Krave On Bali Lane

Krave
28 Bali Lane
Singapore 189864

Opening Hours
Mondays: Closed
Tue-Thu, Sun: 1130am to 10pm
Fri-Sat: 1130am to 11pm
Kitchen closed 445pm to 6pm
Notes: Only cash and nets accepted; order at the counter, nett pricing!
Reservations: Email Reservations.krave.sg@gmail.com 3 days in advance

Halal status: Muslim-owned
Halalicious rating: 9/10

Average spend per pax: S$25

First things first – I’m typing this review with Toploader’s Dancing In The Moonlight playing on loop in the background. Gosh, remember when it first came out in 2000? It was SO GREAT. It’s been earworming me the past couple of weeks, and as Fergie from The Black Eyed Peas coos in that one song, “I’m addicted and I just can’t get enough”. Dancing In The Moonlight is all positive vibes and happiness; it makes you feel lucky to be alive!

OK to end this paean I’m gonna need you guys to take a few minutes to listen to it now!

OK now that that’s out of the way, let me tell you about Krave. It’s a new little cafe on Bali Lane that I’d been meaning to try for a couple of weeks ever since my friend recommended it to me, saying her cousin is the head chef there. I really should have played the ‘I’m friends with your cousin!’ card to get special treatment but I didn’t 😦

Based on their facebook page here, the cafe first opened its doors in late April 2015 as part of a soft launch, before making it official with a grand opening on 8 May 2015.

Here’s a look at the interior and decor:

Krave_Ambience

Cute waiter guy who asked me if I needed anything when I did a 180-turn back to the cafe right after stepping out, and who laughed when I replied “Sorry, I forgot I wanted to take a photo!”

Krave_Decor

Krave wall decor! Also, is that guy POSING for my picture?! Kidding, I know you’re not. Sorry I accidentally captured your face, stranger 😦

My friend saw the circle Krave logo and said it reminded her of former Home Club Singapore. I honestly can’t remember what Home Club looked like but this I know to be true: the Krave logo looks like my workout t-shirt. Behold:

Image-1

Twinsies!

Krave_Table_Decor


Simple but beautiful table decor! Reminds me a little bit of Rouse’s.

The menu at Krave is actually quite extensive, with a whole page dedicated to pasta alone, complete with a promise that the pasta will be served al dente! Cute. For trivia junkies, al dente is Italian for ‘to the tooth’, meaning the pasta will be firm to the bite, instead of tasting like noodles when they’re overcooked.

To break down the rest of the menu, there are 4 mains with 3 different types of protein (chicken, beef, salmon), 4 different pizzas, 3 salads, 7 sandwiches/toast, and literally 10 items in the dessert section. I have to admit I was really impressed with the variety in their menu. I like that they have uncommon items like the Fried Mars Bar, Mango Prawn Salad, and deep-friend Otak-otak!! Best.

Krave_Menu_3 Krave_Menu_2

Krave_Menu_4 Krave_Menu1

I was dying to try the Truffle Fries (S$12) since it comes with the works – shaved parmesan and chopped parsley! – but I decided to save it for another day, since I had my heart set on the Steak & Chips (S$20), which already comes with its own side of steak-cut fries.

Krave_Steak_Chips Krave_Steak_Frites

OK first of all, anything that is served with ‘jus’, which is the fancy French term for ‘juice’, gets a thumbs up from me. Secondly, this came with shaved cheese on it!!! YUMMMMMM. Thirdly, I requested for a ‘medium’ done-ness, and it came out PERFECT. I mean, just look:

Krave_Steak

Mmmmm tender juicy melt-in-your-mouth goodness

The meat was extra juicy, and I have to say, had ZERO tough bits, unlike the one I had at Royals Steakhouse! I mean the Royals steak was good, but Krave’s was on Krack – I felt like crying with every juicy, peppery, flavourful bite. The test of a good steak is whether it’s good enough to eat on its own without any fancy sauce or accoutrements, and Krave’s passed the test in spectacular fashion. Oh, and the jus was really tasty too! I enjoyed dunking bits of meat and fries into it once in a while to change things up. 10/10 for the steak!

My friend got the Pesto Chicken Pizza (S$14):

Krave_Chicken_Pesto_Pizza

Mmm look at those thin-crust, charred edges!

Krave_Chicken_Pesto_Pizza2

My friend loved it! I had a slice, but only after I was done with my steak, so I thought while it was very tasty indeed, I also felt the pizza could have been a little juicier somehow. I think if I had had it ‘fresh’ right after serving, it would have been better. Also, I’m more of a cheesy pizza person, so I want my pizzas all extra cheesy, but objectively I think this pizza was pretty good, with that distinctive, familiar pesto taste. This scored a 7.5/10 for me.

My friend also got the That Gula Melaka Drink (S$8) smoothie, which was a blend of palm sugar, coconut, and red bean.

Krave_Gula_Melaka_Smoothie

Um, IT WAS SO DELICIOUS!!! This was basically like a chendol smoothie, without the green chendol bits. So, so good. I am so partial to anything gula-melaka, so I readily bestow a 10/10 to this smoothie.

Finally, for dessert, I got the much talked-about Chempedak Crème Brûlée ($8) (oh my god it took me forever to figure out the accent keys on my Mac).

Krave_Chempedak_Creme_Brulee2

Funny story – while my friend and I were waiting for our dessert, a group of 5 walk-ins entered the cafe, with the leader of the group entreating the waiter to get them a table and promising that the group would be quick about it, as all they wanted to do was have the delicious Chempedak Crème Brûlée. How delightful! It got me really excited to taste mine.

Krave_Chempedak_Creme_Brulee

To get down to brass tacks, did the top properly crack? Well my friends, it did! I even took a crazy video of it so I could capture the sweet sound of the metal spoon cracking the hard sugar shell. I’m not going to post it here, because that would be crazy, but it was really quite heavenly. Amélie Poulain would have been so happy.

As for taste, at the first spoonful, I thought “mm this is…different!” and then the more bites I had, the more delicious it got, especially with the juicy chempedak bits! The heaty chempedak taste was oh so good, and went very well with the burnt sugar flavour. The one thing I didn’t quite like about this was the slightly watery consistency where I would have preferred it slightly firmer, but I guess this was an unavoidable consequence of baking the creme mixture with the chempedak emulsion. Overall still a great item on the menu! 8.5/10

All in all, Krave definitely exceeded my already-high expectations, and I left the restaurant feeling really happy and super ready to go back soon! I definitely want to try out the other things on the menu (The otak-otak! The truffle fries! The mushroom, truffle & egg pizza! etc). So hopefully I’ll get to review these other items soon!

Don’t forget to make reservations by dropping them a Facebook message though – the place has limited seating and tends to fill up on Friday nights and weekends! Another thing to note is that there is no service charge or gst here; you order and pay at the counter before they serve you your food. Also, no credit cards, just cash or nets here!

Krave
28 Bali Lane
Singapore 189864

Opening Hours
Mondays: Closed
Tue-Thu, Sun: 1130am to 10pm
Fri-Sat: 1130am to 11pm
Kitchen closed 445pm to 6pm
Notes: Only cash and nets accepted; order at the counter, nett pricing!
Reservations: Email Reservations.krave.sg@gmail.com 3 days in advance

Halal status: Muslim-owned
Halalicious rating: 9/10
Average spend per pax: S$25

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3 thoughts on “Krave On Bali Lane

  1. Pingback: Krave – The Ramadan Edition | Halal Eats in Singapore

  2. Pingback: The Malayan Council on Dunlop Street | Halal Eats in Singapore

  3. Pingback: List of Restaurant Reviews (always updated!) | Halal Eats in Singapore

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