Krave – The Ramadan Edition

Krave
28 Bali Lane
Singapore 189864

Opening Hours
Mondays: Closed
Tue-Thu, Sun: 1130am to 10pm
Fri-Sat: 1130am to 11pm
Kitchen closed 445pm to 6pm
Notes: Only cash and nets accepted; order at the counter, nett pricing!
Reservations: Email Reservations.krave.sg@gmail.com 3 days in advance

Halal status: Muslim-owned
Halalicious rating: 8/10
Average spend per pax: S$31

So remember how I wrote in my original Krave review that I was dying to go back to this restaurant? Well I did, in a space of maybe 2 weeks, after unilaterally deciding that Krave was going to be the site of an iftar (breaking one’s fast) with some girlfriends!

It is imperative to make reservations if you’re planning to break your fast at any of the halal places in Singapore, especially if they’re the hottest new kid in town – everyone’s going to want to eat there at 7:15 pm when the sun sets. However, I think if you’re just looking for a quick dinner starting at about 8:30pm to 9pm, you should be safe.

First off here are photos of the menu!

Krave_Menu_Salad_Desserts

I love that they have salad options on the menu, but let’s be real here; I’m never going to order them, in the presence of steak and all.

Krave_Drinks_Menu

It’s all about the smoothies here! Don’t even bother with the plebeian drinks.

Krave_Menu_MainsKrave_Menu_Pasta

Krave’s iftar dinner edition came with a few extras that were very much appreciated – they had two dispensers of water and rose syrup drink (good old air sirap) for everyone to help themselves to, they prepared dates for diners to break their fast with, AND every table got a plate of assorted macarons after their main course! They really pulled out all the stops for Ramadan. I love these little touches; they go a long way in distinguising a restaurant from the rest of the pack.

Krave_Sirap

Yum. Everytime I look at plain un-bandung rose syrup drink, I’ll think of the classic 1964 hindi movie Sangam. There was a scene where someone made a pitcher of rose syrup drink, and my 5-year-old self was enchanted.

Krave_Dates_Smoothie

The most amazing things to break one’s fast with – moist plump dates, and a cup of Gula Melaka Smoothie (S$8) YUMMMMMMM.

Krave_Macarons

Macarons are great but free macarons are better. I liked the earl grey chocolate and the lemon.

At Krave, as with most other cafes in the area, you place your order at the counter and pay up before they serve you the food. Being seated closest to the counter, I had the dubious honour of being the orderer for our table of 6. My memorization skills were seriously being put to the test, especially since there were distractions at the counter:

Krave_Cash_Register

!! A cash/nets sign made using Lego material! A cute personal message from the cash register! I tried not to get distracted and got most of the orders in. (Not going to lie, I had to go back to the counter a second time).

Krave_Dessert_Display

A terrible photo of the display counter with macarons, assorted cakes, canned drinks, and rows of Chempedak Crème Brûlée waiting to be torched into deliciousness!

We ordered some Truffle Fries (S$12) to share. They came in a cute little bucket, and had these DELICIOUS shaved parmesan cheese on top with some fresh-cut parsley. So good, I’m going to show you 3 photos of the same thing:

Krave_Truffle_Fries3 Krave_Truffle_FriesKrave_Truffle_Fries2

The fries were delicious, let’s not even mince words here. These thick-cut steak fries were so fragrant with truffle oil, I nearly passed out when they served it to the group who ordered before us. The parmesan on top was also great and added flavour; I truly wish they had been more generous with it, or at least spread it around the other fries a little more. The texture I thought could use just a little improvement – some of the pieces were a smidge soggy/limp, which is fine for some people. I, however, personally prefer my fries to be lightly crispy on the outside and then soft and mushy on the inside. Taste-wise they were perfect, but texture-wise I still think The Royals Steakhouse fries were better (you can read my review here). 8.5/10

On to mains – I was dying to get the Steak ‘n’ Chips (S$20) again, but I resisted and decided to try the infamous Kraving Ayam Bakar (S$16), so at least I could write a review on it. It came on a bed of sweet satay sauce and some cubes of lontong (rice cakes) on the side.

Krave_Ayam_Bakar Krave_Ayam_Bakar2

OMGAH SO YUMMMM. I am happy to report that this giant chunk of chicken lived up to the hype. The chicken itself was so tender and moist, and well-marinated in spices. There was a robust, semi-spicy, kicap (sweet soy sauce) taste that was better than the usual ayam bakar taste you get from Indonesian food stalls. The lontong cubes were soft and went very well with the satay sauce, as always. As a bonus, this whole hunk of chicken was almost entirely boneless, save one thin piece of bone I encountered towards the end. Otherwise, flawless. 9.5/10

One of my friends tried out the Ramadan special, which was the Rendang Bolognese (S$16).

Krave_Rendang_Bolognese

What is that sound they play when Pacman dies in the game?

It pains me to say this because I love Krave and I want them to do well, but my friend and I found this terribly disappointing. We thought the coconut taste was too strong, the rendang sauce colour too light, and the taste not spicy enough (don’t let the chili padi garnish fool you). Also I think we’ve been programmed to expect meat chunks, when you think about rendang, so when we got what was effectively almost a rendang purée, we were sad. I think Bolognese sauce usually has more substantial minced meat in it, but in this rendition we could barely taste any meat. I think this dish would have been way better if they had (a) cut up some of that chilli and tossed it in with the spaghetti, (b) had a more traditional rendang taste, and (c) used actual cubes of beef rendang, or at least, rough-minced beef rendang. Conceptually cool, but flawed in execution. 6/10

Another one of us had the Arrabiata Seafood Pasta (S$16), which came with a symphony of prawns, mussels, squid, and clams. Yum! I love shellfish, and it’s great that this dish had two kinds!

Krave_Arrabiata_Seafood_Pasta

I didn’t taste this one, but my friend told me while it was decent, the sauce still was not as spicy as she would have expected from the term Arrabiata, which literally means angry in Italian. There wasn’t enough heat, but otherwise she liked it. 7.5/10

For dessert, apart from the macaroons that the cafe had generously given us on the house, we ordered two ramekins of the Chempedak Crème Brûlée (S$8) to share.

Krave_Creme_Brulee_Chempedak

Once again, the caramelised top layer was beautifully done, and boy were we pleased by the cracking sounds made when our spoons tapped the hard sugar shell. I also again enjoyed eating the little chempedak bits in the base. However, this time around the taste was just a little more bitter than usual. I also found the chempedak emulsion once again too watery. I really wish it could’ve been slightly thicker/firmer. 8.5/10

Overall Krave still remains a new favourite of mine; the ambience is casual, friendly, and safe. The staff are all smiles and will be more than happy to help you take photos of your table. They are also quite proactive in clearing the plates as soon as you are done with them. I’m definitely coming back for the steak again and perhaps try more of the sides (drumlets!) and the pizza.

Krave
28 Bali Lane
Singapore 189864

Opening Hours
Mondays: Closed
Tue-Thu, Sun: 1130am to 10pm
Fri-Sat: 1130am to 11pm
Kitchen closed 445pm to 6pm
Notes: Only cash and nets accepted; order at the counter, nett pricing!
Reservations: Email Reservations.krave.sg@gmail.com 3 days in advance

Halal status: Muslim-owned
Halalicious rating: 8/10
Average spend per pax: S$31

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2 thoughts on “Krave – The Ramadan Edition

  1. Pingback: List of Restaurant Reviews (always updated!) | Halal Eats in Singapore

  2. Pingback: Krave on Bali Lane II | Halal Eats in Singapore

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