WORD. at Upper Thomson Road

WORD.
906 Upper Thomson Road
Singapore 787110
Reservations: Text 96858468 and state the number of pax, date and time, and a confirmation text will follow
Remarks: No GST

Opening hours
Tue-Thu: 11am to 10pm
Fri-Sat: 11am to 1030pm
Sun: 11am to 10pm
Closed on Mondays

Halal status: Muslim-owned
Halalicious rating: 8.5/10
Average spend per pax: ~$40 for 1 app, 1 main, and 1 drink each
Recommended dishes: Cut the Crab crabcakes (S$15), Cow’ch Potato steak (S$24)

I first heard about WORD. a couple of weeks ago from a friend of mine who is ever the intrepid food-explorer with her husband.  Not to be outdone by this Magellan of halal dining, I made the trek out to this new container-style bistro/café yesterday, dragging my endlessly patient BFF with me.

Tucked away among a row of shops on Upper Thomson Road, and further obscured by major construction works for the future Springleaf MRT station, WORD. is definitely not easy to find without directions from Google Maps, so keep your phones handy, people.

By the time I got there right around 230pm, the place was almost full and buzzed with conversation.

Word Café - Ambience 2

I really loved the decor of the place – it had elements of industrial-chic but managed to feel very cosy at the same time.

Word Café - Decor

The very Instagram-worthy main wall of the container

Word Café - Ambience

How do you not love the stylized lion poster?

Word Café - Wall

The wall behind the counter – how delightful!

So given that this place is only some 2+ months old, their menu is still a work in progress as they continue to experiment and streamline it. This explains all the blacked out bits and the manual additions. Take a look here:

Word Café - Menu 1

Salmon Khan!!! I love it, and can’t believe I hadn’t come across this pun before.

Word Café - Menu 2

Confession: “Between the Buns” makes me quite uncomfortable HAHA

The first starter we had was Magic Mushrooms (S$10), which consisted of fleshy white mushrooms coated in savoury batter, served with an aioli dip:

Word Café - Magic Mushrooms

Yum – I’m more of a stir-fried mushrooms type of eater, but I have to say these were pretty good. The batter was light and crunchy, with some sort of salty seasoning that I liked. However, the seasoning was not quite even, so you got some mushrooms that are a little saltier than others. Apart from that, all good – the aioli was decent too. 8.5/10

We also shared the Cut the Crab (S$15), which are mozzarella cheese crabcakes served with a spicy belado dip:

Word Café - Cut the Crab

OK immediate cons: As you can see, this looked almost identical to the battered mushrooms. Same platter, same dip, same side salad, same coating. I was a little disappointed. Also, where is this spicy belado dip? It looked and tasted like regular old aioli to me – not that I don’t like aioli, but I wish they hadn’t set up that expectation for an imaginary belado dip.

Pros: Bells and whistles aside, the crab cake itself tasted really good! It was fairly savoury and packed with crab meat!  9/10

For my main, I chose to go big and got myself the Cow’ch Potato (S$24), which is the beef fillet steak with potato purée and a side of mesclun greens.

Word Café - Cow-ch Potato Steak

Now, again I encountered some mismatch in the menu description and the platter that arrived – this was supposed to have come with the grilled spinach onion, and a choice of hollandaise or brown sauce, but all I got was the steak, the salad, and the potato purée. Where the grilled spinach onion and sauces at, bruh?

The absence of sauce was problematic because the potato purée was so finely puréed that it was more like a dense paste, whereas I prefer a light, fluffy mash. I asked one of the servers if I could get the sauce and it seemed she was not aware the steak should come with any sauce at all. In the end I did manage to get a steaming hot cup of brown sauce though, so that made the puree quite nice and runny, and the meat very juicy.

I requested for my steak to be medium, and I think it came perfectly cooked:

Word Café - Steak cut

Mmmm so juicy and pink ❤

The meat was tender and succulent, especially when you cut up a chunk of it and drag it through a pool of saucy potato purée. I thought the done-ness was perfect. There were no sinewy or tough parts, except for the one strip of (is it tendon? I want to say tendon.) running lengthwise on one side of the fillet, which was easy enough to remove. I did wish the steak had come with fries or actual mash potatoes, instead of the purée though! 9/10

My friend got the cheekily-named Mother Cluckers (S$14), comprising of a whole chicken leg with grilled garlic potatoes, poached asparagus and pimiento with béarnaise sauce. Unfortunately, neither of us remembered to take a photo of it! I was too busy digging into my steak when the chicken leg came, sorry guys. I’ll update you once I find a photo of it online ok!

My friend liked the lemony béarnaise sauce, but found the chicken meat too dry and a little stringy, if you know what I mean. I eyeballed the chunk of chicken leg and had to agree with him. Until they can make us moister, juicier chicken, 7/10 for the Mother Cluckers.

I had no room for dessert, thanks to the Coconut Shake (S$7) I got, which was thick as thieves (incorrect use of the simile, but you know what I mean):

Word Café - Coconut Shake

The Coconut Shake (S$7) was a little too thick and tasted like melted Paddle Pop ice cream with a hint of coconut. Get the Iced tea next time if you’re looking for something more refreshing! 7/10

Word Café - Latte

My friend got the Latte (S$5), which came on this adorable red saucer shaped like a paint palette! Loved it. Can’t comment about the coffee though! 

All in all, I felt there was some promise with the menu items, and I do want to come back and try more dishes soon (like the Salmon Khan! And the Ikea Made Us Do It beef balls!). However, the location is a little out of the way for me. I know they have a 3-year lease on the place, so I figure if they stick it out a little longer until the new Springleaf MRT station opens up in 2020, they’ll definitely be set then.

Because of the container shape of the place, the acoustics are not the greatest. There are several tables with kids around us, and so the place became really quite noisy at times, making us feel a little harried during our meal. I suppose it will be much better on quieter days instead of Saturday peak.

I’ll leave you guys with some photos of the place:

Word Café - Crate tables

Crate tables and seats for those who just want snacks and drinks!

Word Café - Dessert display

The counter/dessert display area

Word Café - Mirrored ceilings

Check out the mirrored ceilings and the crazy wired lights all over

Word Café - Mirrored ceilings 2

Word Café - Kitchen View

A window into the “open” kitchen

 

Word Café - Tyre plants

I don’t know what to make of this, but points for recycling old tires

Word Café - HDB Door Table

An old HDB door as a long tabletop!!! I LOVE IT <3<3

WORD.
906 Upper Thomson Road
Singapore 787110
Reservations: Text 96858468 and state the number of pax, date and time, and a confirmation text will follow
Remarks: No GST

Opening hours
Tue-Thu: 11am to 10pm
Fri-Sat: 11am to 1030pm
Sun: 11am to 10pm
Closed on Mondays

Halal status: Muslim-owned
Halalicious rating: 8.5/10
Average spend per pax: ~$40 for 1 app, 1 main, and 1 drink each
Recommended dishes: Cut the Crab crabcakes (S$15), Cow’ch Potato steak (S$24)

Advertisements

2 thoughts on “WORD. at Upper Thomson Road

  1. Pingback: List of Restaurant Reviews (always updated!) | Halal Eats in Singapore

  2. Pingback: Reminis at Sembawang Road | Halal Eats in Singapore

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s