omg it’s giving me super HK/TW vibezzzz (if not for the parking sign thanks ugh)

The first time I went, they had just opened and about 80% of the items on the menu back then were not available. In fact the menu looked quite different then too! Here’s what it looks like now:

Yi_Zun_Noodle_MenuYi_Zun_Noodle_Menu2

To order, they give you this erasable marker where you can indicate your choices on the menu itself – no need for order chit omg! So environmentally friendly and efficient, I can’t take it 😍❤️

Yi_Zun_Noodle_Ordering_System

Maybe I have a career in hand-modelling like David Duchovny in Zoolander

We started off with the Sliced Chicken (S$3.20) which is a cold dish with the chicken slices in a chilli-oil type sauce:

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Sliced Chicken (S$3.20) – 10/10

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UNFFFF GET IN MY BELLY

First of all, all this for S$3.20?!?! Please, no one tell them about this good deal lest they decide to up the price!! (Or reduce the portion lol). Secondly, UNFFF I really, really liked it omg it was so refreshing, juicy and just flavourful enough! It looks a little fiery but in truth it wasn’t super spicy, just a liiiitle tingle (a little Sichuan flavour I think?). Mostly just enjoyed how tender and succulent it was. I am DEFINITELY coming back for these. 10/10

Next up my friend and I split the Yizun Beef Noodle (S$7.80 for small). 

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Yizun Beef Noodle (Small S$7.80) – 6.5/10

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Okay so the first time I tried these noodles, I found broth really bland and the beef slices tough and dry.  This time around, I’m happy to report that the broth is much more flavourful and delicious, and the texture of the hand-pulled noodles is still decent. Alas, the beef slices remained tough ugh why! I really hope they find a way to improve it – like okay can they just make braised beef or those pho-type beef slices omg. Anything but these tough ones. 6.5/10 😩

For our third dish, we went for the Fish Stew with Pickled Cabbage (S$14.80). We were hesitant about it at the point of placing our orders, as we were unsure if we could finish it. However, after a very brief deliberation we decided to just #YOLO and get it anyway:

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Fish Stew With Pickled Cabbage (S$14.80) – 10/10

BOY were we glad we were so greedy, because the fish stew was just out of this world!!! OMG guys, honestly the broth was unexpectedly delicious as heck – it was mayyybe just a smidge salty due to the pickled cabbage, but man it was the best still. SO flavourful and robust I couldn’t help drinking spoonfuls of the broth alone. Fortunately the other ingredients also held their own – the fish slices were crazy tender, and the cabbage provided textural contrast with their crunch. Absolutely loved it, and I cannot recommend this dish enough!! 10/10

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All in all I had a terrific time and I’m so glad I gave this place a second chance after the disappointing first try! I really hope they improve the quality of the beef in their noodles, and for sure I will give it another go in one of my subsequent visits insyaaAllah. You guys will def hear about it (at least on my IG stories) if I do!! 😀

Service is okay, although English is not their strong suit, and sometimes it can take a while to get their attention. There is a 10% service charge but no GST, and you pay up front at the counter when done. I paid in cash so I can’t remember if they accept NETS/credit card, but I’ll find out and update this post. I def can’t wait to go back here!! Go try it soon guys!

Yi Zun Beef Noodle
45 Sam Leong Road
Singapore 207935
MRT: Walkable from Farrer Park Station!
Tel: +65 6291 6616

Opening Hours
Daily: 11am to 10pm

Halal status: Muslim-owned
Halalicious rating: 9.5/10
Average spend per pax: ~S$15
Recommended dishes: Sliced Chicken (S$3.20), Fish Stew with Pickled Cabbage (S$14.80)

Deanna’s Kitchen at Toa Payoh Lor 1 Blk 127

Deanna’s Kitchen
#02-25, Blk 127
Toa Payoh Lorong 1
Singapore 310127

Opening Hours
Closed Mon-Tue
Wed-Fri: 10am to 2pm, 5pm to 8pm
Sat: 9am to 5pm
Sun: 9am to 2pm

Halal status: Muslim-owned
Halalicious rating: 10/10
Average spend per pax: S$6.50
Recommended dishes: Everything because the broth and ingredients are spectacular, but I had the Prawn Noodles with Clams (S$6.50).

You guys. I had initially planned to talk about Netflix’s The Crown and how much I’m enjoying watching it because Claire Foy is such an emotive and talented actress. BUT. I can’t even wait to tell you guys about the amazing Chinese prawn noodles I had last week at Deanna’s Kitchen at Toa Payoh Lorong 1 Food Centre with my friend and her husband!!

Seriously I should’ve known it was going to be a perfect evening when this was my view while walking from Braddell MRT station to the hawker centre:

Blessings

Hashtag alhamdulillah feels

So Deanna’s Kitchen is a 100% muslim-owned, authentic Chinese prawn noodle stall set up by Denise Chew (Deanna), a Chinese convert (or revert if you prefer, I’m not fussed) and her husband Asri Ramli. I read that after converting to Islam, Deanna couldn’t find good halal prawn mee so she asked her mum for the recipe and tweaked it to halal perfection!! The Chinese versions usually use pork bone broth, but Deanna uses prawn broth instead. The story of their interracial love is also super touching; if you guys are interested to know more you can read it on her IG here!

Deannas_Kitchen_Menu

Menu!

I love that they specialise in one thing only (prawn noodles with variations in ingredients and noodles), because you can rest assured they’re focused on perfecting their signature dish. I love that you can customise your noodles too; I really do not like yellow noodles for that horrible lye taste and the starchy texture. BOO.

I went with the Prawn Noodles with Clams (S$6.50) which consisted of noodles in prawn broth with prawns, fishcake, a very generous serving of plump clams, and some kangkong:

Deannas_Kitchen_Prawn_Noodles_Clams2

Prawn Noodles with Clams (S$6.50) – 10/10

OMGGGGG you guys. I could already smell the fragrant broth when I carried the bowl over to my table to set it down, so I knew it was going to be special, but man, the first sip was transcendental. I loved, loved, loved the prawn broth taste; it was so flavourful and went perfectly with the bee hoon noodles I had selected! Also guys, you gotta add the fried shallots (bawang goreng) because they are delicious and make the already-perfect noodles taste better.

Don’t even get me started on the clams. I LOVE clams omg I am an absolute clam FIEND, and there were SOOOOO many in the bowl! All for S$6.50?!?! It’s madness. The same quantity of clams you buy as an à la carte stirfry dish would’ve easily cost more. 10/10 for this delightful bowl of prawn noodles UGH.

Deannas_Kitchen_Prawn_Noodles_Clams3

Plump and juicy clams omg

My friend got the same thing as me but her husband went with the Big Prawn Noodle (also S$6.50) – take a look at the photos here:

Deannas_Kitchen_Big_Prawn_Noodles

Ahem my best flatlay attempt lol I just can’t take good photos most of the time

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Big Prawn Noodle (S$6.50)

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The aftermath. LOOK AT HOW MANY CLAMS!!! From just two bowls of Prawn Noodles with Clams ugh!! ❤

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Opening hours for Deanna’s Kitchen

The service here is terrific too you guys. Quick story – after finishing my bowl I went to order 3 more bowls for takeaway. It was almost closing time just before 8pm, and while I was waiting for my order, these two girls came up and ordered what was to be the last couple of bowls. The stall didn’t have enough broth for a full second bowl, and so the co-owner Asri gave a great discount for the bowl! UGH what great customer service. Also because theirs were the last two bowls, he gave the girls all the remaining clams and warned them that they were being given excess clams because the stall was closing, lest they come back next time and wonder why they’re not getting as many clams. Very thoughtful service.

Second story is, I took away those 3 bowls to my Chinese friends who were still working late in the office, and they LOVED it!! One of them said it’s the best prawn mee broth she’d tasted in a long time, and the other one told me she counted TWENTY FOUR CLAMS in her bowl. LOL it’s insane. So yeah while I have no basis for comparison, having never eaten porky prawn mee before, my Chinese friends definitely vouch for the taste and authenticity of Deanna’s Kitchen’s Chinese prawn mee ❤

Go try it soon you guys!

Deanna’s Kitchen
#02-25, Blk 127
Toa Payoh Lorong 1
Singapore 310127

Opening Hours
Closed Mon-Tue
Wed-Fri: 10am to 2pm, 5pm to 8pm
Sat: 9am to 5pm
Sun: 9am to 2pm

Halal status: Muslim-owned
Halalicious rating: 10/10
Average spend per pax: S$6.50
Recommended dishes: Everything because the broth and ingredients are spectacular, but I had the Prawn Noodles with Clams (S$6.50).

El Cubanos at Short St (Selegie)

El Cubanos
1A Short St #01-01
Singapore 188210
Tel: +65 9162 5540

Opening Hours
Mon-Fri: 12pm to 11pm
Sat: 4pm to 1am
Closed on Sundays

Halal status: Muslim-owned
Halalicious rating: 10/10
Average spend per pax: S$11 including a drink
Recommended dishes: Signature Pulled Beef Cubano with Cajun Fries (S$8.80), Grilled Chicken Cubano with Cajun Fries (S$8.50)

WHERE DID THE WEEKEND GO YOU GUYS 😭😭. I always dream of having a super nua stay-in weekend where I sequester myself at home and get my life in order, like do some laundry, tidy up, maybe go for a run, take naps, and get caught up on my favourite TV shows. For some reason it never happens and I always end up going out. Half of me is just this lazy homebody, and the other half always has major #FOMO ugh.

Anyway this weekend I managed to squeeze in a couple of brunches, did two loads of laundry AND blazed through 5 episodes of Stranger Things Season 2 omg. HAVE YOU GUYS WATCHED IT?! It’s so great.

You know what’s also great though? THE SANDWICHES FROM EL CUBANOS 👅💦😭💯.

El_Cubanos_Pulled_Beef_Signature

Just look at this.

My friend and I meet up for lunch once every couple of weeks and we usually try a halal place that’s anywhere between our two offices. Couple weeks ago it was The Big Cheese (review to come!), and this week it was El Cubanos!

Located just off Selegie Road at 1A Short St, El Cubanos serves up Cuban-style pressed sandwiches as their specialty. Think grilled cheese panini but with a generous serving of meats as well. SO SO GOOD.

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The El Cubanos Storefront

Here is the menu display at the shop:

El_Cubanos_Menu

“Good people serving good food to make you feel good” – I a hundred percent support

I had the Signature Pulled Beef Cubano with Cajun Fries (S$8.80), which featured a pressed pulled beef and cheese sandwich with jalapeños, served with a side of cajun fries:

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Signature Pulled Beef Cubano with Cajun Fries (S$8.80) – 10/10!!! ❤️

OK not even kidding but the first bite was transcendental. I still remember it so, so vividly. The bread was crisp on the outside, and the pulled beef within was just so tender and flavourful and cheesy. It was really sublime, and I recall just melting into a delirium of sounds as I consumed the rest of the sandwich.

UGHHHHH the beef was really so juicy and there were heaps of it too in the sandwich. There were a couple of jalapeño slices adding mild heat. Also loved the fries with the savoury Cajun seasoning. They reminded me of 4 Fingers fries in terms of texture. But of course it was the Cuban sandwich that stole the show. 10/10

My friend got the Spiced Up Grilled Chicken Cubanos with Cajun Fries ($8.50) in extra spicy:

El_Cubanos_Spiced_Up_Grilled_Chicken_Cubanos

Spiced Up Grilled Chicken Cubano (S$8.50) on top, Signature Pulled Beef Cubano (S$8.80) below.

So my friend and I swapped one half of our sandwiches with each other’s so we could have the best of both worlds. I really liked the grilled chicken version too, except that it somehow had more onion inside. Also pulled beef is way shreddier and juicier so I’m giving this grilled chicken cubano a 9.5/10.

The both of us left the place feeling thoroughly satisfied and also kicking ourselves for not having discovered it way earlier! Literally, we were texting later that Friday about how we were still thinking about the sandwich. Next morning, he joked that he “dreamt he was eating the cubano and woke up to find his pillow gone” LOLLLL DEAD. Seriously, I was thinking about it all weekend and we’ve already fixed another date later this week to go again 😀

Service is pleasant, the ambience is terrific (look at all the Cuban photographs and paraphernalia adorning the walls!) and they have good Cuban/Latin music to put you in the mood. I went to Cuba in 2015 and being here just brings me right back. It makes me wonder if we have any sort of Cuban expat (exiles?! ok maybe émigrés.) here in Singapore because if so I hope they know about this place.

YOU GUYS HAVE TO VISIT!!!

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Getting sassed by this t-shirt.

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Post swap: Chicken cubano on top, pulled beef cubano below

El Cubanos
1A Short St #01-01
Singapore 188210
Tel: +65 9162 5540

Opening Hours
Mon-Fri: 12pm to 11pm
Sat: 4pm to 1am
Closed on Sundays

Halal status: Muslim-owned
Halalicious rating: 10/10
Average spend per pax: S$11 including a drink
Recommended dishes: Signature Pulled Beef Cubano with Cajun Fries (S$8.80), Grilled Chicken Cubano with Cajun Fries (S$8.50)

Reminis at Sembawang Road (Permanently closed)

** Update as of 2 June 2017: Rem.i’nis has closed down their physical stall at 33 Sembawang Road BOOHOO!!! Peep the 3 May announcement on their instagram account @rem.inis. For the month of Ramadan though, they are taking orders for some of their signature dishes such as the TRUFFLING MAC & CHEESE OMG UNFFFF. You’ll have to pick the orders up from their place at Punggol so do check out their instagram for more details! **

Rem.i’nis
33 Sembawang Road
Singapore 779084
Email: 33rem.inis@gmail.com

Opening Hours
Mon-Sun: 1pm to 9pm

Halal status: Muslim-owned
Halalicious rating: 9/10
Average spend per pax: S$6 (we ordered from another stall too)
Recommended Dishes: Truffling (Truffled mac & cheese -S$7 for plain, S$8.50 with beef)

I have this friend who, for some reason entirely beyond me, seems to have her finger on the pulse of the halal food scene. Which is to say, she knows all these super obscure new places to try.

So a couple of Fridays ago when she entreated me and my other friend to go to Rem.i’nis (we’ll get to the spelling later) at Sembawang Road, I did not take this suggestion lightly. Never mind that I live about a plane ride away, and that the spelling of the name was kind of crazy. I trusted my friend and managed to strongarm her into driving us there, so off we went.

Rem.i’nis is a stall in the coffeeshop on Sembawang Road (33 Sembawang Eating House), about a 10-minute walk from Word Cafe and Springleaf Prata Place. It labels itself a “Tex-Mex infused with Asian flavours”, and honestly I do not understand the spelling at all – sekejap full stop sekejap apostrophe, Ya Allah – but I’m sure they have their reasons for it. If the food is good, I’ll give them a free pass for playing fast and loose with punctuation. Also for the rest of this post I’ll just refer to them as Reminis ok? Perfect.

Here is a look at the menu:

Reminis - Menu 3

I love all the additional meat choices, because I love meat

Reminis - Menu 1

Love that they put all the info about the place on their menu!

Reminis - Menu 2

“No YOU’RE the chump!” “Lol bolones” “Omg Uncle Djeng-Goat” — thoughts running through my head while reading this menu.

My friends and I were trying out dishes from Reminis and also its next-door neighbour Golden Ladle (which I will review separately), so we only ordered a couple of things from each place.

First we ordered the Jeng-Goat Mutton Burger (S$9):

Reminis - Jeng Goat Burger

Jeng-Goat Mutton Burger (S$9) – 7.5/10 but could’ve been 9/10 if the buns were better!

Yum I like the fries! They were well-seasoned and crispy, a little like Long John Silvers’ fries on its best day (idk how you folks feel about LJS but I kind of love it – it appeals to my most base instincts). The burger itself was really good but I feel it was let down by the buns! The goat patty was thick, juicy and tasty, so full points there. The layer of cheese and harissa sauce ensured each bite was extra juicy and delicious. THE BUNS, however, could have been better – they broke apart all too easily and was a little insubstantial/aerated. My point of reference for a really good bun would be the brioche buns used in The Ugly Duckling’s duck confit burger; boy those are super yummy and chewy with good bite. 7.5/10

Next was an item I saw on the menu and simply HAD to order, the Truffling Mac & Cheese (S$7) and topped up an additional S$1.50 for some beef filling:

Reminis - Truffling Mac and Cheese

Truffling Mac & Cheese (S$8.50 with beef) – 10/10

Reminis - Truffle Mac and cheese 1

OMGGGGGG so gooey and creamy and meaty omg dying omg this looks just about as good as it tasted

OK so, no big deal but THIS MACARONI AND CHEESE WAS SO GOOD YOU GUYS. And at only S$8.50?! I’ll have 10 of those! Seriously. Not at all jelak, you guys. I must say the seasoned beef very slightly overpowered the taste of the truffle oil/truffle butter, but overall I loved the alternating tastes of the beef and the truffle. The macaroni itself was chewy and had good bite, without being too tough or overcooked. Each spoonful of this dish was juicy, sloppy, and delicious.  10/10 without a doubt.

All in all I would definitely come back to Reminis, even if it means making the haul from the West all the way out to Sembawang, and even if it means having to type out Rem.i’nis many more times in my life – spelling be damned! That truffle mac & cheese alone is motivation enough! I’ve already raved about it to anyone who will hear me out, LOL. At the same time I wouldn’t mind trying the many other items on the menu.

My one gripe about this place is they only provide plastic cutlery and not the usual metal ones, so it’s a little delicate. I can see why they would do it, because of cleanup and manpower considerations, but yes I would’ve definitely preferred metal cutlery. Small matter though; good food triumphs over other concerns always.

Rem.i’nis
33 Sembawang Road
Singapore 779084
Email: 33rem.inis@gmail.com

Opening Hours
Mon-Sun: 1pm to 9pm

Halal status: Muslim-owned
Halalicious rating: 9/10
Average spend per pax: S$6 (we ordered from another stall too)
Recommended Dishes: Truffling (Truffled mac & cheese -S$7 for plain, S$8.50 with beef)

** Update as of 2 June 2017: Rem.i’nis has closed down their physical stall at 33 Sembawang Road BOOHOO!!! Peep the 3 May announcement on their instagram account @rem.inis. For the month of Ramadan though, they are taking orders for some of their signature dishes such as the TRUFFLING MAC & CHEESE OMG UNFFFF. You’ll have to pick the orders up from their place at Punggol so do check out their instagram for more details! **

Encik Tan at JCube

Encik Tan
JCube, 2 Jurong East Central 1
B1-K05
Singapore 609731

Halal status: Halal-certified
Halalicious rating: 7/10
Average spend per pax: S$5-7

Hey guys! So it’s been a while since I last posted – have been kind of busy with unimportant things like bingewatching The Night Of – omg!! Have you guys watched it? It’s a new HBO miniseries about this well-behaved, 2nd-gen Pakistani college kid in Queens, who goes out one night, meets this cool girl, ends up sleeping with her at her place after trying some drugs and drinks, wakes up downstairs in her kitchen, goes back upstairs to sheepishly put on his clothes and bid her goodbye, only to switch on the light and discover her in bed all bloodied up and stabbed to death!!! He inexplicably grabs the knife and hides it in his jacket, runs the hell away in his dad’s cab that he’d snuck out in earlier, gets caught for making an illegal left turn, is detained, found with the bloody knife, and is charged with murder. The rest of the series explores the possibility of his culpability, other suspects, the criminal system in America and ugh the horrible things that go on in prisons like Rikers Island. It’s FASCINATINGGGGG please go watch now. It’s not on Netflix though! I had to procure it via other means if you catch my drift.

Anyway I digress. I’m actually here to write a review of Encik Tan, the halal chain that serves Chinese hawker fare at very reasonable prices and in air-conditioned comfort. I LOVE Chinese food, great prices and air-conditioning, so I guess it was only a matter of time before I went over like a moth to a flame. I went to the JCube one which is closest to my home, but they have 10 outlets in total – 3 in the west, 6 in the east and 1 at Bugis.

Here is a look at the menu:

Encik Tan - Menu

I’m kind of a fishball fiend and I enjoy eating fishballs either fried on their own, or cooked in soups and instant noodles! My go-to is Dodo chilli fishball added to Mama creamy shrimp tom yam instant noodles, together with some enoki mushroom for texture! SO YUMMY UGH.

Which is to say, it was an easy decision for me to get the Fishball Noodle (S$4):

Encik Tan - Fishball Noodles Dry

Fishball Noodles (S$4) – 6.5/10

I was really hoping for more, but the fishballs were not terribly fantastic. Don’t get me wrong, they’re good enough, but I have tasted better, fluffier, Teochew-style fishball that I was really hoping would be similar to these ones. These just weren’t as tasty or as tender as I would’ve liked. (using tender to describe fishballs is making me a little uncomfortable, I won’t deny it). I liked the soup though! It was light and salty – the perfect broth.

Noodles – I found them a little dry and hard – perhaps more chilli oil would solve that? So overall not terribly fantastic, but I suspect I’ll keep coming back here for my halal fishball noodle fix since the outlets are pretty accessible. If you guys know of a better halal fishball noodle place, let me know!! 6.5/10

My friend opted for the Signature Noodles (S$5) which comes with not only fishball but also fishcake slices, along with some chicken ball (that’s the brown thing):

Encik Tan - Signature Noodles

Signature Noodles (S$5) – 6.5/10

My friend also found the noodles and ingredients pretty average. Nothing to write home about but hey it’s cheap and it fills you up. She rated it a 6.5/10 too.

Encik Tan - Noodles

Group shot LOL

After having the noodles, I was feeling a little unsatisfied so I decided to spring for a plate of Fried Oyster Omelette (S$5), because truly I can’t resist the fluffy goodness of a fried oyster omelette:

Encik Tan - Fried Oyster Omelette

Fried Oyster Omelette (S$5) – 7.5/10

This was pretty yummy! I can’t stand spring onion, which there was SO MUCH OF. I much prefer when they have coriander, but thankfully the fried oyster omelette itself was really yummy!! It was really fluffy and soft in parts, and crispy at times too. My two gripes are that I found only one sad oyster in the whole omelette, and the chilli dipping sauce that they provided wasn’t as good. 7.5/10

All in all, I thought Encik Tan is a decent place to go if you’re craving halal Chinese food – the fact that it has its own seating sure beats having to find tables in regular foodcourts or coffeeshops. I might come back for the fried oyster omelette and try the carrot cake too while I’m at it.

Encik Tan
JCube, 2 Jurong East Central 1
B1-K05
Singapore 6097

Halal status: Halal-certified
Halalicious rating: 6.5/10
Average spend per pax: S$5-7